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How to cook fried snails? delicious.

Material: snail 750 grams. 20 grams of salad oil, 2 grams of refined salt, 25 grams of soy sauce, 5 grams of sugar, 1 gram of monosodium glutamate, 10 grams of chopped onion and ginger, 2 grams of pepper, the right amount of Shao wine. Cut off the tip of the washed snail with scissors, then rinse and drain.

First of all, add the screw to the water and then drop a few drops of oil for half a day, then wash it again when you eat it. Boil water in the pot, add cooking wine and sliced ginger. Put in the screw and cook for about 2 minutes. Remove. Pick out the meat of the screw with a toothpick, as long as the front part, not the second half. Wash the leeks and cut them into sections. Heat oil in the pan, add minced garlic, ginger and dried chili, stir-fry for fragrance. Pour in the meat and stir for 20 seconds. Add cooking wine.

Snail meat should be scrubbed with a little salt, then rinsed repeatedly with water and pickled with wine for 10 minutes to remove the dirty gas and fishy smell. Cut the leek into 3 cm sections, shred the ginger, cut the red pepper, and slice the garlic. Add the right amount of cooking oil to the pan, heat the oil 50%, deep-fry the shredded ginger and pepper, remove and discard it, pour in the snail meat and stir-fry.

Wash the snail meat with salt and rice vinegar and drain, then add salt, soy sauce and cooking wine to marinate for five minutes to taste. Slice ginger and garlic, cut green and red peppers into circles, pick and wash leeks and cut into sections and set aside. Heat the pot with lard, stir-fry the pepper until fragrant, add sliced ginger, garlic and hot sauce to stir-fry, then add snail meat, boil in cooking wine, rice vinegar, and stir-fry with monosodium glutamate.

Remove the shell of the snail, wash the meat, marinate it with salt and cooking wine, cut ginger and garlic into nail slices, take the white section of garlic, cut into a horseshoe shape of 1 cm long with an oblique knife, and cut the dried pepper into a tube of 1 cm long. First, drain the marinated snail meat with boiling water and heat the snail meat until it is 70% hot.

What are the common practices of stir-frying snails?

c. Add the snails and stir-fry quickly, add light soy sauce and the right amount of salt to season. d. Stir-fry until the snail shell is open and sprinkle with chopped onions before leaving the pan. Beer fried snail materials: snail, beer, garlic, ginger, pepper, cooking wine, light soy sauce, sugar, salt and so on. Practice: a. Clean the snail, remove the internal organs, and marinate it with cooking wine to remove fishy. b. Put oil in the pan, heat the oil and stir-fry the minced garlic, ginger and chili.

Step: prepare the material: soak the snail meat in clean water in advance and change the water several times to remove sediment and odor. Slice ginger and garlic, shred green and red peppers, cut green onions and set aside. James water: put the snail meat into boiling water, add a little cooking wine, blanch water to remove fishy, boil until the snail meat changes color, remove, drain. Hot pot cold oil: pour an appropriate amount of cooking oil into the pot, heat the oil and add ginger and garlic slices to saute fragrance.

James water: put the clean snail into boiling water, add a few slices of ginger and a little cooking wine, scald water to remove fishy, James water time should not be too long, lest snail meat grow old. Prepare ingredients: sliced ginger, chopped garlic, chopped spring onions, dried chili peppers cut into small pieces, pepper ready. Stir-fry seasoning: pour the right amount of cooking oil into the pot, add pepper and dried pepper after the oil is hot, stir-fry the fragrance, then add ginger and garlic cloves, stir-fry the fragrance.

Snail treatment: rinse the bought snail repeatedly with clean water, and you can use a brush to wash the dirt on the snail shell. Then soak it in salt water for about half an hour to let the snails spit out the sediment in the body. Prepare ingredients: slice the ginger and garlic, cut the spring onions, cut the dried chili into small pieces, and set aside. Hot pot cold oil: pour enough cooking oil into the pan. When the oil is 70% hot, add sliced ginger, garlic, dried pepper and pepper to stir-fry.

