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Fried sea moss chopped step chart, fried seaweed chopped how to make delicious

Main ingredient: porphyra yezoensis. Excipients: appropriate amount of white sesame. Seasoning: appropriate amount of sugar and olive oil. Break the porphyra into small pieces. Put Laver in the pot, put olive oil, do not put too much at a time, put less oil many times. Add some sesame, sugar, stir and stir-fry over low heat. Stir-fry until it changes color and turns green, then it can be out of the pan.

Tools / raw materials: about 100 grams of Laver, about 50 grams of white sesame, about 50 grams of shrimp skin, the right amount of edible oil, the right amount of sugar, the right amount of salt methods / steps: do not put oil in the pan, turn on low heat to add white sesame, stir-fry until ripe fragrance, then add shrimp skin, stir-fry until dried and serve. Tear Laver into small pieces, add cooking oil and mix evenly, put oil in the pan, add sugar and stir-fry until melted.

Cooking method: put the chopped seaweed in a steamer, add the right amount of water, and cook over medium heat for 10-15 minutes until the seaweed softens. Then take it out and cool it, and then eat it. Stir-fry method: put the chopped seaweed into a hot pan, add the right amount of oil, stir-fry over medium heat until the seaweed is crisp. Salt, sugar and other seasonings can be added according to taste.

Prepare 2 pieces of seaweed, 10g white sesame, and the right amount of vegetable oil. Tear the seaweed into small pieces by hand, put the white sesame into the pot, stir-fry over low heat until the white sesame turns yellow, ripe and set aside. Brush the pan with a thin layer of oil and put the torn seaweed evenly. Then stir-fry over low heat until the seaweed turns dark green, add white sesame seeds and stir well. Crisp and delicious seaweed is ready to mix rice, noodles and porridge.

The practice of broken rice balls of seaweed is as follows: main ingredients: 1 bowl of rice, 10 potato chips, 2 eggs, 100 grams of carrots. Excipients: 1 tablespoon of salt, right amount of oil, right amount of Laver. Step: prepare the ingredients first, rice, potato chips, 2 eggs, half root of carrots, Laver. The eggs are broken up without stir-frying, they are spread into thin egg cakes, then chopped, and the carrots are chopped and set aside.

Seaweed fragrant pine practice: buy seaweed broken edge is the first step, it can be much cheaper than seaweed, and cut a few knives less. Put it in a deep bowl or egg bowl and cut it into small pieces with kitchen scissors. Heat the white sesame seeds in a non-stick pan and stir until the skin is yellowish brown. Fish fillets or wooden fish flowers are also finely cut up with kitchen scissors. If it's too much, you can beat it with a blender, but don't beat it to powder.

How to eat fried seaweed

First of all, it is very important to buy fresh seaweed. Choose the one with moderate thickness so that it is not easy to scorch in the frying process. Prepare some cooking oil and basic seasonings, such as salt and pepper, and add extra spices according to your preferences. Attention should be paid to the heat in the frying process. Preheat the pan to medium heat, pour in the right amount of oil, wait for the oil to heat, put in the seaweed and stir gently. Maintain moderate firepower to prevent seaweed from zooming too quickly.

Remove the ready-to-eat seaweed from the bag and put it on a plate and put the eggs into the bowl. Stir the eggs with chopsticks into egg liquid, add a small amount of salt and mix well. Pour cooking oil into the pan, heat the oil until 80% hot, add egg liquid and shake the bottom of the pan. The eggs are scrambled over low heat. After the eggs are crushed and cooked, pour the seaweed into the eggs and mix well.

The specific ways to stir-fry seaweed are as follows: wash the seaweed, cut it into shreds, and put it in a container and set aside. Put the right amount of oil in the pan and heat it over medium heat. Add the pepper and fry it over low heat for 2 minutes until the pepper is ripe and float, then crush the dried pepper with your hands and put it in a frying pan. 1 minute later, when the oil pan is fragrant and slightly smoky, remove pepper and chili, and put the chopped seaweed into the pot while it is hot.

Fried rice with sea moss and eggs

The efficacy and function of sea moss egg fried rice seaweed: eating in moderation can protect the heart muscle and enhance heart function. 2 eggs, 1 box of seaweed, spring onions and carrots bought by the supermarket. Stir-fry cooked eggs, stir-fry rice, stir-fry seaweed with eggs, stir-fry with carrot foam, add 2 tablespoons light soy sauce, add 1 tablespoon salt, stir-fry 1 tablespoon chicken essence out of the pan and sprinkle with chopped onions.

Add salt to the fried rice bowl and pour into the rice, stir well, dice carrots, sausage, garlic, heat the carrots in the pan, stir-fry until discolored, add diced sausage and garlic, stir-fry the sausage and add the shrimp, add the rice wrapped in the egg and stir-fry until the rice turns golden, add chopped seaweed and stir well.

[seaweed rice ball] ingredients: 1 bowl of leftover rice, 1 cucumber, 1 ham sausage, right amount of seaweed, cooked white sesame, pepper, light soy sauce, oyster sauce steps: first cut the cucumber and ham sausage into small pieces. Put it in the rice, add the right amount of salt and a little pepper, stir well, then wrap it in a fresh bag to form a uniform rice ball.

[Curry egg fried rice] ingredients: Rice, peas, carrots, onions, eggs, walnut oil steps: chopped onions, carrots and peas blanch water, stir-fry eggs, pour oil into the pan, stir-fry onions, add baby curry and boil, add diced carrots, peas, chopped eggs and rice, stir and remove.

What is the common practice of fried rice with seaweed?

Ingredients: 2 grams of seaweed, 1 ham sausage, 1 bowl of rice, 1 green pepper, 6 grams of onions, 4 grams of salt, 10 milliliters of oil. Cut onion into small pieces, diced green pepper, sliced seaweed and sausage. Put oil in the pan, heat it, add spring onions and stir-fry until fragrant. Add the ham sausage and stir well. Add the rice, crush the rice with a spatula and stir well. Add diced green pepper and stir-fry. Season with salt. Finally, add seaweed.

Add eggs and seaweed: add the previously scrambled eggs and the right amount of chopped seaweed to the pan and stir quickly to mix all the ingredients well. Add sesame oil: stir-fry to the same time, you can add a little sesame oil or sesame oil to increase the aroma of the food. Sprinkle chopped onions before leaving the pan: finally, sprinkle with chopped onions and stir-fry a few times to release the fragrance of chopped onions.

Super delicious seaweed fried rice steps: ingredients: Rice, luncheon meat, eggs, chopped seaweed, chopped onions, corn kernels.

Fried rice with sausage and seaweed is a simple and delicious home-cooked dish, and its key lies in choosing good ingredients and mastering the right heat. Here are the detailed steps for making fried rice with sausage and seaweed to help you make fried rice that is both delicious and non-greasy.

Seaweed fried rice materials: lunch meat, eggs, seaweed, corn kernels, leftover rice. Practice: pour the right amount of oil into the pan to stir-fry the eggs and stir-fry the meat for a while in the afternoon.

Production steps: prepare seaweed, rice, eggs, cucumbers, carrots, corn kernels. Beat the eggs, add a little soy sauce and salt, put the rice in a bowl and stir well. Add a little oil in the pan, fried rice should not be too much oil, so as to avoid greasy. Cut the carrots into small pieces and put oil in the pan. Stir-fry the carrots first, then add cucumbers and corn kernels.