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How to make Siwei soup

1. Add enough water to the pot, add slices of ginger and onions, boil tripe, pig liver, pig lungs and pig heart into the pot. After boiling, remove the floating foam from the surface, then turn to low heat and simmer for about 1 hour until tripe, pig liver, pig lungs and pig heart are all cooked and soft. Finally, add the right amount of salt, pepper and chicken essence to season and cook for another 5 minutes.

2. Wash the barley rice and red beans and soak them in water for 12 hours; boil the rice and red beans over medium heat for about an hour, add rotten red beans and add corn kernels for 15 minutes; add Chinese wolfberry for a few minutes, and finally add brown sugar to boil.

3. Guangdong Siwei Tang is a traditional soup, which is mainly composed of four kinds of high nutritional value ingredients: scallops, shiitake mushrooms, abalone and pigeons.

4. Siwu decoction is used to tonify and nourish blood in traditional Chinese medicine. The classic prescription consists of Angelica sinensis, Ligusticum chuanxiong, Paeonia lactiflora and Radix Rehmanniae. However, in Taiwan Province of China, the more popular rose Siwu soup is made of Angelica sinensis, Ligusticum chuanxiong, cinnamon, cooked Rehmannia glutinosa or Radix Rehmanniae. People who are physically hot are suitable to drink rose Siwu soup composed of Radix Rehmanniae, if the system is cold, it is suitable to drink Siwu soup composed of Radix Rehmanniae.

5. The standard formula of Siwu decoction includes Angelica sinensis, Ligusticum chuanxiong, Radix Paeoniae Alba and Radix Paeoniae Alba. The standard dosage of each medicine is about 10 grams in the same proportion. The total weight of Siwu soup is close to 40 grams. Rinse the above four herbs with clean water and put them in a casserole.

6. The correct cooking method of Siwu decoction 1 the standard formula of Siwu decoction is composed of 12 grams of cooked Rehmannia glutinosa, 10 grams of Angelica sinensis, 12 grams of Radix Paeoniae Alba and 8 grams of Ligusticum chuanxiong, which is known as "the first prescription of gynecology". Soak the four medicines in cold water for more than half an hour, soak the medicine soft, and the ingredients are easy to absorb. After soaking, put it into the pot and bring to the boil. after the water is boiled, turn the heat down and boil for 40-50 minutes.

Standard recipe and practice of Siwu Tang how to make Siwu Tang

1. The standard formula of Siwu decoction includes Angelica sinensis, Ligusticum chuanxiong, Radix Paeoniae Alba and Radix Paeoniae Alba. The standard dosage of each medicine is about 10 grams in the same proportion. The total weight of Siwu soup is close to 40 grams. Rinse the above four herbs with clean water and put them in a casserole.

2. The formula of Siwu decoction: equal proportion of Angelica sinensis, Ligusticum chuanxiong, Radix Paeoniae Alba and cooked soil, usually about 10 grams. Four kinds of medicinal herbs are made into nearly 40 grams of Siwu decoction; wash the raw materials with clean water and put them in a casserole. Pour a certain amount of water over the herbs, soak for 15 minutes; boil over medium heat, and then turn the heat to the boy to boil for about 15 minutes. Traditional Chinese medicine should be boiled three times. The use of Siwu Tang is no exception.

Step 1 ingredients: 6 grams of cooked Rehmannia, 5 grams of Angelica sinensis, 6 grams of Radix Paeoniae Alba, 4 grams of Ligusticum chuanxiong. Step 2 rinse the cooked Rehmannia with clean water. Step 3 Angelica sinensis is washed with clean water. Step 4 rinse paeony with clean water. Step 5 rinse Ligusticum chuanxiong with clean water. Step 6 add 300ml pure water to the casserole, add Radix Rehmanniae, Angelica sinensis, Radix Paeoniae Alba, Ligusticum chuanxiong, boil over low heat for 40 minutes, pour into the bowl.

What is the effect of Siwei soup?

1. Efficacy: (1) Siwu decoction can regulate menstruation and relieve pain, nourish blood and dredge muscles. Many women cannot work normally because of menstruation. Siwu decoction can help promote blood circulation and remove blood stasis, eliminate blood clots, reduce abdominal distension and abdominal pain, and make menstrual blood flow smoothly. In addition, Siwu decoction can also supplement iron to reduce anemia, dizziness and dysmenorrhea during menstruation. (2) Siwu decoction can also moisturize the skin and prevent aging.

