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The practice of making traditional rice to beat sugar in rural areas

1. To make rice with sugar, the first task is to select the best glutinous rice. High-quality glutinous rice particles are full, uniform color, and no impurities. After selecting the glutinous rice, rinse the glutinous rice and soak it in cold water for 6-8 hours until the glutinous rice absorbs enough water and becomes soft. The glutinous rice soaked in steamed glutinous rice and Chung rice balls is drained and steamed in a steamer.

2. Dry rice: pour the steamed glutinous rice on the mat and dry it in the shade. Do not expose yourself to the sun or bake at high temperature. It is better to dry your heart through its natural shade. Fried rice: wash the river sand, remove the coarse grains and fine particles, choose the uniform sand grains smaller than the rice grains, stir-fry with vegetable oil to make the surface smooth, put the dried rice into the pot, pour it into the sand, stir-fry it over high heat, and come out of the pot immediately after the fireworks. Sift the river sand and set aside.

3. the first step: pour 300 grams of round glutinous rice into the bowl and soak the glutinous rice for more than 4 hours without passing through the glutinous rice. Those without round glutinous rice can be replaced by long glutinous rice. Step 2: prepare the ingredients of rice candy, heat the oil and deep-fry about 100 grams of peeled peanuts. Deep-fry it until it is golden and ripe, then remove and drain the oil into a bowl. Step 3: crush it slightly with a rolling pin, then prepare a handful of raisins to wash and set aside.

4. ⑴ frozen rice: choose glutinous rice with full grains and white body, rinse it in a clear pool with bamboo apple, pour it into a clear pool and soak for 14-15 hours, and then rinse with clean water in the bamboo basket. At the same time, wash the wooden retort (steamer) and heat it in the pot. After the retort is hot, slowly pour in the drained glutinous rice (see steam poured rice, immediately flatten it).

5. Boil syrup: add the right amount of water and sugar to the pot and boil it over medium and small heat. Keep stirring when boiling sugar to prevent the sugar from sticking to the pan or sticking to the bottom. When the syrup is thick and brushed, it can be done. Mix: quickly mix the fried glutinous rice and boiled syrup, so that each grain of glutinous rice is wrapped in syrup. If you like, you can add fried sesame or sweet-scented osmanthus to increase the flavor.

6. Soak rice. Sift the glutinous rice and soak it in clean water overnight. Steamed with sugar cage. Take out the soaked glutinous rice, drain, place it on a bamboo dustpan, pour in the right amount of rice sugar, mix well, steam in a steamer, steam until the rice is ripe, and let dry. Cooked rice with mortar.

How to make sweet, soft and waxy rice candy? What problems should we pay attention to?

Laser cut the rice flower block into a cube of the same size with a knife, and the red, hot and sweet rice flower candy is made! Finally, put the rice candy into a film bag for sealing, give it to someone or take it.

When making Sanya rice candy, we need to pay attention to the following problems: material selection: first of all, to choose high-quality glutinous rice. If the quality of glutinous rice is good, the rice candy will taste delicate, sweet and delicious. At the same time, we also need to choose fresh peanuts, sesame and other ingredients to ensure the taste and nutritional value of rice candy. Soak: soak the glutinous rice in water for a long time, usually 6-8 hours.

Pay attention to the selection of materials: the selection of high-quality glutinous rice is the basis for making Jiangjin rice candy. Glutinous rice to choose fresh, clean, no impurities, so that the rice candy will be more sweet. Soaking time: soak the glutinous rice in advance, the time is generally controlled at 6-8 hours, so that the glutinous rice can fully absorb water and expand, which is helpful to the subsequent cooking process. The key to cooking: put the soaked glutinous rice into the steamer, and the cooking time and heat should be controlled properly.

How to boil sugar when making rice flowers

1. Materials: 240 grams of dried glutinous rice, 80 grams of fried peanuts, 80 grams of sugar, 80 grams of maltose, the right amount of water, 2 tablespoons lard, a little lemon juice, a little lemon peel, the right amount of oil. Deep-fry the dried glutinous rice in boiling oil until swollen and set aside. Boil the sugar in clear water, add maltose, lemon juice, minced lemon peel and lard, and simmer over low heat to make sugar glue.

2. First pour the sugar, maltose and water into the pot. Then start boiling sugar over low heat until there are fine bubbles. Then dip the appropriate syrup with a chopstick and drop it into the water. If it immediately turns into a hard piece of sugar, then you can turn off the fire. Then pour in the rice popcorn. Then mix the rice flour well. Then put on the gloves and put a little oil on them. Then go to the right amount of rice balls and knead them into balls.

Step 1: fill the baking pan with a plate of rice. Step 2: put a small amount of corn oil in the pot and add two tablespoons of sugar. Step 3: add another tablespoon of honey (this spoonful is about 60 grams). Step 4: heat, stir gently to dissolve the sugar and start to bubble. Step 5: turn big bubbles into small bubbles, turn to small heat when the sugar color begins to turn yellow. Step 6: brush a small amount of corn oil on the baking pan.

What can I do to make it crisp and delicious without sticking to my teeth? What is particular about the choice of ingredients?

1. When making rice flower sugar, you first need to boil the sugar thin. The traditional method is to use white granulated sugar and water, or wheat sugar and water. When making sparse sugar, you should use slow heat to avoid excessive heat leading to excessive boiling of sugar. The thinning of sugar needs to be controlled properly, neither too thin nor too thick, and it is appropriate to be able to stick to chopsticks.

