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Guotie Stuffed with Pork's practice of dumplings

The steps of Guotie Stuffed with Pork dumplings are as follows: ingredients: shepherd's purse, dumpling skin 2 jin, minced pork 1 jin, spring onion, cooking wine, ginger, black sesame, cornflour. Tools: stainless steel pots, pots, shovels. Scald the shepherd's purse after washing, add a few drops of oil to the water, chop it up after cooling, control the dry water, add salad oil and sesame oil and mix well.

Seasoning: spring onion, ginger, salt, sugar, monosodium glutamate, onion powder, white pepper powder, cooking wine, sesame oil technological process: hot noodles, knead noodles, rub noodles, pick and squeeze, mix stuffing, fillings, (1) meat stuffing: minced meat, add salt and sticky, add the right amount of water, stir in the same direction and add other seasonings, mix well, mix in sesame oil for use.

First of all, prepare the following ingredients: 200 grams of dumpling skin, 150 grams of minced meat, 80 grams of leek, 2 tablespoons of salt, 2 tablespoons of salt, a little sugar, 1 tablespoon of cooking wine, 1 tablespoon of sesame oil, 1 tablespoon of chicken essence, 1 tablespoon of oyster sauce, 4 tablespoons of ginger water, a little white pepper, a little sesame, a little chopped onions. The specific steps are as follows: in the first step, mix the meat stuffing with salt, ginger, oyster sauce and chicken essence and marinate for 10 minutes, as shown in the following picture.

Pan-Fried Meat Dumplings (fried dumplings) fresh lean meat, chopped into meat sauce; minced shiitake mushrooms, pour into a container, while adding 1 tablespoon soy sauce, a small amount of salt, 1 tablespoon starch, 2 tablespoons water, stir well. Wrap it in the shape of dumplings and put it on a plate. Add the right amount of cooking oil to the pot, heat it up, put the wrapped dumplings in the pan and fry them until golden. Add half a bowl of water and submerge to the bottom of the pot. Cover the pot and simmer for 5 minutes.

Pan-Fried Meat Dumplings's practice of dumplings

1. in the first step, mix the meat stuffing with salt, ginger, oyster sauce and chicken essence and marinate for 10 minutes, as shown in the following picture. In the second step, add the leeks and stir well, as shown in the following picture. The third step is to prepare the dumpling skin, put the stuffing in the middle, squeeze it diagonally, and the two sides are not sealed, as shown in the following picture. Step 4, put oil and Pan-Fried Meat Dumplings in the frying pan, as shown in the following picture. Step 5, add half a bowl of water and a little oil, then cover, as shown in the following picture.

2. Cover the lid immediately, and when you hear the squeak, the water is boiled dry. Open the lid and turn Pan-Fried Meat Dumplings over, put two tablespoons of water, and then cover. Pan-Fried Meat Dumplings will be fine when he hears the sound of squeaky lesbians. Zucchini Pan-Fried Meat Dumplings. Ingredients: 1 zucchini, 100g pork, right amount of chopped onion, right amount of minced ginger, right amount of salt, right amount of sesame oil, right amount of light soy sauce, right amount of oyster sauce, right amount of thirteen fragrances, 400g of dumpling skin, dipping sauce: 3 cloves of garlic, right amount of rice vinegar.

3, then began to pack, I package is the appearance of my hometown, like the curved moon. Wrap it up and start frying: put a little oil in the pan, don't burn it very hot, put the dumplings in and fry the dumplings for about 3 minutes after the oil is hot: then add water, the authentic way is to add a little noodle water, so that after frying, there will be a thin layer of crispy, very delicious. If the water just doesn't live in the dumplings, turn the fire to a low heat after boiling the water, and close the lid.

4. Wash and chop the leeks. Soak the vermicelli in warm water and chop them. Wash the mung bean sprouts, spread the eggs into cakes and cut them into pieces. Wash the shrimp skin with boiling water three times and drain. Heat the pan with 50% oil and stir-fry a little minced ginger, then stir-fry all the dishes for a while. Add salt, chicken essence, sugar, light soy sauce and sesame oil and stir well out of the pan to form the stuffing.

How can I make crispy Pan-Fried Meat Dumplings fried dumplings at home?

1. Pour a small amount of oil into the pan and heat to medium heat. (2) put the wrapped Pan-Fried Meat Dumplings neatly in the pot, and it doesn't matter if the bottom is slightly squeezed and deformed. (3) Fry until the bottom of Pan-Fried Meat Dumplings is slightly golden, add a small amount of water (the amount of water is about half the height of Pan-Fried Meat Dumplings), quickly cover the pot, turn to medium heat and fry.

2. Fry it over: turn it carefully with a spatula and fry the other side until golden and crisp. Pay attention to turning gently to avoid destroying the shape of the dumplings. Sprinkle chives before leaving the pot: sprinkle some chopped chives before coming out of the pot to increase the aroma and taste. Put it out of the pan: after frying both sides, put Pan-Fried Meat Dumplings fried dumplings on a plate and eat with your favorite dipping ingredients, such as vinegar, mashed garlic, chili oil and so on.

3. First, deep-fry over medium heat and fix the skin under the dumplings for about 2 minutes. Make a bowl of flour with cornstarch and water, or you can use flour. If you want to eat baked ice dumplings, it's a big one. You can add a little more flour. The water will be thicker. Don't open the ice flowers in this cauldron, don't turn it over. Crispy gold will be fine. Pour it into the pot. Please tell me how to make gold crispy dumplings which are popular in the snack bar. Gold is crisp and not greasy.

