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How to stir-fry the stalks of Euryale

Step 1: the time of foaming the Euryale pedicel for several hours is related to the hardness of the Euryale pedicel, and it takes longer for the Euryale stalk with higher hardness. In general, the foaming time of thickened stalks is between 3 and 5 hours. After soaking, the stalks of Euryale will be fresh and juicy. Step 2: prepare ingredients for stir-frying and thickening stalks. The ingredients can be selected according to your own taste.

Stir-fry Euryale stalks with hot and sour sauce: 1 plate of Euryale stalks, 1 small plate of garlic, 2 peppers of dry red wine, 2 tablespoons of white vinegar, right amount of oil and salt. Prepare raw materials to thicken and thicken the ground, 2 red peppers.

Put on thick gloves, remove the skin with small thorns from the newly picked chicken head and rice stalks and wash them clean. Remove the outer skin of the chicken head rice stalk and cut it into segments of the same length, soak in water to prevent browning, control the moisture before stir-frying, and prepare the ingredients.

Saute garlic in hot oil; add chicken bracts and stir-fry; add salt. Pour it into light soy sauce. Add green peppers and chopped onions when the chicken bracts are softened. Sprinkle with sesame oil before cooking.

Green vegetables with spunlaces are called thickened stalks. Euryale seeds grow in water, and there are thorns on the outside. Generally, when you buy them in the vegetable market, the thorns will be removed in advance. After buying them, you can wash them directly and then stir-fry them. Euryale stem soft with crisp feeling, stir-fried taste good. Euryale stalk is its scientific name, and locals like to call it chicken head vegetable or chicken head rice.

How to cook Euryale seeds

. stir-fry Euryale seeds: remove Euryale seeds, place them in a preheated stir-frying container, heat them over low heat, stir-fry until yellowish, when fragrant, remove and cool. Mash it with time. 2. Stir-fry Euryale seeds with bran: first put the bran in a hot pan, heat it over medium heat, stir-fry until smoking, then pour in the Euryale seeds, stir-fry until bright yellow, remove, sift the bran and let cool. Mash it with time.

Keep stir-frying: constantly stir-fry Euryale and Poria cocos with a shovel or wooden shovel to avoid scorching. Stir-fry until discolored: fried Euryale seeds and Poria cocos will darken in color and give out aroma. I hope the above information will be helpful to solve your problem.

Collect and process the mature fruits in late autumn and early winter, remove the pericarp, take out the seeds, wash them, remove the hard shell (outer seed coat) and dry them in the sun. Stir-fry Euryale seeds with bran: take clear Euryale seeds and stir-fry them until yellowish. This product is shaped like Euryale with a yellow or yellowish surface. The taste is light and sour.

How to stir-fry Euryale seeds

1. Stir-fry Euryale seeds: select clean raw Euryale seeds, place them in a preheated stir-frying container, slowly heat them over low heat, stir-fry until they turn yellowish and can smell aroma, then take them out to cool. Mash the stir-fried Euryale seeds when eating. Stir-fry Euryale seeds with bran: take appropriate amount of Euryale seeds and bran at 20:3.

2. Stir-fry Euryale seeds: remove Euryale seeds, place them in a preheated stir-frying container, heat them over low heat, stir-fry until yellowish, when fragrant, take out to cool. Mash it with time. 2. Stir-fry Euryale seeds with bran: first put the bran in a hot pan, heat it over medium heat, stir-fry until smoking, then pour in the Euryale seeds, stir-fry until bright yellow, remove, sift the bran and let cool. Mash it with time.

3. Prepare materials: appropriate amount of Euryale and Poria cocos. Cleaning materials: soak Euryale seed and Poria cocos in clean water for a period of time, then rinse with clean water. Hot pot: put the pot on the fire and heat it to a slightly hot state. Stir-fry: put the washed Euryale and Poria cocos in a hot pan and stir-fry over low heat. Keep stir-frying: constantly stir-fry Euryale and Poria cocos with a shovel or wooden shovel to avoid scorching.

4. Stir-fry Euryale seeds, select clean Euryale seeds, place preheated stir-frying containers, heat them over low heat, stir-fry until light yellow, when emitting aroma, pour out the container, cool and mash when used.