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How to make delicious fried garlic?

1. Peel the garlic head, smash it with the back of the knife, and then cut it into minced garlic. If you have a food processor, you can also use it to quickly make minced garlic. (2) it is best to leave the chopped garlic for a while and let the moisture of the chopped garlic evaporate naturally, so that the fried garlic is more crisp. Fried garlic: (1) pour enough oil into the pan to cover the minced garlic. Heat the oil to medium heat and control the oil temperature at about 150-160 degrees Celsius.

2. Ingredients: 200 grams of garlic, 10 grams of salt, 8 grams of pepper. 200 grams of garlic to the head and tail, cut into minced garlic with a knife, so that the chopped garlic is more flavor, suitable for making garlic. Then wash with water, cleaning is to prevent sticking pot, fried garlic is more golden, the color is more beautiful.

3. Prepare fresh raw garlic and determine the amount of garlic to use each time according to your own taste. Peel off the garlic and cut it into minced or minced garlic with a knife. Take a clean pot, pour in the right amount of cooking oil, and preheat it over medium heat. When the oil temperature reaches about 160℃, deep-fry the chopped garlic or minced garlic in a pan. Gently stir with spoons or chopsticks to heat minced garlic evenly and deep-fry until golden brown.

4. Materials: garlic, edible oil, salt, oyster sauce, chicken juice, sugar, chicken essence, light soy sauce. Peel the prepared garlic, smash it with a knife and chop it into minced garlic. We need to soak the garlic in cold boiled water for about 10 minutes.

5. minced garlic should be put into clear water, stir well and soak for 10 minutes to remove the bitterness of garlic. After soaking minced garlic, filter it with a filter, drain it, and then deep-fry it. Pour the right amount of oil into the pan, heat to 60% heat and turn to low heat. First, pour in minced garlic 1 to 2, constantly stir with a shovel, heat evenly, deep-fry over low heat for 5 minutes, deep-fry until golden, turn off the heat.

6. when the garlic is broken, it is broken like this, which is beneficial to the skin detachment. Please click to enter the picture description and then rub after soaking for half an hour. This step can be peeled more quickly. Please click to enter the picture description to quickly peel and deal with the head and tail. Please click on the input picture to describe the peeled garlic. Please click to enter the picture description to start shooting garlic.

How to make garlic sauce at home?

1. Peel the garlic, wash it, and control the water. Chopped garlic with a knife to make minced garlic, chopped garlic with a knife to make minced garlic sauce is more fragrant. Rinse minced garlic with water. Cleaning is to prevent the pot from sticking. Heat the pot into the soybean oil, heat the oil until 40% hot, and add more than half of the minced garlic. Boil over low heat. In the cooking process, keep stirring with a spoon to prevent adhesion.

2. Make minced garlic: put the peeled garlic cloves into a minced garlic machine or smash them with the back of a knife and chop them into fines. If you don't have tools, you can use a blender to make mashed garlic. Heating oil: pour enough vegetable oil into the pan and heat it over medium heat to about 180 degrees Celsius, that is, a slight smoke will appear. Fried garlic: pour minced garlic into hot oil and fry it slowly over low heat. Pay attention to turning constantly to prevent garlic from being fried and burnt.

3. First of all, we need to prepare the following ingredients: fresh garlic, edible oil, salt, sugar, light soy sauce, soy sauce, balsamic vinegar, pepper powder, chili powder, parsley, chopped onions, minced ginger and so on. These ingredients can be bought in supermarkets or vegetable markets at very affordable prices. Next, we began to make garlic sauce. The first step is to peel the garlic head, then smash it with the back of the knife and cut it into minced garlic.

