A list of the contents of this article:

The steps of a barbecue

1. The steps, methods and processes of barbecue include the following key steps: making a fire: first, make sure the oven is clean and free of impurities. Then, add charcoal (or corn charcoal) and light it. When the Reed charcoal fire burns vigorously and there is no black smoke, use fire pliers to sort out the charcoal fire into a layer of fire 5 to 2 centimeters thick.

2. The steps, methods and processes of barbecue are making a fire, baking, placing, turning and brushing sauce. First clean the oven with running water and put it away, then add charcoal (or corn charcoal) to light it. After the charcoal is fully burned, the charcoal is shaved open with fire tongs and laid into a layer of fire with a thickness of 5ml / 2cm.

3. The steps of the barbecue are as follows: lay a layer of charcoal on the charcoal net and pile it into a pyramid, pour in the accelerant such as alcohol and let the charcoal be fully absorbed (for about one minute, ignite the prepared strips of paper and put them into the furnace, and the charcoal begins to burn. If you are afraid of cleaning trouble, you can put a piece of aluminum foil under the charcoal, but the combustion will be affected to a certain extent. The charcoal began to burn, accompanied by a small amount of black smoke. Add a roasting net at this time.

4. Brush the oil while baking, and sprinkle the hot powder, cumin horn or powder when the food is baked to well-done. Brush it with oil, bake it a little and serve. 3. Vegetables should be put on the stove surface, then add vegetable powder, wet brush with oil brush, turn and turn eggplant and other soft roasted yellow can be sprinkled with hot powder, cumin and then baked with oil for a few seconds to eat. Note: 1. Use vegetable oil, salad oil, prohibit sesame oil, lard and so on.

When will the lamb kebabs be cooked

1. Generally speaking, it takes about 15 to 20 minutes to bake a delicious mutton kebab. But it also has something to do with the size of the fire and the size of the kebabs. If the kebabs are relatively large, the baking time will be a little longer, but if the kebabs are small, the time can be slightly shortened. If you want to bake delicious mutton kebabs, timing is very important.

2. Temperature and time of lamb kebabs in electric oven different parts of lamb roasted in electric oven require different temperature and time. For example, the temperature of roast lamb tenderloin is 250℃ and the time is 3 minutes. Roast Lamb Leg's temperature is 180 ℃ and the time is 10 minutes. But no matter what kind of mutton you roast, you need to preheat the oven before roasting the kebabs, so that the kebabs can be scorched and tender on the outside.

3. After 5-7 minutes, the mutton kebabs are roasted successfully, removed and ready to eat.

4. Lamb tenderloin: the oven temperature is 250 degrees and the time is 3 minutes. Lamb leg: the oven temperature is 180 degrees and the time is 10 minutes. Lamb crispy meat: oven temperature 200 degrees, time 10 minutes. Note: before working, the oven needs to be preheated to a certain temperature before putting the lamb kebabs into the oven. When baking, you should occasionally observe the baking in the box, turn it over at the right time, avoid burning and burning, and damage the taste of mutton kebabs.

5. Lamb chops: there are many bones and fat is evenly distributed. It is recommended to use medium temperature (190210 ℃) for 15-20 minutes, which can not only roast the meat, but also keep the meat tender and smooth. Tip 2: according to the size of mutton pieces, in addition to different parts, the size of mutton kebabs will also affect the baking time: small pieces of mutton kebabs: generally about 1 inch, need to be baked for 10-15 minutes. Large lamb kebabs: usually about 2 inches and need to be baked for 20-25 minutes.

How well is the barbecue cooked?

Make a fire: first clean up the oven, add charcoal (corn charcoal) to light, put the charcoal to burn fully, and then use fire forceps to plane the charcoal into a layer of fire 5-2 cm high. Baking: put the food kebabs on the stove surface, directly brush the meat and ribs with oil (both sides), and then bake them over and over again.

Barbecue how is cooked barbecue is generally roasted to the meat to be red and yellow, there are many ways to barbecue. The simplest of these is to bake it with carbon and fire. The outlet temperature of seafood should be about 90 degrees Celsius, and the edible temperature should be 70 degrees Celsius. Meat is the most delicious and tender when it is at 70Mel 75 degrees Celsius. The thickest meat will not be fully cooked until the whole poultry is heated to 82 degrees Celsius.

Secondly, it can be judged by touching the hardness of the meat. When you gently press the surface of the meat with your fingers, if the meat feels elastic, it is cooked; if the meat feels weak, it is undercooked and needs to be roasted for a while. You can also judge whether the meat is cooked by using a thermometer. Insert the thermometer into the center of the meat. If the temperature reaches the corresponding standard, it is cooked.

Look at the color, smell the smell and measure the hardness. If the ingredients change color, they are basically cooked, such as the meat is white; the raw material has no fragrance, and if the raw material already gives off an attractive fragrance, it means it is almost ready; the raw meat is usually very soft and fruity. The food is generally hard, so if it is roasted, it will be in the opposite state (that is, the meat will be harder and the fruit will be softer).

As for the skill, take the chicken wings as an example, when the chicken wings are just roasted, dry bake directly, do not put anything at first, bake until the surface is dry, then cut with a knife. If the ingredients change color, they are basically ripe, for example, raw materials such as meat whitening have no fragrance, and if they have emitted an attractive fragrance, it means that raw meat ingredients are generally very soft, and fruit ingredients are generally very hard, so they will change if they are cooked.

