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Can frozen chicken steak be fried directly?

Sure. According to the inquiry of Kyushu drunken Food Network, frozen chicken steak can be fried directly. When frying, the oil must be hot, and the oil temperature is 8 minutes. If the oil is not hot, it is easy to stick to the pan and affect the taste. Pay attention to turning when frying, which helps to make the chicken steak heated evenly and not easy to stick to the pan, but when frying, the heat is not too big and easy to fry, so it is very important to grasp the heat. After frying, it can be sprinkled with seasoning to enrich the taste.

Frozen chicken steak needs to be thawed before frying, it is best to thaw at room temperature, must not use hot water thawing, the use of hot water thawing will greatly affect the taste of chicken steak. Fried chicken steak should pay attention to the temperature control, generally speaking, the oil temperature is best controlled between 175 degrees and 185 degrees, this temperature is suitable for general meat.

Thaw: although you can fry frozen chicken steak directly, it is best to thaw it naturally or in the microwave oven first. This can ensure that the chicken steak is heated evenly and avoid the situation of external coke and internal growth. If time is tight, leave the chicken at room temperature for about 20-30 minutes and let it thaw slightly. Pot choice: use a non-stick pan or cast iron pan to fry chicken steak, which can reduce the production of oil fume and prevent the chicken skin from sticking to the bottom of the pan.

Pan-fry frozen chicken steak for about 5-10 minutes. Deep-fry the frozen chicken steak directly, it takes about 10 minutes. Deep-fry the frozen chicken steak after thawing, it takes about 5 minutes to fry. When deep-frying frozen chicken steak, deep-fry until the surface of the frozen chicken steak becomes golden and the texture is hard. Deep-fried frozen chicken steak should not be too long, so as not to deep-fry frozen chicken steak. Fried frozen chicken steak can be eaten directly or dipped in ketchup and other sauces.

Frozen chicken steak can be fried. Quick-frozen chicken steak can be fried directly without thawing. When frying, the oil must be hot, the oil temperature is 8 minutes hot, the oil is not hot, it is easy to stick to the pot, and affect the taste, when frying, you should pay attention to turning the chicken chops over, which helps to make the chicken chops heated evenly and not easy to stick to the pan. In addition, the heat can not be too big when frying chicken steaks, it will be easy to fry, so it is very important to grasp the heat. After frying, it can be sprinkled with seasoning to enrich the taste.

The practice of chicken steak

Wash the bought chicken shop and cut it into thin slices, about 2 to 3 mm thick. Pour cornflour into a plate and roll the chopped chicken around in starch to cover it with starch. Then dip it in the egg liquid to make the starch absorb all the egg liquid and make the color more beautiful. Finally, roll around in the breadcrumb, because it has been dipped in egg liquid, so the breadcrumb is quickly absorbed.

Ingredients: a piece of chicken breast, 1 egg, 30 grams of corn starch, 10 grams of bread bran, 2 grams of cooking wine. Sliced chicken breast, gently pat loose on both sides with the back of the knife, so that the fried meat will not be hard. Marinate with cooking wine and salt for 30 minutes, or add pepper or cumin. The chicken steak is covered with cornstarch on both sides, which is fried and crispy. And then wrap it in the egg.

Put the chicken steak into the pan at 50% hot oil temperature, then immediately adjust to medium heat, deep-fry until golden on both sides, cut the chicken steak into small pieces and put it on a plate.

Put 60% hot oil into the chicken steak, deep-fry over medium and medium heat until golden brown and thoroughly cooked, then remove the controlled oil.

The common practice of homemade chicken steak is to marinate chicken, wrap it in bread bran, and then fry it. Here are the detailed steps: first, we need to prepare some major ingredients and seasonings. The main ingredients include chicken breast, eggs, flour and bread bran. Condiments can be chosen according to your taste, such as salt, pepper, garlic powder, onion powder and so on.

It takes a few minutes to fry the chicken steak

1. Each side of the chicken steak needs to be fried for 7 to 8 minutes, a total of about 15 minutes. Fried chicken steak normally set the electric cake to 250 degrees, each side can be fried for about 5 minutes, if you use a gas stove, then you need to fry each side for about 3-8 minutes, depending on the firepower. In the practice of chicken steak, wash the chicken breast, beat it with a meat hammer, and then roll it with a toothpick.

2. Preheat the non-stick pan with oil and preheat the chicken steak, fry each side for about 2 minutes until golden brown, turn over medium heat and fry repeatedly until cooked inside. After the chicken steak is fried, it can be cut into strips and served with corn, Dutch beans, tomatoes and eggs.

3. Under normal circumstances, it is necessary to set our electric cookie bell to 250 degrees, which will take about 5 minutes. If you are using a gas stove, it will take about 3 to 8 minutes to fry, because it depends on your firepower.

4. It usually takes 3-5 minutes to fry chicken steak, because the chicken steak is pickled, so don't fry it for too long and the fire should not be too big. Turn on low heat, fry slowly, about 3-4 minutes, turn over. If there is not enough oil in the frying process, you can add some peanut oil. Pan-fry the other side for 3-4 minutes and turn. When both sides are fried until golden brown, cease fire and cook.

5. When the oil temperature is 200 degrees, the chicken steak should be fried for 5 to 10 minutes. The golden color on the surface indicates that it has been fried. Chicken steak is a kind of fried food that is very popular in snack bars now, and its fragrance can be described as fragrant. It is beige white with small dough like bread crumbs. Li is a sliced chicken breast, which must be made of high-quality starch to combine the breast meat with noodle dregs, and then turn into a steak-like chicken breast with pure soybean oil.

6. Under normal circumstances, it is necessary to set our electric cake to 250 degrees, which will take about 5 minutes. If you are using a gas stove, it will take about 3 to 8 minutes to fry, because it depends on your firepower.

How to fry the chicken steak?

After the chicken steak is fried, it can be cut into strips and served with corn, Dutch beans, tomatoes and eggs.

How to fry chicken steak to taste delicious 3 steps, chicken steak can be made: fried chicken steak, fried chicken steak, spicy chicken steak. The following is the specific operation method of fried chicken steak: operation / step 1 prepare ingredients for chicken breast, light soy sauce, oyster sauce, garlic, white pepper, ginger powder, cooking wine, etc. 2 put the chicken prepared with sauce into the container and add chopped garlic, oyster sauce, light soy sauce, cooking wine, a little ginger powder, white pepper and other seasonings.

Put the sliced meat in a large bowl and add the right amount of salt, black pepper and rum. Grasp and mix well with your hands and let stand for 20 minutes. Wash the bitter chrysanthemum and drain. Beat the eggs into egg liquid, take a piece of pickled meat and put it in the egg liquid, and dip the egg on both sides evenly. Then put it on the breadcrumb and dip it evenly on both sides. Heat the frying pan, pour in the right amount of oil, put in the steak when the oil temperature rises, and fry over low heat.

Fried chicken steak usually takes 3 to 5 minutes, because the chicken steak is pickled, so the frying time is not too long, the fire is not too big. Turn on low heat, fry slowly, about 3-4 minutes, turn over. If there is not enough oil in the frying process, you can add some peanut oil. Pan-fry the other side for 3-4 minutes and turn. When both sides are fried until golden brown, cease fire and cook.