Wash the snail, soak in 3 drops of oil for 1 hour, let the snail spit sand. Soak the screws while preparing onions, ginger, garlic and other ingredients; cut green and chopped green onions; cut ginger and garlic into 2 portions, one for stir-frying and the other for fragrance when starting the pan; chopped peppers can be chopped with dried chili peppers. Then wash the snails and drain. Burn oil in the pan. Stir-fry star anise, white onion, minced ginger, minced garlic and pickled pepper.

Stir-fry with green and red pepper, shredded ginger and minced garlic. The snail meat should be kept dripping and rubbing under the water, so that the sediment inside can be washed clean. Feel relatively clean, but also grasp the salt to rub hard and then flush, thoroughly clean, so that every piece of snail meat without any sand on it. Prepare minced ginger, minced garlic, green garlic and dried red wine chili, perilla leaves. The snail meat is fried under the hot oil and the incense is in full bloom.

How to fry the meat with screws

Wash the screw meat two or three times and soak it in clean water for half a day; take off the intestines, rub it with your hands many times, soak it with 1 spoonful of salt for 15 minutes, and then wash it several times. Blanch the washed screw meat in water, put a little cooking wine in the water, blanch, remove and drain; cut rice with fresh red pepper, ginger and garlic seeds, cut garlic into small sections; heat pot oil, add red pepper, ginger and garlic to saute fragrance.

Materials: screw meat, leek, ginger, garlic, dried chili, cooking wine, soy sauce, salt. First of all, wash the screw meat repeatedly, boil water in the pot, put a spoonful of salt, then blanch the screw meat, blanch it and remove it and set aside. Then wash the leek, cut the foam and set aside, cut the ginger and garlic into the foam, stir-fry the fragrance in the pan, and then add a small amount of dried chili and screw meat to stir-fry.

Screw meat good to eat home practice: ingredients: snail meat, ginger, garlic, leek. Wash the snail meat with salt and rice vinegar and drain, then add salt, soy sauce and cooking wine to marinate for five minutes to taste. Slice ginger and garlic, cut green and red peppers into circles, pick and wash leeks and cut into sections and set aside.

Generally speaking, the screw meat cannot be bitten because it is fried. When cooking the screw, we can first blanch it in boiling water for one minute, and then let it stir-fry for about five minutes. In this way, the time for the screw meat to be heated is relatively short, and there will be no bite immobility.

Buy the snails and raise them for 1-2 days, waiting for the stolen goods to be fully spit out. Put the washed snails into a pot and boil them. Pick out the meat with toothpicks. After heating in the pot, there is no need to put oil, put the snail into the pot and stir-fry to dry water. When stir-frying, put in the salt and wait for all the water to be fried. Load the plate and wash the pot. Put the tea oil in the pot and stir-fry the dried snail meat in the pan and saute.

Pickling: put the screw meat into a bowl, add appropriate amount of salt, cooking wine, light soy sauce, soy sauce, sugar, pepper and other seasonings, stir well, marinate for 15-20 minutes, so that the meat fully absorb the flavor of the seasoning. Hot pot cold oil: pour the right amount of cooking oil into the pan, when the oil is 70% hot (about 180 ℃), put the pickled screw meat into the pan, stir-fry quickly, so that the meat quality is quickly tightened, locking moisture and flavor.

Simple fried delicious snail step chart, how to make delicious

Step 1: after the snail is bought, add enough water and a little sesame oil in a container to let the snail rest for a day in order to clean up the sediment. After rinsing with clean water, cut off the tail of the snail, so that it is easy to suck out the meat of the snail when eating, and it is easier to taste. Step 2: refuel in the pan, add spring onions, ginger, garlic and dried chili, stir-fry for fragrance.