4. When mixing noodles, add a small amount of water to the flour many times to make the noodles taste better. If you want to improve the toughness of some noodles, you can add a little salt to the water when mixing noodles, which will also make the crust of fried dumplings more delicious and more flexible. After making a good noodle, grab it into a uniform small preparation, and then roll it into a dough.

How to make Pan-Fried Meat Dumplings fried dumplings

Thaw the dumplings on a plate and slice the ginger. Add water to the pot, add sliced ginger and salt. After the fire is boiled, put in the dumplings and cook them. Put the right amount of oil into the pot. If you don't stick to the pot, you don't need a lot of oil. Heat it over low heat. Pan-fry Pan-Fried Meat Dumplings in the pan for a while until the bottom turns a little yellow. Add the right amount of water into the pan (do not submerge Pan-Fried Meat Dumplings), cover over medium heat and continue to fry.

. Mix the noodle powder vinegar water according to the ratio of noodle: water: vinegar = 1 / 15 / 15 / 0.5. Vinegar can be more casual and don't be rigid. Put the base oil in the frying pan, low heat, put the Pan-Fried Meat Dumplings embryo in the yard, and fry the bottom of the pan over low heat to make the coke bottom. Pour in flour vinegar, which can be rice vinegar or balsamic vinegar. Cover the pot and steam at the bottom can continue to add a little until the fried dumplings are cooked.

Add a small amount of oil to the pan and heat it. Put the wrapped Pan-Fried Meat Dumplings neatly in the pot and squeeze the bottom slightly to make the bottom flat. Pan-fry over medium and medium heat until the bottom of Pan-Fried Meat Dumplings is golden and crisp. Add the right amount of water (the amount of water is about 1 / 3 height of Pan-Fried Meat Dumplings), cover the pan quickly and steam and fry over low heat. When the water basically evaporates, open the lid of the pot, continue to fry over low heat until the water evaporates completely, and the bottom of Pan-Fried Meat Dumplings becomes crisp again.

First, mix the meat stuffing with salt, ginger, oyster sauce and chicken essence and marinate for 10 minutes, as shown in the following picture. In the second step, add the leeks and stir well, as shown in the following picture. The third step is to prepare the dumpling skin, put the stuffing in the middle, squeeze it diagonally, and the two sides are not sealed, as shown in the following picture. Step 4, put oil and Pan-Fried Meat Dumplings in the frying pan, as shown in the following picture. Step 5, add half a bowl of water and a little oil, then cover, as shown in the following picture.

Directly put oil and then add a little salt, shake the pan to let the dumplings move, wait until the bottom of the dumplings a little scab, pour soup out of the pot. First add oil to fry the dumplings a little, then add a little noodle soup or rice soup and so on, fry them slowly over low heat, and turn them frequently. When the dumplings can slide as a whole, they are basically done.

You don't have to boil it first, just fry it directly, of course, you can fry dumplings after they are done. 1 oil the dumplings in the pan, the dumplings do not need to be thawed, lay the yards and start frying over medium heat, and pick up an observation after a minute or two. if the bottom is scorched yellow, you can pour pure water into the dumplings 1/3 if they are fresh dumplings.

What are Guotie Stuffed with Pork's dumplings to share?

1. Fry: pour a small amount of vegetable oil into a pan and heat until the oil temperature is moderate. Put the wrapped dumplings in the pot and squeeze the bottom slightly to make the bottom flat. Pan-fry over low heat until the bottom of the dumplings is slightly golden. Add water starch: pour the mixed water starch evenly on the dumplings, the amount of water is about half the height of the dumplings. Cover the pan, steam and fry over medium heat until the water evaporates.

2. Pour a small amount of oil into the pan and heat to medium heat. Put the wrapped Pan-Fried Meat Dumplings dumplings in the pot and squeeze the bottom slightly to form a flat contact surface. Pan-fry until the bottom is slightly golden, add a small amount of water (the amount of water can be less than half the height of Pan-Fried Meat Dumplings), cover the pot and cook over low heat. When the moisture is almost evaporated, sprinkle some sesame seeds and chopped onions to increase the flavor.

3. 500 grams of refined powder, 250 grams of lean pork, 400 grams of leek, 50 grams of soy sauce, 50 grams of sesame oil, 50 grams of cooking oil, a little pepper, monosodium glutamate, pepper noodles, minced ginger and refined salt. Practice: chop the meat into the basin, add soy sauce, pepper, ginger, salt, monosodium glutamate, pepper noodles, then add sesame oil to mix well, finally cut up the leek, mix into the meat to make stuffing.

4. Pan-Fried Meat Dumplings (fried dumplings) fresh lean meat, chopped into meat sauce; minced shiitake mushrooms, pour into a container, while adding 1 tablespoon soy sauce, a small amount of salt, 1 tablespoon starch, 2 tablespoons water, stir well. Wrap it in the shape of dumplings and put it on a plate. Add the right amount of cooking oil to the pot, heat it up, put the wrapped dumplings in the pan and fry them until golden. Add half a bowl of water and submerge to the bottom of the pot. Cover the pot and simmer for 5 minutes.