2. [function] replenishing qi and invigorating the spleen. [indications] spleen and stomach qi deficiency syndrome. Pale complexion, low voice, shortness of breath, loose stool, pale tongue, weak pulse.

3. The effect and effect of Siwei decoction on tonifying and regulating blood can not only improve the condition of pale complexion and rough skin, but also make the hair moist. It can not only help the human body to activate blood circulation and remove blood clots, but also reduce pain during menstruation, improve anemia, and make hands and feet not easy to be cold.

4. Which four kinds of Siwei decoction are Angelica sinensis, Ligusticum chuanxiong, Radix Paeoniae Alba and Radix Rehmanniae, which have many effects and effects, such as nourishing blood, tonifying blood, regulating menstruation and removing blood stasis, etc. it has a certain therapeutic effect on palpitation and insomnia, dizziness, facial expression, irregular menstruation, less abdominal pain, injury caused by falling and beating, and accumulation of blood stasis in the abdomen. The efficacy and function of Siwei decoction Angelica sinensis: the sexual taste is sweet, pungent and warm, and has an effect on the liver, heart and spleen.

5. Siwei decoction is composed of Angelica sinensis, Ligusticum chuanxiong, Radix Paeoniae Alba and Radix Rehmanniae. What are the effects and effects of these four kinds of medicinal materials? Angelica sinensis: it has the effect of tonifying blood, can be used in gynecology to tonify blood and activate blood, regulate menstruation and relieve pain, but also has the effect of moistening intestines and relieving defecation. Ligusticum chuanxiong: it has the effect of promoting blood circulation and qi, dispelling wind and relieving pain. it is suitable for joint pain, irregular menstruation, dysmenorrhea and so on.

6. Relaxing menstruation and activating collaterals: Angelica sinensis and Ligusticum chuanxiong in Siwu decoction help to relieve menstruation, relieve dysmenorrhea and other uncomfortable symptoms, and have a certain effect on irregular menstruation and menstrual pain. Nourishing blood and calming the mind: cooked Rehmannia glutinosa in Siwu decoction has the effect of nourishing liver and kidney, nourishing blood and calming the mind, and can relieve insomnia, forgetfulness and other neurasthenic symptoms.

The practice of Guangdong Siwei Tang

1. Guangdong Siwei Tang is a traditional soup, which is mainly composed of four kinds of high nutritional value ingredients: scallops, shiitake mushrooms, abalone and pigeons.

2. Steps: clean tripe, pig liver, pig lungs and pig heart and cut them into pieces. Blanch tripe in boiling water, remove fishy, fish out and set aside. Marinate the pig liver, lungs and heart with cooking wine for a while. Add enough water to the pot, add slices of ginger and onions, bring to the boil, put tripe, pig liver, pig lungs and pig heart into the pot.

3, for example, in spring, longan meat and Huai Shan are commonly used to warm the stomach; in summer, Guangdong is hot, barley rice, red jujube, adzuki bean, sand ginseng, Polygonatum odoratum are commonly used, and lotus seeds, lilies and Qi Zi are commonly used in autumn. In winter, you can also refer to spring and autumn. Cantonese people are very particular about making soup, and it is also more scientific. Put different materials according to different symptoms.

4. practice: wash the barley and red beans and soak them in water for 12 hours; boil the barley and red beans over medium heat for about an hour, cook until the red beans are rotten and add corn kernels for 15 minutes; add Chinese wolfberry to cook for a few minutes, and finally add brown sugar to boil.

The practice of Guangdong Jiangmen Siwei decoction

Steps: clean tripe, pig liver, pig lungs and pig heart and cut them into pieces. Blanch tripe in boiling water, remove fishy, fish out and set aside. Marinate the pig liver, lungs and heart with cooking wine for a while. Add enough water to the pot, add slices of ginger and onions, bring to the boil, put tripe, pig liver, pig lungs and pig heart into the pot.