Practice: step snail is green shell snail, the vegetable market bought 6 yuan per jin, has cut off the tail. The snails you bought had better be kept in clear water for a few hours, spit out sand, and then clean up when you eat. Step 1 tablespoon of bean paste into a small bowl, shred ginger, chopped green onions and set aside.

The chicken essence will save the practice to the mobile phone step 1 snail to buy back, first prepare a container, fill it with water, pour in a small amount of sesame oil, rest the snail in the water for a day, and let it spit out the sand.

The main ingredients are collected (oil consumption is not in the mirror) snails soak in water and spit sand (you can put a little edible oil to speed up the sand spitting), and finally rinse and scrub the water several times to become clear.

[steps] preparation materials: rinse the snails with clean water and soak in salt water for a while to remove sediment and fishy smell. Sliced ginger and garlic, shallots and chili slices. Hot pot cold oil: pour enough cooking oil into the pan. When the oil is 70% hot (about 180 ℃), add ginger and garlic slices and saute until fragrant. Stir-fried snails: pour the snails into the pan, stir-fry quickly, so that the snails are heated evenly. You can add a little cooking wine to deodorize.

Screw meat good to eat home practice: ingredients: snail meat, ginger, garlic, leek. Wash the snail meat with salt and rice vinegar and drain, then add salt, soy sauce and cooking wine to marinate for five minutes to taste. Slice ginger and garlic, cut green and red peppers into circles, pick and wash leeks and cut into sections and set aside.

The method of stir-frying snail meat

Materials: snail lion meat, salt, minced ginger, minced garlic, green garlic, dry red wine chili, perilla leaf, oil, liquor, soy sauce, chicken essence. The bought snail meat should be kept dripping and rubbing under the water, so that the sediment inside can be washed clean. Feel relatively clean, but also grab a salt to rub hard and then flush, thoroughly clean ~ every snail meat does not have any intestines on it.

2. Ingredients: 250g snail meat, 3 garlic, 5 fresh red peppers, 1 tablespoon cooking wine, 1 spoon light soy sauce, 10g oil, a little chicken essence, a little water, 5 pepper. The snail meat is scrubbed hard, rubbed while washing, and the water is constantly changed until the water is clear. If the snail meat is salted, soak it in water and squeeze it dry and set aside. Cut off the garlic. Chop up the chili.

3. Wash the snail meat with salt and rice vinegar and drain, then add salt, soy sauce and cooking wine to marinate for five minutes to taste. Slice ginger and garlic, cut green and red peppers into circles, pick and wash leeks and cut into sections and set aside. Heat the pot with lard, stir-fry the pepper until fragrant, add sliced ginger, garlic and hot sauce to stir-fry, then add snail meat, boil in cooking wine, rice vinegar, and stir-fry with monosodium glutamate.

Step 1: after the snail is bought, add enough water and a little sesame oil in a container to let the snail rest for a day in order to clean up the sediment. After rinsing with clean water, cut off the tail of the snail, so that it is easy to suck out the meat of the snail when eating, and it is easier to taste. Step 2: refuel in the pan, add spring onions, ginger, garlic and dried chili, stir-fry for fragrance.

5. Steps: prepare the snail: soak the snail in clear water in advance, change the water several times, and let the snail spit out the sediment. Then use a brush to clean the sediment and impurities on the surface of the snail shell. James water: put the clean snail into boiling water, add a few slices of ginger and a little cooking wine, scald water to remove fishy, James water time should not be too long, lest snail meat grow old. Prepare ingredients: sliced ginger, chopped garlic, chopped spring onions, dried chili peppers cut into small pieces, pepper ready.

Step: prepare the material: soak the snail meat in clean water in advance and change the water several times to remove sediment and odor. Slice ginger and garlic, shred green and red peppers, cut green onions and set aside. James water: put the snail meat into boiling water, add a little cooking wine, blanch water to remove fishy, boil until the snail meat changes color, remove, drain. Hot pot cold oil: pour an appropriate amount of cooking oil into the pot, heat the oil and add ginger and garlic slices to saute fragrance.