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How to make stinky tofu

1. Get ready for wild amaranth. The amaranth is pulled home to remove the leaves, leaving only a sturdy stem, then cut into segments with long fingers, washed, and covered with clean water in a casserole. It is appropriate to pass through the stem of amaranth.

2. Make tofu. Soak soybeans in water and make them into tofu pudding. Scoop tofu pudding into a wooden box, cover with a plank, press on heavy stones, and remove water to form tofu.

3. How to do stinky tofu? let me share a report. 1 answer # Hot discussion # Why can't you wipe your body with alcohol to reduce the fever? Teacher Yang contributed more than 394 answers in 2023-12-09. The steps for making stinky tofu are as follows: cut fresh tofu, boil with salt and cool, seal with salt for two days, rinse with clean water and dry, deep-fry over medium-low heat until golden, remove and drain oil and add seasoning.

4. the method of stinky tofu fermentation: put the tofu in a cool place to ferment for three days, open the tin foil once a day for a change of air. After three days, there will be mucus on the tofu, and if the temperature is high enough, there will be yellow hair, which means the fermentation is successful. When making stinky tofu, merchants usually ferment stinky brine first, then make tofu embryos, and finally soak the finished tofu embryos in fermented brine.

5. Preparation materials: soy sauce 40g, light soy sauce 20g, vinegar 5g, sugar 30g, sesame oil 10g, millet spicy 20g, mashed garlic 10g, chicken essence 3G, fresh tofu, stinky tofu milk first we should cut fresh tofu into flakes about one centimeter thick and put it into a container without water and oil, then take out the right amount of stinky tofu milk and two or three pieces of stinky tofu milk and dilute it with water, and then soak fresh tofu with it for one day and one night.

6. Take a dozen or so pieces, add a little warm water, add the right amount of salt, sesame oil and chilli oil according to your taste, gently stir until the tofu is slightly rotten and the soup becomes white. Eat with hot steamed bread, fragrant! Compared with Deep-Fried Fermented Tofu on the street, this method relies solely on probiotic fermentation, no addition, no frying, soft taste, safer, more hygienic, and more delicious! It's easier to do.

What are the ways of burning stinky tofu?

Practice: pour a little oil in the pan, bring to medium heat, stir-fry ingredients An and minced meat in the pan, add stinky tofu and seasoning, water (cover stinky tofu), cover and boil until stinky tofu is done, taste. 4 meat sauce steamed stinky tofu material: Guang Xiang meat sauce 1 can of stinky tofu 6 pieces of raw bean kernel 2 tablespoons red pepper 1 seasoning: soy sauce paste 1 tablespoon method: wash stinky tofu and cut it into 4 pieces.

Deep-Fried Fermented Tofu: cut the stinky tofu into small pieces and dry the surface with kitchen paper towels. Add enough oil to the pan and cook until about 50% hot. Put the stinky bean curd into the oil and deep-fry over medium heat until the skin is golden and crisp. Fish it out and put it on the kitchen paper to absorb the excess oil. Serve with dips, such as mashed garlic, chili sauce or soy sauce. Braised stinky tofu: cut stinky tofu into small pieces and blanch it with boiling water to remove excess oil and odor.

How to burn stinky tofu is the best self-made stinky tofu material with the right amount of salt, pepper powder, chili noodles, fresh orange peel, chopped ginger, liquor and liquor. First, wash and drain the fresh tofu. After one day, cut the tofu into a carton and cover it with a cage cloth and place it in the sun.

Stinky tofu stewed chicken: stew stinky tofu with chicken, mushrooms, bamboo shoots and other ingredients, so that stinky tofu fully absorb the delicacy of chicken, delicious taste, rich flavor. Stinky tofu steamed eggs: stinky tofu is cut into small pieces and cooked with eggs, vegetables and other ingredients to make delicious stinky tofu steamed eggs, taste tender and delicious.

Here are several ways to eat stinky tofu: fried stinky tofu with edamame beans-wash stinky tofu, cut into pieces, and drain. -peel and undress edamame beans and fry them in oil until golden brown and remove. -leave a small amount of oil in the pan, heat it, add edamame beans and stir-fry until done. -add stinky tofu, add a little water, salt and monosodium glutamate, dry the soup and serve.

Step 3: fry stinky tofu in advance to make it taste better. Pour the right amount of cooking oil into the pan and fry the washed stinky tofu in the oil until both sides of the stinky tofu are golden brown.

How to cook stinky tofu to taste better

Put stinky tofu on a plate, add seasoning and side dishes prepared in 1; put stinky tofu in a pot and cook over medium heat for about 10 minutes.

Put the pot over medium heat, deep-fry the vegetable oil until 60% hot, add the stinky tofu piece by piece, deep-fry until the tofu is puffy and crisp, drain the oil and put it on a plate. Then use chopsticks to pierce an eye in the middle of each piece of cooked tofu, put the juice into a small bowl and serve it together.

Step 1, use small pieces of white stinky tofu, do not cut, the processed stinky tofu slightly absorb water to prevent oil splashing when frying. Pour a little more oil into the pot, hot pot and cold oil, that is to say, the pot should be heated and then put oil, then put stinky tofu, turn down the heat, fry, do not let the oil temperature is too high.

Steaming: put stinky tofu on a plate, sprinkle with chopped onions, shredded ginger and minced garlic, then put it in a steamer and steam over high heat for about 10 minutes. Steaming can reduce oil intake and retain the original flavor of stinky tofu. Braised: first cut stinky tofu into pieces, fry it in oil until golden on both sides, then add appropriate amount of soy sauce, sugar, cooking wine, sliced ginger and onions, add water, simmer until the soup is thick and taste.