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How to send the bean sprouts more stout

1. Choose the freshest mung beans; use pottery flower bowls, clay pots and soil pots to send bean sprouts; spread ceramsite at the bottom of flower bowls, and the role of ceramsite is to form a water leakage layer at the bottom of bean sprouts and flower bowls; cover bean sprouts with a layer of absorbent cotton cloth; as long as water is drenched twice a day; the temperature of bean sprouts should be about 25 degrees Celsius.

2. The sturdy tips for family spontaneous bean sprouts are as follows: mung beans or soybeans newly produced in that year must be selected, because the germination rate of old beans is relatively low. The amount of mung beans or soybeans should be determined according to the size of the container, so that the soaked mung beans or soybeans can be evenly laid on the cultivation cloth, do not overlap as far as possible. Tools used for spontaneous bean sprouts, including cultivation cloths and containers, must be clean and oil-free.

3. To put it simply, the key to sealing soybean sprouts is to increase carbon dioxide, increase air pressure and reduce oxygen, so that the soybean sprouts will be stout. Then pour water on the container twice a day, pay attention to enough water, and wet every corner thoroughly. In general, when the soybean sprouts grow to 6-8cm, they can be eaten.

4. The tips for sturdy family bean sprouts include the following: choose mung beans or soybeans that are newly produced that year, because the germination rate of Chen beans is low. Determine the amount of bean sprouts according to the size of the container to ensure that the soaked bean sprouts can be evenly spread on the cultivation cloth to avoid overlap. Tools needed for self-producing bean sprouts, such as planting cloth and containers, must be kept clean and oil-free. In order to make the bean sprouts stout and neat, you need to put the right amount of weight on the bean sprouts.

5, bean sprouts long and sturdy method: choose soybeans: soybeans to choose uniform plump, to the hair worm, black, not plump soybeans to clean up and throw away. In terms of bean management, it is appropriate to control the temperature of bean at 28 ℃. Choose a moist and light-proof environment for hair beans. The chassis of the container that sends soybean sprouts can not leave water, and it is easy to rot the roots. When soybean sprouts grow to 15mm, watering without leaving dead corners can prevent red roots and rotten roots.

The method of how to sprout bean sprouts quickly at home.

1. Soak the beans in warm water overnight. Soak until swollen, with a slightly bulging appearance, rinse clean, drain water, put in the bowl. If there are bad broken beans, you can pick them out. In this way, you can't sprout. Find a clean, oil-free gauze or towel or cotton cloth, cover it, open the gauze to change the water for soybeans once a day, and drain each time. The gauze can be washed by the way. You can eat on the fourth day.

2. It is impossible to produce bean sprouts in one day, but the following method can produce fresh and tender bean sprouts in a week. Materials: 500 grams of mung beans, a washbasin. Soak 500 grams of mung bean sprouts in the washbasin. Dig a hole near your home, about 3 meters or more. Pour the dug hole with water, and then put the soaked mung beans in. Find a template to press and cover some dirt to prevent damage to the poultry at home.

3. Soak the mung beans in clear water one night in advance and pour them into a large mineral water bottle. Soak mung beans in clean water two to three times a day one night in advance, and remember to quickly cover them with black cloth each time. When raw mung bean sprouts, there must be no light around. Look how tall the bean sprouts have grown. It will be done in five or six days.

How to send bean sprouts more stout?

Choose the freshest mung beans; it is best to use pottery flower bowls, clay pots and soil pots to send bean sprouts; spread ceramsite at the bottom of the flower bowl, and the function of ceramsite is to form a water leakage layer at the bottom of the bean sprouts and flower bowls; cover the bean sprouts with a layer of absorbent cotton cloth; as long as water is drenched twice a day; the temperature of the bean sprouts should be about 25 degrees Celsius.

