A list of the contents of this article:

Edible method of Little Yellow Mushroom

1. Raw materials: one jin of small yellow mushrooms, two sharp peppers, half carrots, two taels of pork, 2 tablespoons of soy sauce, 2 spoons of seafood soy sauce, some salt, some water starch.

2. Small yellow mushroom is a delicious dish, and it can be cooked in many ways. Here is one of the easy ways to do this: wash the mushrooms, remove the roots, and drain. Add the right amount of olive oil to the pan, put the small yellow mushrooms into the pan, and fry over medium heat until golden brown on both sides. Add the right amount of minced garlic, chopped onions and dried vanilla and stir well. Add the right amount of white wine and vinegar and cook until the alcohol evaporates.

3. Qinghai yellow mushroom has a variety of methods and eating methods, including stewing, stir-frying and so on. First of all, the yellow mushrooms need to be washed thoroughly, and then they can be sliced or sliced according to different cooking methods. A common practice is to stew yellow mushrooms. For example, it can be stewed with chicken to make chicken stewed yellow mushrooms.

4. Cut off the roots of the washed bamboo sun and cut them into sections; cut the washed white jade mushrooms into sections; cut the washed straw mushrooms in half; and cut off the roots of the washed yellow mushrooms. Put the pot on the fire and mix well with stock, yellow mushrooms, white jade mushrooms, straw mushrooms and bamboo shoot. Cover, bring to a boil over high heat and simmer for 10 minutes until the ingredients are thoroughly cooked. Uncover, add salt, chicken powder and pepper, stir until seasoned.

5. You can eat. Fried mushrooms are a bit bitter. It should be that they are not blanched in boiling water before stir-frying.

How to make small yellow mushrooms with sharp pepper

1. Raw materials: one jin of small yellow mushrooms, two sharp peppers, half carrots, two taels of pork, 2 tablespoons of soy sauce, 2 spoons of seafood soy sauce, some salt, some water starch.

How to cook fresh yellow mushrooms

1. Raw materials: one jin of small yellow mushrooms, two sharp peppers, half carrots, two taels of pork, 2 tablespoons of soy sauce, 2 spoons of seafood soy sauce, some salt, some water starch.

2. Yellow mushrooms can be cooked in many ways, such as stir-fried, braised, soup and so on. Among them, the easiest way is to stir-fry. Before cooking, cut the yellow mushrooms into small pieces and prepare seasonings such as onions, ginger and garlic. Heat the pan, add a small amount of oil, stir-fry the seasoning, then add the yellow mushrooms, stir-fry quickly for a few minutes and you can get out of the pan. Add ingredients to give a better taste in order to make yellow mushrooms more delicious, you can add some ingredients in the cooking process.

3. Fresh wild mushrooms are recommended to scald with boiling water. After blanching, add shredded meat and stir-fry over high heat. Or blanch the chicken with boiling water and stew the chicken.

4. Prepare the ingredients and thaw the chicken. Soft rinse the mushroom and set aside. This chicken has been cleaned, and we have to do it again: rinse the chicken mouth, cut off the fingernails, chop off the chicken buttocks, and keep two yolks that you like. The key point: the two chicken lungs should be removed, which is this dark brown thing. It is very dirty and cannot be eaten (position of chicken lungs: in the belly of the chicken, on both sides of the chicken spine).

5. Practice: prepare the materials. Cut mushrooms into slices (not too thin, or they will shrink very small after stir-frying), cut onions into chopped onions and beat eggs into egg liquid. Put a little more oil in the pan, when the oil is 90% hot, pour in the eggs and stir-fry, then put them in a bowl and set aside. In the remaining oil in the pan, stir-fry pepper and chopped onions, waiting for the flavor to overflow. Add the mushrooms, stir-fry until the mushrooms are soft, then add the right amount of salt.

6. Soak the small yellow mushrooms in water for a period of time, then deep-fry the red star spots until golden, pour in the green onions, sliced ginger and sliced garlic, then pour the stock into the pot, put the red star spots and small yellow mushrooms together and simmer for two or three minutes.

The edible method of small yellow mushroom how to stir-fry small yellow mushroom with sharp pepper

1. Raw materials: one jin of small yellow mushrooms, two sharp peppers, half carrots, two taels of pork, 2 tablespoons of soy sauce, 2 spoons of seafood soy sauce, some salt, some water starch.

2. First prepare the required materials: wild yellow mushrooms, red star spots, red pepper slices, chopped onions, sliced ginger, sliced garlic, stock and various seasoning materials, then kill the red spots and clean up the internal organs, then soak the small yellow mushrooms in water for a period of time, then deep-fry the red stars until golden yellow, pour in the green onions, ginger and garlic slices, and then pour the stock into the pot. Put the red star spot and the small yellow mushroom together and simmer for two or three minutes.

3. First wash the small yellow mushrooms, peel the potatoes and cut them into Xiaoding, then cut a small piece of lean pork into Xiaoding, use a little salad oil onion, ginger, and then add water. When the pot is about to boil, put the prepared three kinds of raw materials into the pot, after boiling, skim out the foam and pour out, then put a little soy sauce, salt, chicken powder to boil.

How to stir-fry chili with yellow mushrooms?

Raw materials: one jin of small yellow mushrooms, two sharp peppers, half carrots, two taels of pork, 2 tablespoons of soybean sauce, 2 spoons of seafood soy sauce, some salt, some water and starch.

Prepare the materials. Yellow mushroom, sausage, mushroom, pepper, salt, garlic, soy sauce. Slice the sausage obliquely, cut the sharp pepper like an eye, and wash the mushrooms with clean water. Heat the pan and fry the sausage with oil; add the mushrooms and stir-fry the mushrooms. Finally, sprinkle the chili and garlic, add some salt and soy sauce to season.

First of all, cut the sausage into oblique slices, in order to maintain its taste, the sharp pepper is also cut into small pieces, taking into account the personal taste, the chili seeds are not removed. Then, wash the fresh mushrooms carefully with clean water to make sure each one is clean and free of impurities. Then, preheat the hot pot, then put the sausage into the pan, fry it with its own oil, and when it comes out of the oil, the flavor of the sausage will be stronger.