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How to make ice-skinned moon cakes filled with durian

Then make durian stuffing. 5g gelatin powder was soaked in 20g warm water for 5 minutes, then stirred evenly and became transparent gel. Take 350 g of enucleated durian meat, pour in the melted jelly powder and use a scraper! Stir well and mix well. Smooth the surface and refrigerate for at least 4 hours, preferably overnight. So the girls want to make durian moon cakes and finish the filling and cool ice in advance and shovel them cleanly along the edge of the bowl with a scraper.

Take an ice dough, flatten it with the palm of your hand, wrap it in a durian filling, and gently knead it into a circle. Sprinkle a thin layer of cornstarch into the mooncake mold to prevent adhesion. Put the wrapped snowy moon cakes into the mold and press gently to shape them. Slowly roll out the moon cakes and put them on the plate. Refrigerate and eat: put the prepared durian snowy moon cakes in the refrigerator for at least 1 hour to completely shape the moon cakes.

Peel off the durian and enucleate it. Soak the gelatin tablets in cold water and set aside. Stir-fry the durian meat in the pan and add sugar. Add the butter. Then stir until the butter is fully absorbed. Then add Gilding and stir-fry the durian meat at this time the total weight of durian meat is about 550 grams. Put it in a bowl, cool, refrigerate and use. Pour the ice powder into the basin and pour into the hot water.

20 grams each, refrigerate and set aside. Mix the ice powder, 85 degrees boiled water and salad oil together, knead the dough with your hands until smooth and elastic, divide the kneaded dough into 16 parts, 25 grams each and set aside. Each bean paste ball is flattened and packed with 5 grams of durian meat, which becomes the filling of durian ice skin moon cake. each ice crust is flattened into bean paste durian balls, wrapped in durian bean paste balls, and molded into moon cakes to form.

How to make durian filling for snowy moon cakes

1. Next make durian stuffing. 5g gelatin powder was soaked in 20g warm water for 5 minutes, then stirred evenly and became transparent gel. Take 350 g of enucleated durian meat, pour in the melted jelly powder and use a scraper! Stir well and mix well. Smooth the surface and refrigerate for at least 4 hours, preferably overnight. So the girls want to make durian moon cakes and finish the filling and cool ice in advance and shovel them cleanly along the edge of the bowl with a scraper.

2. Take an ice dough, flatten it with the palm of your hand, wrap it in a durian filling, and gently knead it into a circle. Sprinkle a thin layer of cornstarch into the mooncake mold to prevent adhesion. Put the wrapped snowy moon cakes into the mold and press gently to shape them. Slowly roll out the moon cakes and put them on the plate. Refrigerate and eat: put the prepared durian snowy moon cakes in the refrigerator for at least 1 hour to completely shape the moon cakes.

3. Peel off the durian and enucleate it. Soak the gelatin tablets in cold water and set aside. Stir-fry the durian meat in the pan and add sugar. Add the butter. Then stir until the butter is fully absorbed. Then add Gilding and stir-fry the durian meat at this time the total weight of durian meat is about 550 grams. Put it in a bowl, cool, refrigerate and use. Pour the ice powder into the basin and pour into the hot water.

4. the steps for making durian stuffing for snowy moon cakes are as follows: soften the butter and pour it into a steaming bowl, mix with cream cheese and mix well. Add durian meat and sugar and stir well. In the process of making stuffing, you can choose whether you need to stir-fry or add gelatin according to your own taste. Make ice crust, sift glutinous rice flour, sticky rice flour and clear noodles and set aside.

5. Take a piece of ice dough, rub it round and press it flat to form a round piece. Take a portion of durian stuffing and rub it into a ball, which should be slightly smaller than the ice skin. Put the durian stuffing on the ice skin, then carefully wrap the durian filling around the durian filling, seal and squeeze tightly. Put the wrapped moon cake billet into the moon cake mold, press and take off the mold. Refrigerated setting: refrigerate the prepared durian ice-skinned moon cakes for at least 1 hour to make the moon cakes shape and taste better.

6. 20 grams each, refrigerate and set aside. Mix the ice powder, 85 degrees boiled water and salad oil together, knead the dough with your hands until smooth and elastic, divide the kneaded dough into 16 parts, 25 grams each and set aside. Each bean paste ball is flattened and packed with 5 grams of durian meat, which becomes the filling of durian ice skin moon cake. each ice crust is flattened into bean paste durian balls, wrapped in durian bean paste balls, and molded into moon cakes to form.

Production method of durian stuffing

300 grams of durian meat, 250 grams of flour, 50 grams of glutinous rice flour, 2 grams of Angel baking powder, 130 grams of warm water, the right amount of sugar. Durian takes meat and enucleates. Put some sugar and a small amount of glutinous rice flour into paste with a spoon and store in the refrigerator. Mix flour, glutinous rice flour, sugar, salt and Angel yeast. Add 130ml lukewarm water to the flour to neutralize the flour. Knead the dough until there is no coarse grain, evenly knead it for a few minutes.

Make durian mud: put durian meat in a blender and stir into delicate durian mud. If you don't have a blender, you can crush it by hand with a fork or potato crusher. Heat durian paste: add a small amount of butter to the pan. After the butter has melted, pour in the durian mud and heat slowly over medium heat. Seasoning with sugar: in the process of heating, add the right amount of fine granulated sugar to adjust the sweetness according to your taste. Keep stirring to prevent bottoming.