For example, in spring, longan meat and Huai Shan are generally used to warm the stomach; in summer, Guangdong is hot, barley rice, red jujube, adzuki bean, sand ginseng, Polygonatum odoratum are commonly used, and lotus seeds, lilies and Qi Zi are commonly used in autumn. In winter, you can also refer to spring and autumn. Cantonese people are very particular about making soup, and it is also more scientific. Put different materials according to different symptoms.

While handling the material, boil a pot of water, pour mung beans, vanilla / tangerine peel and kelp into the pot over medium heat for about 2 hours. remember to add water when cooking, otherwise it is easy to paste, or the syrup will be boiled into syrup. When the mung beans are rotten, add rock sugar to your taste and cook for another 15 minutes. The mung bean paste that tastes good in this way will be cooked.

Because tangerine peel has special flavor and medicinal value, so they made tangerine peel duck soup, dried fish peel boiled, tangerine peel ribs and other dishes. It tastes delicious. Kawashima Seafood Banquet: Taishan Sichuan Island is a good place for Jiangmen Wuyi to eat seafood. With the help of fishing, all kinds of seafood can be eaten. The favorite general practice of the local people is steaming, supplemented with seasoning. It tastes very fresh and sweet.

The practice of Siwu decoction (secret recipe for health preservation in traditional Chinese medicine)

Siwu decoction + ginseng = Shengyu decoction, ginseng greatly invigorates the vitality, Shengyu decoction can replenish qi and nourish blood. Siwu decoction + ginseng, Atractylodes macrocephala, Poria cocos, roasted licorice = Bazhen decoction, tonifying qi and nourishing blood. Siwu decoction + donkey-hide gelatin, moxa leaf, licorice = Jiaoai Siwu decoction, strengthen the effect of tonifying blood and stopping bleeding, warming meridians and dispelling cold. Siwu decoction + peach kernel and safflower = Taohong Siwu decoction enhanced the effect of Siwu decoction on promoting blood circulation and dispersing blood stasis and relieving pain.

It is generally recommended that the decocting time of Siwu decoction is about 40 minutes after boiling, and each medicine needs to be soaked in cold water before boiling twice. This is beneficial to the effective ingredients of the medicine to be fully fried and soaked is to put the medicine into the casserole before boiling medicine, add clean cold water and add water to drown the noodles 35.

Put the earthen pot on the stove and bring it to a boil over medium and small heat. After boiling, simmer over low heat for 1 hour, so that the active ingredients of the herbs are fully dissolved in the soup. Wash the red jujube and Chinese wolfberry, put them in a clay pot and simmer for another 30 minutes to blend their taste and nutrients into Siwu soup. Finally, add the right amount of brown sugar, stir well, continue to simmer for 10 minutes, so that the brown sugar is completely dissolved.

Change the cooked land in Siwu soup into raw place, together with Meimen stone and Tiandong, the cooking method is the same as the basic cooking method of Siwu soup, which is cold in nature and can be annealed and replenished blood. Blood deficiency physique boiling method of basic four things plus Codonopsis pilosula, Huangjing, Poria cocos. When cooking Siwu soup, distribute the above three ingredients together, Codonopsis pilosula and Huangjing can replenish qi and blood at the same time. Qi deficiency physique cooking method of the basic four things to add Codonopsis pilosula, Poria cocos.

Cold constitution drinking method: Poria cocos, red dates, white lentils and red dates are added when cooking Siwu decoction, which is suitable for conditioning cold physique. Hot physique drinking method: when cooking Siwu soup, pay attention to use Shengdi, Jiamaimen stone and Tiandong boil together, born cool, have the effect of antipyretic and tonifying blood. Blood deficiency physique drinking method: when cooking Siwu decoction, add Rhizoma Polygonatum and Codonopsis pilosula, these two herbs replenish blood and replenish qi at the same time.

The standard formula of Siwu decoction is a combination of 12 grams of cooked Rehmannia glutinosa, 12 grams of Angelica sinensis, 12 grams of Radix Paeoniae Alba and 12 grams of Ligusticum chuanxiong, which is known as "the first prescription of gynaecology". Siwu decoction is not only a common prescription for tonifying blood, but also the basic prescription for regulating menstruation. It was first seen in the Secret Formula of Immortals in Lindao in the late Tang Dynasty, which was used for traumatic blood stasis to cause pain.