4. the practice of homemade garlic sauce? Minced garlic, rinse with water twice, rinse the slime, then divide into 3:1:1 parts. Dice millet pepper and green pepper. Pour a little more oil into the pan, heat the oil over low heat, add 1 order of minced garlic, and fry until yellowish. Add 3 portions of minced garlic and minced green and red peppers and stir-fry for about 3 minutes. When it is almost ready, add 2 tablespoons of oyster sauce, 1 tablespoon of sugar, less salt, add the last portion of minced garlic, turn off the heat, stir and bottle well.

5. The steps of home-made garlic sauce are as follows: material preparation: 500g garlic, a little sour radish, a little red millet, a little green pepper, a little millet, a little spring onion, a little white sesame, a little ginger, a little red oil, a little smoke, a little light soy sauce, a little salad oil, a little chicken juice, a little salt, a little sugar. Cut the garlic into pieces of rice with a knife. Dice other ingredients. Pour all the seasonings into a bowl and set aside.

How to make delicious garlic sauce?

Step 1: peel off the garlic. Peel off the garlic, remove the skin, and rinse off with clean water. This step requires some patience because we need to make sure the garlic cloves are clean. Step 2: cut the garlic. Cut the washed garlic cloves into small pieces, then chop them into minced garlic. If you have a food processor, this step will become easier. If not, you may need to pat the garlic cloves repeatedly with the back of the knife until they become minced garlic. Step 3: saute minced garlic.

Heating oil: pour an appropriate amount of vegetable oil or peanut oil into the pan and heat it to a slight heat, not overheating, so as not to scorch minced garlic. Stir-fry minced garlic: pour the seasoned minced garlic into the pan and stir-fry slowly over low heat. Pay attention to control the heat to avoid fried minced garlic. Add excipients: if you like, you can add light soy sauce soy sauce and oyster sauce to increase the flavor, or you can add chili powder or minced pepper to make spicy garlic sauce.

Choose fresh garlic: fresh garlic is the key to making garlic sauce. Choose garlic with compact skin, no mildew and no sprouting. Fresh garlic tastes better and has a stronger flavor. Peel and cut garlic: peel off the garlic cloves one by one and remove the outer skin. Gently tap the garlic cloves with the back of the knife to make it easier to peel. Then cut the garlic into small pieces with a sharp knife or mash it into a minced shape with a garlic mortar.

Production steps of minced coriander (optional, used for decoration and flavor): peel garlic: peel off the garlic cloves, rinse and dry. Cut garlic: cut the garlic cloves into minced garlic. If you like the finer taste, you can smash it with the back of a knife and then cut it, or use a garlic purer to press it into mud. Seasoning preparation: if necessary, you can prepare other seasonings in advance, such as salt, sugar, soy sauce, vinegar, as well as chili powder and pepper powder.

The practice of making minced garlic

Ingredients: 200 grams of garlic, 10 grams of salt, 8 grams of pepper. 200 grams of garlic to the head and tail, cut into minced garlic with a knife, so that the chopped garlic is more flavor, suitable for making garlic. Then wash with water, cleaning is to prevent sticking pot, fried garlic is more golden, the color is more beautiful.

The practice of homemade minced garlic is as follows: main ingredient: 5 jin of garlic. Tools: garlic tamper, self-sealed fresh-keeping bag. Peel the garlic, wash and drain. Cut off the tail and break it with a garlic tamper. Chopped garlic. Put minced garlic in a self-sealed bag. Make a mark on the back of the knife and put it in the refrigerator. When you use it, you can break it into pieces, and it's not bad to keep it for a year.

Homemade minced garlic is a common seasoning that can add flavor and flavor to dishes. The following is a simple way to make minced garlic: material:-6 cloves of garlic-proper amount of edible oil: peel off the garlic and wash it clean. Cut the garlic into thin slices or chopped pieces, and you can choose the cutting method according to your personal preference. Put the chopped garlic into a bowl.