How many minutes does the barbecue take to cook?

1. Barbecue usually takes 3-5 minutes for vegetarian vegetables, 5-7 minutes for meat, 15-20 minutes for chicken wings and drumsticks. When barbecue, the charcoal fire can not be too big, the charcoal fire is too big, it is easier to burn the barbecue. If you can't finish the barbecue, put it in a fresh-keeping box and keep it in the refrigerator for 1-2 days without spoiling. when eating, take it out and heat it in the microwave oven.

2. The temperature at this stage is usually between 150 and 180 degrees Celsius, and the time depends on the thickness and type of meat, usually 30-60 minutes. To control the temperature of the barbecue, we need to choose the right barbecue equipment. Charcoal fire barbecue oven and gas barbecue oven are the two most common barbecue equipment. The advantage of charcoal fire barbecue oven is that it has strong firepower and can raise the temperature rapidly, which is suitable for the stage of high temperature and rapid coloring.

3. Barbecue meat should be baked in the oven for about 15 minutes, and in the microwave oven for about 20 minutes, depending on the amount of meat, and the baking time can be adjusted appropriately. Barbecue is the most primitive way of cooking. Barbecue meat is a kind of food that often appears in party entertainment and leisure programs, and it is loved by many people.

4. Barbecue slices: thinner slices of meat, which can be cooked in about 3 minutes, should not be roasted for too long, otherwise, the meat will become hard or scorched and will not taste good. Pork must be cooked to fully cooked before consumption, beef should not be roasted to fully cooked to eat, otherwise it will destroy the fresh and tender meat. Seafood and fish: clams and fish fillets are best wrapped in tin foil when barbecuing, so that it is not easy to scorch the fish skin and easy to store delicious soup.

5. Like mutton kebabs, it takes 15 minutes to bake. The specific measures are as follows: the materials that need to be prepared in advance include: 230g of mutton, the right amount of light soy sauce, the right amount of salt, the right amount of cooking wine, the right amount of pepper, the right amount of cumin, the right amount of chili powder. Return the mutton and cut it into small pieces around 5cm. Put a little salt, pepper, cooking wine and light soy sauce in the refrigerator and marinate for 3 hours.

How is the barbecue cooked?

The raw and cooked identification methods of barbecue ingredients are as follows: look at the color. If the ingredients change color, they are basically ripe, such as the meat quality of meat turns white, etc.; smell. Raw ingredients have no fragrance, and if they already give off an attractive fragrance, that means it's almost enough; test the hardness.

Touch method: gently press the surface of the food with your fingers. If the elasticity is moderate, the food is fully cooked. For meat, you can pinch it with your fingers. if you can easily separate it, it means it is moderately cooked. For chicken, you can cut it with a knife to see if the juice is clear, which means it is ripe. Use the thermometer: insert the food thermometer into the center of the food and judge the maturity according to the appropriate temperature of different ingredients.

Look at the color of the barbecue meat and smell the barbecue meat. The color of the meat is bright red, that is, it is not yet cooked, and the color of the meat is already white, that is, the meat that has been roasted. Smell the smell of barbecue, raw meat is not fragrant, roasted meat will have oil flavor and meat flavor. The roasted meat can be eaten with frozen cola, frozen beer and other drinks.

Look at the color. If the ingredients change color, you can basically judge that they are ripe. For example, the whitening of the meat means that the barbecue is ready to eat. Smell raw ingredients are not fragrant, if the ingredients have emitted an attractive fragrance, it means that the barbecue can basically try to eat. Hardness test meat raw materials will generally be very soft, fruit ingredients will generally be very hard, so if cooked will become the opposite state.

Look at the color, smell the smell and measure the hardness. If the ingredients change color, they are basically ripe, such as the meat quality of meat turns white, and so on; raw materials have no fragrance, and if they already emit attractive fragrance, that means it is almost enough; meat raw materials are generally very soft, fruit ingredients are generally very hard, so if roasted will become the opposite state (that is, meat will be harder, fruits will be softer).

How to have a barbecue?

1. The steps and processes of barbecue are making a fire, roasting, placing, turning and brushing sauce. First clean the oven with running water and put it away, then add charcoal (or corn charcoal) to light it. After the charcoal is fully burned, the charcoal is shaved open with fire tongs and laid into a layer of fire with a thickness of 5ml / 2cm.

2. The steps, methods and processes of barbecue include the following key steps: make a fire: first, make sure the oven is clean and free of impurities. Then, add charcoal (or corn charcoal) and light it. When the Reed charcoal fire burns vigorously and there is no black smoke, use fire pliers to sort out the charcoal fire into a layer of fire 5 to 2 centimeters thick.

3. The steps of the barbecue are as follows: lay a layer of charcoal on the charcoal net and pile it into a pyramid, pour in the accelerant such as alcohol and let the charcoal be fully absorbed (for about one minute, ignite the prepared strips of paper and put them into the furnace, and the charcoal begins to burn. If you are afraid of cleaning trouble, you can put a piece of aluminum foil under the charcoal, but the combustion will be affected to a certain extent. The charcoal began to burn, accompanied by a small amount of black smoke. Add a roasting net at this time.