A list of the contents of this article:

Egg feast. The more detailed the practice of asking for all kinds of eggs, the better. I'm a mediocre cook.

1. First make egg paste, mix flour, eggs, water and (milk) well and wake up for about 15 minutes. After the egg paste is done, you can adjust the consistency again, just add cold water according to the situation. Rinse cabbage and cut into pieces; onions and ginger also cut into pieces.

2. A bowl of high scattered liquor is about 60 degrees, and 20 duck eggs need about 200 milliliters. Liquor is the key to more oil from salted eggs. Liquor can accelerate the solidification of protein in eggs and squeeze out the oil in the yolk. The higher the degree, the better. 60 degrees of bulk wine can be white. Soak the duck eggs in the liquor and roll around to let the liquor fully touch the surface. After taking out the duck eggs, roll a layer of fine salt carefully. Wrap the duck eggs with salt and liquor in a napkin.

3. Practice: select the quail eggs bought first, and pick out the ones with cracks in the shell as far as possible. Then prepare a basin of water, gently put the quail eggs in, sprinkle two tablespoons of flour, and then soak for a while. This step is to remove the dirt on the surface of the eggshell. The flour can stick all the stolen goods on the surface of the quail eggs down. Individual cleaning is not in place can also be gently brushed down with a small brush.

4. Salted Duck Egg's common eating methods are as follows: directly cooked or steamed, which is Salted Duck Egg's simplest way to eat. Boiled porridge, mustard salted egg porridge is simple and delicious. Steamed with other ingredients, such as steamed pork, steamed tofu, steamed three eggs and so on. Fried with other ingredients, such as egg yolk pumpkin, salted egg fried balsam pear, Salted Duck Egg fried chili, Salted Duck Egg fried shredded potatoes and so on.

5. Wash the tomatoes, scald them with boiling water, peel and pedicle, and slice them for use. Beat the eggs into a bowl, add salt, beat well with chopsticks and set aside. Heat the wok with 3 tablespoons of oil, stir-fry the eggs and set aside. Heat the remaining oil, stir-fry slices of tomatoes, stir-fry salt and sugar for a while, pour in eggs and stir-fry several times out of the pan. When stir-frying this dish, it should flourish quickly.

Where does this picture come from? explain it in detail!

1. Japanese name: Xiazhiqiu Shiyu (Xiazhiqiu Shiyu) Taiwan version translator: Xia Qiu Shiyu's voice excellent: Mao Ye Aiyi Age: 17 height: 168cm BWH: 89-61-88 weight: 52kg identity: one of the leading female roles in "the way to develop a passer-by" one of the heroines introduces folding and editing this paragraph of an Yunye's senior sister, who is in Class C of the same school for 3 years. 168cm, born on January 31st.

2. Gorgeous Sease Sound excellent: Nantiao Ainai / pomelo honey (Hong Kong) Age: 17 years old: senior high school birthday: October 21 constellation: Libra blood type: type B height: 162cm BWH: 88. 60 84 favorite food: chocolate obnoxious food: president of the plum dried seaweed student union, with 1/4 Russian blood. The distinct character of hedonism.

3. The word "pull foreign film" may not be strange to you, but have you really experienced the foreign film of old Beijing? Pull foreign film originated from the overpass, created by a person named Jiao Jinchi, originally known as "pull big picture". Jiao Jinchi in Hebei Province, whose stage name is Dajinya, brought the film to the overpass. At first, the performance equipment was simple, and it was only a "film box" surrounded by green skin mats with round holes to display pictures, and the audience had to lie down on the mat to watch.

How to make Laver rice balls?

Add water to the rice and cook it. Prepare Laver. Cut up the Laver. Mix the Laver into the rice. Knead into rice balls one by one. Just load the plate. Porphyra yezoensis is a kind of seaweed growing in the intertidal zone, which covers cold zone, temperate zone, subtropical zone and tropical sea area. In addition, there have been many reports in recent years.

Put the Laver in a saucepan, bake it slightly, and then put it in a large bowl. Put the rice ball maker on the Laver, then put the rice in the rice ball maker and compact it. Pour the egg liquid into a pan and fry it into a thin egg skin. Put the chicken nuggets in a pan and fry them well. Cut the chicken and egg skins into small pieces, put them on top of the rice, then wrap the rice and compact it.

First dice the ham, carrots and green peppers and stir-fry them in a pan, then mix them evenly with cooked rice, shredded omelets and sliced Laver, then knead them into balls by hand and sprinkle with the right amount of sesame seeds.

A complete map of the monster of the Dark Cuisine King

Potatoes, gorillas, canned pigs, all saints, cats, frogs, dragons, dogs, stone oysters, wax gourd, Phoenix butterfly, larvae, mushrooms, snails, onions, chief chapter 3 monsters chapter 3 is in the deep sea, the game is also laid the groundwork, we can use submarines, perfect for this scene

Dark cooking king chapter III food map Geoduck sea urchin banana crab Geoduck seaweed pea sea shrimp Arctic shellfish strawberry mantis shrimp view monster combination pattern: dark cooking king chapter III monster map food quality improvement methods first open our food menu we have developed the combination, generally a dish there are 2: 6 ways.