2. In the case of sparse sugar industry, you can't boil it too thin, and you can't boil it too much. It tastes bad, and you can change it into a light curry color. If many people are not sure, you can dip the thin sugar with chopsticks and put it in water. The syrup can be linked together, which shows that the thin sugar has already been cooked.

3. Finally, put the rice candy into a film bag and give it away or take it.

4. pay attention to the selection of materials: the selection of high-quality glutinous rice is the basis for making Jiangjin rice candy. Glutinous rice to choose fresh, clean, no impurities, so that the rice candy will be more sweet. Soaking time: soak the glutinous rice in advance, the time is generally controlled at 6-8 hours, so that the glutinous rice can fully absorb water and expand, which is helpful to the subsequent cooking process. The key to cooking: put the soaked glutinous rice into the steamer, and the cooking time and heat should be controlled properly.

Pay attention to temperature and humidity: in the process of making rice candy, the temperature and humidity of the environment will also affect the quality of the finished product. Operating in a dry environment can make the rice candy more crisp. Storage method: the finished rice candy should be placed in a sealed container to avoid being affected by moisture. At the same time, avoid placing in high temperature or direct sunlight, so as not to melt the syrup. Through the above steps, you can make delicious rice candy.

The practice of rice and peanut candy

Practice: stir-fry the peanuts, grind them into crushed noodles, boil the edible sugar into thin sugar, and stir the burnt yellow color of the city in proportion. Then put the rod into a thin sheet, put it layer by layer, cut it into long strips with specifications, and eat and sell them after cooling.

Pour cooked oil in a clean pan, add sugar, and add a little water to boil. At first turn the big flowers, then turn the small flowers, and then no flowers, and then stir-fry the rice flowers, pour them on the plate without pulling, without heat, cut them into pieces and pack them. With sugar and maltose syrup, stir the fried rice, flatten it and cool it to make it more crisp. To make rice flower candy, the syrup has to be boiled in place, too thin and not easy to shape, too thick to taste good.

Salted peanuts: wash the peanuts, put them into the pot, add the right amount of water and salt, the amount of water should not exceed that of peanuts. Boil over high heat and cook over low heat until the peanuts are soft and ripe, remove and drain and serve. The peanuts made in this way are delicious and salty. Peanut butter: put the fried peanuts in a blender, add the right amount of oil (such as peanut oil or vegetable oil), sugar and salt, and beat to form a delicate peanut butter.

Fried peanuts: wash and drain peanuts, put them into a non-stick pan, stir-fry over low heat until golden, sprinkle with salt before leaving the pan. The peanuts made in this way are crispy and delicious and are good companions for watching TV or at work. Peanut butter: stir-fry peanuts and peel them, put them in a blender, add a small amount of oil and sugar, and beat them into delicate peanut butter.

Peanut butter noodles: this is a simple and quick way to make cold noodles. Cook the noodles in supercooled water and drain. Prepare peanut butter, add the right amount of warm water, then add soy sauce, vinegar, sugar, mashed garlic, sesame oil and other seasonings, pour the peanut sauce on the noodles, mix well and serve. Peanut porridge: this is a nutritious breakfast choice. Wash peanuts and rice together, put them into a pot and boil them with water to make porridge.

How do you boil the sugar of sticky rice?

The way to make sticky rice sugar is to put a copper pot on the fire, add an appropriate amount of water, and then add white granulated sugar, the ratio of water to sugar is 2: 1, stir gently with a spoon, start heating the fire, and make the water temperature rise rapidly. turn regularly (every two or three minutes), the appropriate temperature for boiling sugar is to turn yellow slightly, and the big bubbles can become small bubbles. Sugar dilute is a kind of sugar made by Glucoamylase in malt acting on starch in broken rice.

The sugar thinning method of sticking rice is as follows: materials: edible oil, brown sugar, water. Steps: heat the pot, put the right amount of oil in the pot; shake the pan so that the oil is evenly covered with the bottom of the pot, add the right amount of water, add brown sugar, stir with a spoon, and boil slowly; there are large bubbles in the sugar juice, and the bubbles gradually become smaller and the sugar juice is thicker; the sugar juice can be turned off brown.

Step 1: fill the baking pan with a plate of rice. Step 2: put a small amount of corn oil in the pot and add two tablespoons of sugar. Step 3: add another tablespoon of honey (this spoonful is about 60 grams). Step 4: heat, stir gently to dissolve the sugar and start to bubble. Step 5: turn big bubbles into small bubbles, turn to small heat when the sugar color begins to turn yellow. Step 6: brush a small amount of corn oil on the baking pan.

The procedure for gluing rice into rice cubes is as follows: prepare the necessary ingredients, including rice and peanuts. Put the sugar and water into the pot and boil slowly over low heat. Boil until the water evaporates in the pot, the sugar begins to form small bubbles, and the color is slightly yellowish. At this time, put in the rice and peanuts, turn off the heat, stir quickly and evenly, so that the rice and peanuts are evenly wrapped in melted sugar.

Prepare the pot and cooker and often boil the sugar in a copper pot. If you can't find it, you can use an ordinary iron pot. In addition, prepare sugar, water, bamboo sticks, spoons and so on for use. Put a copper pot on the fire, add the right amount of water, and then add the white sugar. The ratio of water to sugar is 2 to 1. In other words, put two parts of water and one part of sugar.