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How are the sweet garlic cloves pickled?

1. The first step: prepare the right amount of new garlic in advance, remove the outer skin, cut off the root of the garlic, cut off the excess part of the top of the garlic, then clean it in cold water and dry it. Reminder: when peeling garlic, we just peel off the big skin on the outside. It is best to leave a layer of tender skin inside. It would be better to leave one or two cm lengths at the top of the garlic head.

2. Production steps: peel off the outermost layer of dirty skin. (wash your hands clean and dry and move on to the next step) cut off the head and tail with a knife. (wash your hands again) continue to peel until garlic cloves appear.

3. Practice: (1) peel off 10 whole garlic skins slightly and set aside. (2) boil a pot of water and dissolve it with a little salt, then turn off the heat, then soak in garlic for 20 minutes, remove and drain and prepare for Sweet Garlic and Sweet Garlic. (3) all the seasoning materials are mixed and heated in a pot, boiled and cooled off the heat, which is called sweet and sour juice.

4. The technological process of sugar garlic cloves is as follows: ingredients: 2 jin of garlic, 150 grams of rock sugar, 200 grams of white vinegar, 60 grams of salt, 10 milliliters of liquor, cool and boiled. Tools: scissors, basin, sealed can. Garlic had better choose fresh purple garlic, garlic skin had better touch or wet, such garlic moisture content is higher, taste more crisp.

5. Choose garlic for cleaning, put the garlic in boiling water for 30 seconds, then fish it out, put it into cold water and cool quickly, peel off the garlic cloves and peel them off. Add sugar, white vinegar and salt, bring to a boil over low heat, add garlic, mix with boiling water and bring to a boil for 1 minute. Scoop out the garlic to cool, put the garlic into a sealed jar, pour into the cooled sauce and seal.

How to pickle Sweet Garlic

Choose garlic for cleaning, put the garlic in boiling water for 30 seconds, then remove it, put it in cold water and cool quickly, peel off the garlic cloves and peel them off. Add sugar, white vinegar and salt, bring to a boil over low heat, add garlic, mix with boiling water and bring to a boil for 1 minute. Scoop out the garlic to cool, put the garlic into a sealed jar, pour into the cooled sauce and seal.

Sweet Garlic's pickling method: method 1: material: 10 jin of fresh garlic, 4 jin of white sugar, 10 jin of water, 7 taels of salt and 1 tael of vinegar: pickled garlic: select fresh and tender garlic, cut off the tail, and leave only a little. Soak in cold water for 3-7 days, according to the temperature can appropriately reduce or increase the soaking time. Change the water once a day, soak out the tender taste of garlic, then remove it and put it in a clean jar.

The following are the detailed steps of several Sweet Garlic's home-made pickling methods: method 1-main ingredient: 800g garlic (white skin). Seasoning: 50 grams of sugar and 400 grams of vinegar. Features: sweet and sour and delicious.

Pour the sweet and sour juice into a jar or jar containing garlic, then keep it sealed and let the garlic marinate in it for 15 days. Sweet Garlic will be ready.

Sweet Garlic's pickling method

1. Materials: fresh garlic 2000g, sugar 400g, white vinegar 2000ml. Peel off the outer skin of fresh garlic, leaving only one layer on the inside, and then cut off the root of the garlic. It should be noted here that the garlic should not be cut loose. Leave less garlic skin as much as possible, so that Sweet Garlic can taste more easily and shorten the pickling time.

2. Peel off the fresh garlic and leave two layers of soft skin inside. Soak the garlic in salt water mixed with cold boiled water for a day. Then remove and control the dry water and put it into the basin. Sprinkle some salt on top and stir well. Marinate one more day and turn it several times in the middle. Put cold boiled water and vinegar in the bowl. If you like the dark color, you can add a little light soy sauce. Add sugar and mix several seasonings well.

3. Ingredients: fresh garlic weighs 3 jin net, edible salt 200 grams, sugar 200 grams, rice vinegar 800 grams. First of all, cut off the garlic stalks and roots with a knife and tear off the dirt coat on the outside. Boil the water in advance to cool, wash the garlic with cold boiled water, and then dry the water. Prepare an oil-free pan, pour into a pot of cold boiling water that can not pass garlic, pour in 200 grams of salt and stir until dissolved.

4. The practice of sweet and sour garlic is as follows: wash the garlic head with clean water, remove it, and dry it in the sun. Then cut off the head and tail of the garlic and peel off the outermost skin and set aside. Put the processed garlic into a basin, add 60 grams of refined salt and 10 grams of high liquor, then add cold white boiled submerged garlic, soak for 12 hours, pour out the water, re-add 60 grams of refined salt and 10 grams of high liquor, and cool white boil. Soak again for another 12 hours.

5. Methods the fresh garlic with neat, hypertrophy, white skin color was selected. Remove the fibrous root, peel off the old garlic, wash and drain. According to the proportion of 10 kg salt for every 100 kg of fresh garlic, install it layer by layer in the tank, load it to more than half of the cylinder, and use a jar of the same size to set aside. Change the jar every morning and evening, so that the garlic is pickled evenly and salted for 15 days.

6. Preparation: peel the fresh garlic, wash it and dry it. Prepare marinade: mix the right amount of sugar, vinegar and salt together and stir evenly to form a marinade. Pickled garlic: put the dried garlic into the marinade and stir it evenly with your hands so that the garlic can fully absorb the marinade. Sealed preservation: put the pickled Sweet Garlic into a sealed container and store it in a cool and dry place.

How to pickle Sweet Garlic

Pour the sweet and sour juice into a jar or jar containing garlic, then keep it sealed and let the garlic marinate in it for 15 days. Sweet Garlic will be ready.

Technological process: selecting material → salting → turning → changing water → controlling water → sugar stains → rolling altar → altar → packaging → finished product operation key points: ① preparation. Prepare materials according to the proportion of 150 kg fresh garlic, 10 kg salt, 5 kg sugar, 60 kg rice vinegar and 20 kg boiled water. ② immersion. Soak the garlic in clean water for 10 hours, do not peel off the garlic. Pickled by ③.

Ingredients: garlic (sweet) 500, rice vinegar 180 grams, brown sugar 100 grams, refined salt 15 grams, plain boiled water right amount. The appearance of the new garlic on the market is intact and undamaged. Peel off your coat. Then cut off the root part. Boil the utensils in boiling water in advance to disinfect and dry. Marinate the prepared garlic in salt for more than four hours.