Dark cuisine king chapter 1 ingredients lettuce flour corn eggs chicken cactus carrots broccoli beef understand monster capture patterns: dark cuisine king chapter 1 monster map chapter 2 ingredients chapter 2 death engulfing jungle introduction: this dense jungle contains many secrets, a large number of magical creatures thrive here, some are harmless, and some are extremely dangerous.

Although extremely dangerous, but often the more dangerous places, the more there are treasures and surprises. Dark cooking king chapter 3 ingredients map Hami melon tofu peanut strange egg octopus beard chocolate pepper bulb screws bamboo shoots view monster combination pattern: dark cooking king chapter 5 monster map restaurant tips hatched eggs can not be re-hatched, egg trough can be upgraded by feeding extra eggs.

How about the melon-shaped beast of Hami, the king of dark cuisine? Many friends do not know much about this monster, so I will introduce it to you. Next, I will bring you the introduction of the cantaloupe-shaped monster, the king of dark cuisine. For those who are not clear, come and have a look.

Dark cuisine king chapter IV food map ginseng lemon cold noodles fire dragon fruit snowman meat fire dragon meat cucumber honey mutton view monster combination pattern: dark cuisine king chapter IV monster map restaurant tips map not only items can be obtained in the treasure chest, there are dead people and other treasures can also be found such as catalysts and remnants. There is nothing the liver can not solve, if there is, then look at an advertisement.

The Dark King of Cooking Chapter III ingredients Guides

1, the dark cooking king chapter III food map sea urchin banana crab Geoduck seaweed pea sea shrimp Arctic shellfish strawberry mantis shrimp view monster combination pattern: dark cooking king chapter III monster map food quality improvement methods first open our cuisine menu to see the combination we have developed in the current period, generally, there are 2 or 6 methods on a dish.

2, dark cuisine king chapter 1 ingredients lettuce flour corn eggs chicken cactus carrots broccoli beef understand monster capture patterns: dark cuisine king chapter 1 monster chart chapter 2 ingredients chapter 2 death engulfing jungle introduction: this dense jungle contains many secrets, a large number of magical creatures thrive here, some creatures are harmless, and some creatures are extremely dangerous.

3. Potato, pork, pumpkin, tomato, salmon, raw oysters, wax gourd, mushroom, milk, onion, chapter 3, Mariana trench The sea is wide and wide, vast and boundless. It is not only an amusement park for weak creatures, but also a purgatory for unknown creatures. Countless unknown creatures and unknown secrets are waiting for you to explore. But you have to make sure you get back alive.

What are the consequences of seaweed desiccant in good times in the eyes?

1. Throw it directly into the trash can. Most of the desiccant in Polly seaweed contains lime and is powdery. If it is taken apart, it will be accidentally sprayed into the eyes, which is very destructive to the cornea. In addition, if you open it without reminding the people around you that the substance cannot be used, the people around you eat it by mistake, resulting in tragedies such as burning the gastric mucosa, in order to avoid the desiccant causing harm to people, so you should throw it directly into the dustbin.

2. Some lime desiccants are accidentally sprayed into the eye after water expansion explosion, which is very destructive to the cornea. Quicklime absorbs water and turns into powdered calcium hydroxide, namely hydrated lime. This process will not only release heat, but also calcium hydroxide is alkaline, both into the conjunctival sac, will cause corneal and conjunctival burns, and alkali burns are more serious than hydrochloric acid, sulfuric acid and other acid burns.

3. The heat of food desiccant is not toxic, but it will explode. Febrile desiccant refers to quicklime desiccant, which is commonly used in cookies, seaweed, snow cakes and other snacks. The main ingredient is calcium oxide, which is irreversible and is widely used. In the process of reacting with water to produce mature lime, a large amount of heat will be released, resulting in gas expansion, which will have a certain pressure on the desiccant bag and cause explosion after reaching the critical point.

4, first of all, do not panic, now the food desiccant is basically non-toxic, if there is no adverse reaction at that time, it is basically nothing. There is no need to worry about accidentally eating silica gel desiccant (that is, food desiccant). Silica gel desiccant is not absorbed by the human body, non-toxic, harmless and pollution-free. As long as it is not taken in large quantities to cause dizziness and vomiting, you do not need to go to the hospital for treatment.

5, the common desiccant is the above five, most of the desiccant is actually not dangerous, and even can be reused, but when you pay attention to iron powder deoxidizer and quicklime desiccant, you must pay attention to the second, if you encounter, you must be careful. Quicklime in lime desiccant is very dangerous to enter the eyes, will continue to release alkaline substances, and in serious cases can cause eyeball perforation.

6. If you hadn't had an adverse reaction at that time, you would have been fine. Because desiccant only quicklime desiccant can cause harm to the human body. Quicklime is heated by water, and if it is burned at that time, it should be dealt with in time.