Stir-fry minced garlic repeatedly to prevent chopped garlic from sticking to the pan. This is a common practice. It's easy to learn. After the minced garlic floats, turn off the heat and stir-fry it with remaining temperature. When the oil temperature drops, add the remaining 1/3 minced garlic. Turn on low heat, add appropriate amount of millet spicy particles; stir and turn off the heat. Stir-fry the garlic. It's pretty much the same. The smell will be strong. Don't worry about bottling after turning off the fire. Bottle when it's cold or warm.

The practice of homemade minced garlic is as follows: first of all, peel off the garlic, peeling garlic is a patient work, don't worry. Peel the garlic and cut it into pieces with a knife. Pay attention to cutting repeatedly horizontally and vertically, so that the garlic cut out will be more delicate. Then according to personal taste to decide to add a few red peppers, red chili peppers must choose fresh, do not use dried chili peppers. Wash the chili peppers and chop them up.

Home-made garlic sauce

1. Peel the garlic, wash it, and control the water. Chopped garlic with a knife to make minced garlic, chopped garlic with a knife to make minced garlic sauce is more fragrant. Rinse minced garlic with water. Cleaning is to prevent the pot from sticking. Heat the pot into the soybean oil, heat the oil until 40% hot, and add more than half of the minced garlic. Boil over low heat. In the cooking process, keep stirring with a spoon to prevent adhesion.

2. Make minced garlic: put the peeled garlic cloves into a minced garlic machine or smash them with the back of a knife and chop them into fines. If you don't have tools, you can use a blender to make mashed garlic. Heating oil: pour enough vegetable oil into the pan and heat it over medium heat to about 180 degrees Celsius, that is, a slight smoke will appear. Fried garlic: pour minced garlic into hot oil and fry it slowly over low heat. Pay attention to turning constantly to prevent garlic from being fried and burnt.

3. Seasoning: when the garlic turns golden and gives off a strong fragrance, add the right amount of salt for seasoning. If you like, you can also add a little sugar, soy sauce and vinegar to season to increase the flavor level. Out of the pan: deep-fry minced garlic until golden and crisp, season evenly, then turn off the heat. Pour out the garlic sauce and drain the oil. Cooling and preservation: place the fried garlic sauce in a clean container and keep it sealed after cooling.

4. Raw materials: 200g of millet pepper, 1 of red pepper, 200g of garlic, 30g of sugar and 80g of liquor. 200 grams of millet pepper, a red pepper washed and cut into pieces, 200 grams of garlic. Minced meat machine stir millet pepper, red pepper, garlic, ginger 60 grams, salt 20 grams to break. Pour 300 grams of oil in a hot pot, heat to 50% heat, pour in chili peppers, stir slowly over low heat for 5 minutes, add 30 grams of sugar and 80 grams of liquor and stir continuously.

How to make super fragrant garlic sauce at home?

1. Chopped garlic: cut the peeled cloves into small pieces, then continue to chop into minced garlic. If you have a food processor or blender, it's easier to beat garlic cloves into minced garlic. Be careful not to chop it too finely and keep some small particles to make it taste better. Seasoning preparation: in a small bowl, mix salt, sugar, soy sauce and vinegar according to your taste.

2. Production of minced garlic: smash the cleaned garlic with the back of a knife, and then cut into minced garlic. If you want a more delicate taste, you can use a blender to beat the garlic into mashed garlic. Seasoning preparation: in a small bowl, mix salt, sugar, soy sauce and vinegar well according to your taste. If you like spicy taste, you can add chili powder or chili oil; if you like sesame flavor, you can add pepper powder.

3. How to make garlic sauce? Minced garlic, rinse with water twice, rinse the slime, then divide into 3:1:1 parts. Dice millet pepper and green pepper. Pour a little more oil into the pan, heat the oil over low heat, add 1 order of minced garlic, and fry until yellowish. Add 3 portions of minced garlic and minced green and red peppers and stir-fry for about 3 minutes. When it is almost ready, add 2 tablespoons of oyster sauce, 1 tablespoon of sugar, less salt, add the last portion of minced garlic, turn off the heat, stir and bottle well.