A list of the contents of this article:

How to cook carrot and sparerib soup with pressure cooker

Heat the pressure cooker and add a small amount of oil to fry the ribs until golden on both sides. Add carrots, onions, chives and sliced ginger and continue to fry for a while. Pour in water, cover and seal the pressure cooker. Adjust to high pressure cooking for 15-20 minutes (the specific time can be adjusted according to the instructions for the use of the pressure cooker). Turn off the fire and wait for the pressure to be released naturally before opening the high-pressure pot cover. Remove ribs and vegetables and season with salt and pepper.

Put it in a pot and cover it with corn and carrots. Add an appropriate amount of water and cook. Use the pressure cooker to choose sparerib soup and press to start. Add the right amount of salt before eating to finish the production.

Radish spareribs soup material: White radish a big root, small ribs practice: radish cross-cut, each slice is about 3 cm thick, not too thin. Then cut into the shape of the moon. Spareribs flying water, that is, slightly boiled in boiling water, and then rinsed with cold water, in order to remove oil and blood.

How to make carrot sauce and ribs soup

1. Raw materials: carrots, Euryale seeds, ribs, sliced ginger, rice wine, salt. Prepare ingredients: peel carrots and cut into cubes, blanch ribs with rice wine, soak Euryale seeds in warm water for half an hour in advance, prepare 2 slices of ginger. Put all the ingredients into the soup pot and add the right amount of boiling water. Cover and bring to a boil over medium heat for 10 minutes. Turn to low heat and simmer for 1 hour. Time is up, the soup is very sweet, just mix some salt.

We need to prepare the ingredients. Of course, the protagonist is the ribs. Choose the fresh pork chops, wash them and cut them into small pieces. The carrots and Euryale seeds should also be prepared. Peel the carrots and cut the hob. Soak the Euryale seeds 2 hours in advance. Sliced ginger, green onions, cooking wine, salt, Chinese wolfberry, jujube and other seasonings are also essential. Remove the fishy smell and put the ribs in cold water. Boil them over high heat and remove them. Rinse with clean water.

3. Yes, but not recommended. Corn pork bone soup is mainly used to replenish qi and is suitable for replenishing in autumn. Euryale fruit is whitening, mixed together may not play its own role.

4. production steps: prepare the ingredients, as shown in the picture. First of all, pour the right amount of water into the pot and bring to the boil. Add spareribs and Euryale seeds, turn to medium heat and simmer slowly. Cook until the soup gradually turns milky white and the grains of Euryale are full. Add a piece of thick soup. Add diced carrots and cook for about two minutes to continue with other ingredients. Add fresh lilies. Add fresh shrimp.

Do you want to peel carrots in soup?

There is no need for peeling. Reason: experts from the Japan Food Research Association pointed out that carotene mainly exists under the skin, while the carrot skin is only transparent and thin, and eating carrots without peeling is tantamount to discarding most carotene. Experts suggest that there is no need to peel carrots when washing carrots, just wipe them gently. Eating carrots raw is not conducive to nutrition absorption, but if you cook with hot oil higher than 180 degrees Celsius for a long time, it will also cause a large loss of carotene.

Carrot soup does not need to be peeled, the following is the practice of carrot chop soup: main ingredient: 950g spareribs: 350g carrots, salt, a little spring onions, a little cooking wine, a little ginger spareribs soaked half an hour in advance to remove blood. After washing, put into the pot, add the right amount of water, blanch the water a little. Remove the ribs and put them into an electric pressure cooker, add spring onions and ginger, and a small amount of cooking wine. Start the stew mode and cut the carrots ready.

When eating carrots, it is best not to peel, because the carrot peel contains a lot of carotene, carotene can protect eyesight, has the effect of eyesight. Carrot is a kind of vegetable with high nutritional value, which can be cooked after cleaning, and it will not affect the taste without peeling when cooking.

Question 4: do you want to peel carrots in soup? It's better not to peel. Question 5: does fried carrots need to be peeled first? If you want to look good, peel it; if you just eat it yourself, you don't have to peel it! Question 6: would you like carrots to be peeled for cooking? Carrots do not need to be peeled for cooking. Carotene mainly exists under the skin, while the carrot skin has only an almost transparent thin layer, so eating carrots can not be peeled.