Put the durian meat in a bowl and press it into mud with a fork. Take out 40 grams of vegetable butter and melt it in a pot. Add the muddy durian meat to the pan and stir. According to your taste, add 40-50 grams of sucrose and continue to stir. Then add about 20-30 grams of starch to the pot. Keep stirring all the time, and slowly the durian stuffing will form a ball. Take out the durian stuffing and cool it in the refrigerator, and it will harden.

When making durian stuffing, you first need to prepare mature durian. Durian to choose thick meat, sweet taste, thicker meat durian is more suitable for stuffing. The selected durian should take out the flesh with a spoon and put it in a bowl. Next, you need to prepare glutinous rice flour and sugar. Glutinous rice flour is used to fix the shape of durian stuffing, while sugar is used to increase the sweetness of the filling.

How to cook delicious durian stuffing

Put the durian meat in a bowl and press it into mud with a fork. Take out 40 grams of vegetable butter and melt it in a pot. Add the muddy durian meat to the pan and stir. According to your taste, add 40-50 grams of sucrose and continue to stir. Then add about 20-30 grams of starch to the pot. Keep stirring all the time, and slowly the durian stuffing will form a ball. Take out the durian stuffing and cool it in the refrigerator, and it will harden.

Prepare durian flesh: peel off the flesh of fresh durian, remove the hard core and skin, leaving only pure flesh. If frozen durian meat is used, it needs to be thawed in advance. Make durian mud: put durian meat in a blender and stir into delicate durian mud. If you don't have a blender, you can crush it by hand with a fork or potato crusher. Heat durian paste: add a small amount of butter to the pan. After the butter has melted, pour in the durian mud and heat slowly over medium heat.

When making durian stuffing, you first need to prepare mature durian. Durian to choose thick meat, sweet taste, thicker meat durian is more suitable for stuffing. The selected durian should take out the flesh with a spoon and put it in a bowl. Next, you need to prepare glutinous rice flour and sugar. Glutinous rice flour is used to fix the shape of durian stuffing, while sugar is used to increase the sweetness of the filling.

Durian stuffing preparation: press durian meat into mud, you can add the right amount of sugar according to your taste. If you like a richer taste, you can add some coconut milk or cream to make the filling more delicate. Split dough: a small preparation that divides the dough into equal portions, each rolled into a circular shape, slightly thicker in the middle and thinner at the edge.

Evenly place durian stuffing on the flat dough, and then fold the edges to make sure the seal is firm. You can roll the wrapped steamed buns on the flour to increase the firmness of the seal. Next, put the wrapped durian on the steam rack and let it stand for 15 minutes for secondary fermentation. Then cover the pot and steam over high heat for 15 minutes.

Durian stuffing method

1. Prepare durian flesh: peel off the flesh of fresh durian, remove hard core and skin, leaving only pure flesh. If frozen durian meat is used, it needs to be thawed in advance. Make durian mud: put durian meat in a blender and stir into delicate durian mud. If you don't have a blender, you can crush it by hand with a fork or potato crusher. Heat durian paste: add a small amount of butter to the pan. After the butter has melted, pour in the durian mud and heat slowly over medium heat.

2. When making durian stuffing, you need to prepare mature durian first. Durian to choose thick meat, sweet taste, thicker meat durian is more suitable for stuffing. The selected durian should take out the flesh with a spoon and put it in a bowl. Next, you need to prepare glutinous rice flour and sugar. Glutinous rice flour is used to fix the shape of durian stuffing, while sugar is used to increase the sweetness of the filling.

3. Place the durian stuffing evenly on the flat dough, and then fold the edge to make sure the seal is firm. You can roll the wrapped steamed buns on the flour to increase the firmness of the seal. Next, put the wrapped durian on the steam rack and let it stand for 15 minutes for secondary fermentation. Then cover the pot and steam over high heat for 15 minutes.

Durian bag method

1. To make a delicious durian bag, we first need to prepare the following materials: 300 grams of durian meat, 250 grams of flour, 50 grams of glutinous rice flour, and 2 grams of Angel baking powder. The amount of warm water is 130 grams, the right amount of sugar is also essential. First of all, take out the durian meat, after enucleation, you can add some sugar and a small amount of glutinous rice flour, stir with a spoon to form a delicate dumpling, and then put it in the refrigerator and set aside.

Step 8: take out the fermented dough, the fermented dough has many meshes, knead and exhaust. Step 9: knead the dough into strips. Step 10: cut equal portions. A small dough is the amount of a steamed stuffed bun. Take a small dough and spread it flat. Step 11: put the right amount of durian stuffing, fold the hem and wrap it. Step 12: put the steamed buns on the steam rack and wait for the second fermentation for 15 minutes. After 15 minutes, steam over high heat.

3. Durian bag method: durian meat should also be steamed first, but before steaming, add a little egg yolk, cornmeal and sugar and stir twice when steamed. At the same time, in order to prevent distilled water from entering the basin, it must be sealed with plastic film. If the water goes in, the thinner it is, the harder it is. Steam the pre-mixed stuffing in a steamer for 20 minutes, then let the stuffing cool and set. Pasta buns. Put the stuffing in. After fermentation, steam for 20 minutes.