Because the air composition suitable for the growth of bean sprouts should be 80% nitrogen, 10% oxygen and 10% carbon dioxide. The key to sealing bean sprouts is to increase carbon dioxide, increase air pressure and reduce oxygen. The purpose of this is also to make them stout and fat. As long as the morning and evening can be drenched twice a day, drenching should be adequate, thoroughly every corner should be thoroughly drenched.

Bean sprouts long and stout method: choose soybeans: soybeans to choose uniform plump, to the worms, blackening, not plump soybeans to clean up and throw away. In terms of bean management, it is appropriate to control the temperature of bean at 28 ℃. Choose a moist and light-proof environment for hair beans. The chassis of the container that sends soybean sprouts can not leave water, and it is easy to rot the roots. When soybean sprouts grow to 15mm, watering without leaving dead corners can prevent red roots and rotten roots.

How to send bean sprouts quickly and well

1. Soaking soybeans if you want to make the sprouts grow fast and well, you must soak the soybeans. First of all, you need to select the soybeans that are full and free from diseases and insect pests, and then prepare a basin to pour the soybeans into it. Then pour unpolluted pure water into the basin, generally flooding the water surface with soybeans, and wait about 24 hours before the soybeans can be fished out for cultivation.

2. After three days of shelling, the seeds germinate. Remove the shell in time, and the sprouting will be quick and good.

3. Clean the container. Wash the container inside and outside first. If it is not clean, the beans will rot or even not sprout. Pick the beans. Pick out beans that have wormhole, black and not full grains. Wash the beans. Rinse the selected beans. Pickled beans: put the washed beans into a clean oil-free container, add water to about 8-10 centimeters above the beans and soak for 10 hours. Wash the beans.

4. If bean sprouts want to grow well quickly, you can choose beans with good color, fullness and no scar damage. Suitable seeds can increase the sprouting rate. Then prepare a basin and pour the beans into the basin, and then pour unpolluted pure water into the basin, so that the surface of the water can submerge the soybeans. After 24 hours, the soybeans can be fished out and cultivated.

How to make bean sprouts thick and big

Temperature: soybeans will affect sprouting when the temperature exceeds 30 degrees, and it will not rot only at a suitable temperature, and the suitable temperature for germination is about 28 degrees. Watering: watering is the most important link, to keep moist at any time, but not too much water, the bottom of the plate can not leave water, otherwise the root may rot. Light: soybeans must avoid light to raise seedlings. After spraying water, the seedling tray should be covered with a thick layer of moist gauze.

Bean sprouts long and stout method: choose soybeans: soybeans to choose uniform plump, to the worms, blackening, not plump soybeans to clean up and throw away. In terms of bean management, it is appropriate to control the temperature of bean at 28 ℃. Choose a moist and light-proof environment for hair beans. The chassis of the container that sends soybean sprouts can not leave water, and it is easy to rot the roots. When soybean sprouts grow to 15mm, watering without leaving dead corners can prevent red roots and rotten roots.

First of all, prepare a slightly deeper porcelain basin, or a deep bowl, grab two or three handfuls of mung beans, usually two or three mungbean sprouts can stir-fry a dish. Put mung beans in a basin or bowl, subtract worm beans, shrunken beans (beans are preferably in the same year or at least every other year), then wash with clean water, add enough warm water to soak, the water must not be too hot, otherwise the bean germ will not sprout.

Method 1: prepare a basin, pour the mung beans into the basin, then hot them with hot water, add cold water, soak the mung beans in the basin for 8 hours, soak the mung beans for 8 hours, then find a basket and put the mung beans in it. Cover with a piece of opaque wet cotton cloth or towel. If the temperature is low, you can choose to add an extra layer of cotton cloth.

Cover the towel, press the stone, put the stone is to make the bean sprouts grow thicker, flush with tap water 1-2 times a day, when you can see the light. Soybean sprouts on the fourth day. Soybean sprouts on the sixth day. On the seventh day, the soybean sprouts were ready. The method material of sending mung bean sprouts: 1 hollowed-out washing basket, a small handful of mung beans, 1 small towel, right amount of water, 1 plate.