Sure. Materials 1 balsam pear, 2 tomatoes, 1 potato, half carrots, a little sliced onion. Appropriate amount of seasoning salt, a little monosodium glutamate. First wash the balsam pear, then cut it longitudinally with a knife, dig out the seeds, rinse under running water and slice it for spare. Wash the tomatoes, cut them into medium-sized pieces, and put them in a bowl.

Practice of carrot bone soup

The red radish stewed a tube bone soup. Proper amount of carrot, right amount of salt, right amount of spring onion, ginger, right amount of chicken essence / step 1, soak the tube bones in clean water to remove blood, rinse thoroughly, then put into a casserole and add green onion and ginger. Please click on the input picture description 2 to boil the fire. When it is about to boil, use a spoon to remove the foam from the soup.

Practice: wash carrots and cut into cutters, wash onions and shred. Wash the sheep bones and cut them into pieces and put them into a pot. Add ginger and cold water and simmer over high heat. Skim off the foam after the water boils, stew the meat over low heat, then add salt, onions and carrots. Stew the carrots and add chicken essence, sprinkle with chopped chives and minced parsley and cook.

1000g carrots, one spring onion, half ginger, three slices of cooking wine, the right amount of salt, the right amount of vinegar, the right amount of carrot spareribs soup step 1 spareribs cut into pieces, wash and drain. Blanch in boiling water for 1 minute, remove and drain. I just poured out the water and didn't leave it. ) step 2 cut the onions into sections and slice the ginger. Put more than half of the pot of water, spring onions, ginger and ribs into the pot with cold water (the new water used here).

First, rinse the big bone with water, then soak the bone in cold water for 30 minutes to remove some of the blood and impurities. Cut the ginger into pieces, green onions and carrots into pieces and set aside. Then, put the big bones into the cauldron, add enough water, add ginger pieces and some ginger slices. After the pot is brought to the boil, pour in the right amount of cooking wine, James water, skim off the foam.

Stewed spareribs with carrots?

1.-1 carrot-the right amount of salt-the right amount of pepper-the right amount of raw ginger slices step: wash the ribs, put into the pot and boil with water. After boiling, remove the ribs and rinse the blood in cold water. Put the rinsed ribs into a water pan, add the right amount of water, add raw ginger slices and a little salt, and bring to a boil over medium heat. Turn to low heat after boiling, remove the foam, and continue to cook for about 1 hour until the ribs are cooked.

2. Blanch the ribs with boiling water and remove them and set aside. Peel the carrots and cut into pieces. Put the right amount of water in the pot, add sliced ginger and ribs and bring to the boil. Pour in cooking wine and blanch water. Add carrots and cook for 15-20 minutes. Check the ribs and carrots and season with salt and chicken essence.

3. 1 carrot, 300 grams of pork chops, 4 red dates, 2 small roots of spring onions, 4 slices of ginger, right amount of wine and salt. Wash and cut all the ingredients, tie the green onions, cut the carrots and cut the ribs. Add a little cooking wine to the pot, boil the ribs, remove the blood, wash and drain. Blanch spareribs, ginger slices, spring onions and red dates in the pot, add enough water at a time, bring to a boil and turn to low heat for 1 hour.

The practice of carrot and ribs soup

1000g carrots, one spring onion, half ginger, three slices of cooking wine, the right amount of salt, the right amount of vinegar, the right amount of carrot spareribs soup step 1 spareribs cut into pieces, wash and drain. Blanch in boiling water for 1 minute, remove and drain. I just poured out the water and didn't leave it. ) step 2 cut the onions into sections and slice the ginger. Put more than half of the pot of water, spring onions, ginger and ribs into the pot with cold water (the new water used here).

Put carrots, Euryale, Chinese wolfberry, red jujube and other ingredients into the pan and stir well. Then add water to the ingredients, bring to a boil and simmer over low heat. The process of slow stewing can fully release the nutrition and flavor of the ingredients, making the soup more delicious and mellow. The seasoning and flavoring soup is stewed until the ribs are crisp and rotten. After the soup thickens, we can start seasoning.

For the practice of carrot sparerib soup, please click on the input picture description to prepare the material. Please click on the input picture to describe the carrots to be washed, peeled and cut into blocks; please click to enter the picture to describe the yam to be peeled and cut into small pieces. Please click on the input picture to describe the pork chops and wash them, put them in a pot and boil them with water for a few minutes to remove the blood.