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Do you want to remove the bean sprout root?

Bean sprouts do not need to remove the roots when stir-frying, generally bean sprouts are. Soilless cultivation and not dirty, if bean sprouts can always be removed from the root.

The roots of bean sprouts are generally not recommended, and will be removed before fried bean sprouts. However, if you eat, it doesn't matter. After the bean sprouts grow roots, there is no toxin. Scientifically speaking, they are edible. In the absence of light, even if bean sprouts grow roots, they will not become too old. in this case, it does not matter much to eat bean sprouts with roots.

Bean sprouts to remove the root beard, bean sprout root is generally not recommended to eat, bean sprout root is difficult to digest, and will affect the overall taste, so it is not recommended to eat, especially too old root removal is better.

The roots of bean sprouts generally need to be removed. The nutrients in bean sprouts are mainly concentrated in the stems and leaves, and the roots only transport water to the stems and leaves, and the roots are difficult to clean, and there are many bacteria, lack of water, difficult to chew, and difficult to digest in the stomach, so they generally need to be removed. Can not eat raw soybean sprouts, when cooking soybean sprouts, to wait for thoroughly cooked soybean sprouts before eating, eating uncooked soybean sprouts is easy to cause diarrhea.

How to peel soybean sprouts?

1. Find a basin that can hold all the bean sprouts and put the bean sprouts in. Pour water into the basin, must not pass the bean sprouts, it is best to operate in the vegetable washing pool, this is more convenient. When the water is full, the bean sprouts sink to the bottom, and the bean sprouts will float on them because they are light and pour out the water over and over again.

2. Scald the soybean sprouts with hot water, and then put them in cold water to change the water several times. The skin is very light on the top, and the bean sprouts are below. When changing the water, they float away with the water. Fill a large container with water (preferably round) and put the peeled bean sprouts in. There is more water than bean sprouts.

3. Find a large-capacity vegetable washing basin and add 1/3 clean warm water to the basin; put bean sprouts in the basin, just beyond the position covered by warm water; grasp both sides of the vegetable washing basin with both hands and winkle up and down.

4. Water selection: put the bean sprouts into a large bowl or basin, add enough water and stir gently with your hands to separate the bean sprouts from the bean sprouts. Because of the light weight of bean sprouts, they will float to the surface. Then, you can tilt the container to let the water flow out with the bean sprout skin, leaving behind the peeled bean sprouts. This method is suitable for the treatment of a large number of bean sprouts, but may need to be repeated many times to ensure that all sprouts are removed.

If you want to clean up the bean sprouts inside the bought bean sprouts, how do you need to operate them?

1. Method 1: wash the skin with water, take a large container, fill more than half of the basin, put the soybean sprouts into the water several times, gently shake the bean sprouts with your hands, and float with clean water. The bean sprouts sink at the bottom and the bean skins float on top. Put a fence around them. Do not put the number of soybean sprouts at a time. When the bean sprouts accumulate, the bean sprouts are not easy to float on the CIMA. Wash the bean sprouts repeatedly and put them directly into a boiling water pot to whiten.

2. for the bean sprouts bought in the supermarket, we can first soak them in clean water and a little salt, usually about ten minutes. Salt can destroy the bacteria in bean sprouts, so that we can eat cleaner bean sprouts. We can first prepare a basin of water, then add one or two spoonfuls of salt to the water and mix well, and then put the bean sprouts into the basin to soak. You can stir it gently with your hand, so that the bean skin will float on the surface of the water, and then scoop up the clean bean skin.

3. Soak the bean sprouts in a water basin. After the bubble expands, gently rub the bud flap with your hands, and then use a water basin of the same size to buckle with the soaked bean sprout water basin and shake it hard. After that, the bean skins were fished out with a hedgerow. Wash a few more times to remove part of the bean sprout skin, basically clean, slowly pick up the adhesive bean sprout skin one by one. The skin of the bean sprouts will fall off, float on the water and hold it out with your hands. After this treatment, the skin of the soybean sprouts will be completely cleaned.

4. After picking it up, you will find that there is no bean skin, so just take out all the bean sprouts one by one. This method is much faster than picking it up one by one. Give it a try. Operational precautions: put bean sprouts in larger bowls or pots, do not let mung bean sprouts squeeze together. A few bean skins did not fall off the sprouts, so they had to be removed by hand.

5. Method 1: find a basin (any model is OK) that can be filled with bean sprouts. Of course, there must be fewer bean sprouts in the basin. Only in this way can you more thoroughly grasp both sides of the basin with both hands and gently move, and the skin will be affixed to the bottom of the basin. Just dispose of the bean skins of the basin! Method 2: put the bean sprouts into a large basin full of water and shake them in the water. The oil film of the bean skin is not stained with water. Naturally float to a circle and fish it out.

6, and then play the role of preventing a variety of digestive tract malignant tumors such as rectal cancer. Do not throw away bean sprouts when cooking bean sprouts and eating bean sprouts with vinegar. Adding a little vinegar when cooking bean sprouts can solidify the protein in bean sprouts, thus taste crisp, tender and soft, reduce the damage to vitamin C, dissolve calcium in bean sprouts and improve nutritional value. and can remove the fishy smell to make the fried dishes more delicious.

How to remove the root of bean sprouts, the bean sprouts sent by yourself can grow roots.

1. There are several ways to remove the root of bean sprouts: buy bean sprouts that have been rootless: some merchants on the market will provide bean sprouts that have been rootless, so that they can be purchased and used directly, eliminating the step of root removal. Cut off the root of bean sprouts directly: cut off the roots of bean sprouts, using scissors or knives. Be sure to cut the roots completely so as not to leave any residue.

2. Usually remove the root of bean sprouts manually. The roots of bean sprouts are generally not recommended to eat, will be removed before stir-frying bean sprouts, bean sprouts have no toxins after growing roots, it is scientifically edible. In the absence of light, even if the bean sprouts grow roots, they will not become too old. in this case, it is OK to eat bean sprouts with roots, but the roots are difficult to digest and will affect the overall taste, so it is not recommended to eat them, especially if they are too old.

3. Solution: the problem can be avoided by properly controlling the ambient temperature and water temperature of bean sprout growth. Bean sprouts, also known as bean sprouts, are edible sprouts cultivated from the seeds of all kinds of cereals, beans and trees, also known as live vegetables.

4. Only within 4 days of budding, there is no root (but the yield is not high). As the time goes on, it is bound to take root. The roots of bean sprouts generally need to be removed. The nutrients in bean sprouts are mainly concentrated in the stems and leaves, and the roots only transport water to the stems and leaves, and the roots are difficult to clean, and there are many bacteria, lack of water, difficult to chew, and difficult to digest in the stomach, so they generally need to be removed.

5. According to your own needs, wash the new mung beans of the year, remove impurities and secondary beans floating on the water, put them in a pollution-free and oil-free vessel, add an appropriate amount of warm water without passing mung beans, and put them in a ventilated and clean environment. Fold the washed white gauze into three or four layers and cover the bean sprouts wetly. the temperature had better be kept at about 20 degrees. Wash the weight and gently press it on the bean sprouts and change the water three times a day.

6. The bean sprout machine should have a pressing plate. Add water to that plate so that the bean sprouts can grow stronger. Bean sprouts root is caused by a long time, bean sprouts are the first to grow roots, white is the root. Eating is also mainly this part. Soak the beans in hot water and then wash them in cold water. Choose the heating mode after putting the bean sprout machine, and it will take about 2 Murray to do it for 4 days. The hard root will grow for a long time, and the taste will be poor.