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How to cook fried corn kernels is delicious

1. Ingredients: corn 300g, egg 100g, starch 10g, garlic 5g. Peel the corn into small grains and set aside. Cut the garlic into mud and set aside. Beat two eggs into a bowl. Add chopped garlic. Add the right amount of salt. Add the right amount of starch. Pour the corn kernels into a bowl and stir well. Put the right amount of oil in the pan. Pour the corn kernels into the pot. 1 stir-fry quickly. 1 add appropriate amount of salt.

2. Ingredients: a fresh corncob, a lemon, a spring onion leaf, a little cooking oil, a little salt, the right amount of sugar; prepare a fresh corn, break off the skin, wash. Break the kernels off the cob with your hands. Blanch the corn kernels in the pot. Fish it out, drain the water and put it in a bowl. Put the right amount of cooking oil in the frying pan, which is the same as the one you usually put in cooking.

3. Prepare ingredients: corn, celery, fungus, carrot, oil, salt, egg, starch. After the corn is washed, the seeds are peeled off and the corn must be removed. Cut the green vegetables into sections and dice the carrots. Soak the fungus in clean water for ten minutes, wash it clean and cut it into particles.

Do fried corn kernels need to be boiled?

Fried corn kernels can be boiled or fried directly without boiling. Because the corn kernels are relatively hard, it takes longer to stir-fry directly, cook it first, and then stir-fry it. Basically, it only takes a few minutes to stir-fry, instead of being in a hurry, just put it in the oil pan and keep stir-frying until it is ripe.

You don't have to cook it first, just fry it. If you boil it first and then fry it, the fried corn is not sweet and refreshing enough. Fresh corn kernels taste solid, like raisins and sweet. After boiled in water, the corn kernels will no longer be sweet and delicious, and the corn will not taste as good as it used to be.

Put a small half pot of water in a non-stick pan. Pour in corn kernels. This is corn kernels peeled from fresh corn. And then frozen. Cover and boil the water. After boiling, blanch the corn kernels slightly, remove them, and rinse them with cold water. Put corn oil in the pan, turn on medium heat and heat. After the oil is warm, put in the corn kernels and stir-fry constantly.

How to make fried corn kernels?

Ingredients: corn 300g, eggs 100g, starch 10g, garlic 5g. Peel the corn into small grains and set aside. Cut the garlic into mud and set aside. Beat two eggs into a bowl. Add chopped garlic. Add the right amount of salt. Add the right amount of starch. Pour the corn kernels into a bowl and stir well. Put the right amount of oil in the pan. Pour the corn kernels into the pot. 1 stir-fry quickly. 1 add appropriate amount of salt.

If you stir-fry corn kernels, you can boil them first and then stir-fry them, or you can fry them directly. Usually if the corn kernels are fried directly, it will take a long time, but boil them in water for 5 minutes, and then stir-fry them after they are not so hard. It only takes about 3 minutes to stir-fry, and the taste is very good.

Prepare ingredients: corn, four celery, several fungus, one carrot, right amount of oil, right amount of salt, one egg, right amount of starch. After the corn is washed, the seeds are peeled off and the corn must be removed. Cut the green vegetables into sections and dice the carrots. Soak the fungus in clean water for ten minutes, wash it clean and cut it into particles.

Ingredients: a fresh corncob, a lemon, a spring onion leaf, a little cooking oil, a little salt, the right amount of sugar; prepare a fresh corn, break off the skin, wash. Break the kernels off the cob with your hands. Blanch the corn kernels in the pot. Fish it out, drain the water and put it in a bowl. Put the right amount of cooking oil in the frying pan, which is the same as the one you usually put in cooking.

How to stir-fry corn? the common practice of stir-frying corn kernels

Boil corn kernels: add enough water to the pot, boil the water and put in the corn kernels and cook over medium heat for 5-10 minutes. Boiling can make the corn kernels fuller and taste more fresh and tender. After cooking, remove with a leaky net and drain. Hot pot cold oil: before frying corn kernels, heat the pot first, and then add the right amount of cooking oil, the oil temperature should not be too high, so as not to stir-fry the corn kernels. After the oil is warm, add the corn kernels and stir-fry over medium heat.

The way to stir-fry corn kernels: prepare materials: more than half a bowl of corn kernels, 5 grams of corn oil, right amount of water, half spoon of salt. Put a small half pot of water in a non-stick pan. Pour in the corn kernels, cover and boil. After boiling, blanch the corn kernels slightly, remove them, and rinse them with cold water. Put corn oil in the pan, turn on medium heat and heat. After the oil is warm, put in the corn kernels and stir-fry constantly.

The usual practice of fried corn kernels: Salted Duck Egg peel the shell, take out the egg yolk, put into the bowl, crush; put corn kernels in the bowl, then pour starch, mix well, so that each corn is dipped with starch; pour cooking oil in the wok, heat the oil, pour in the corn kernels, fry until golden yellow, remove; leave a little bottom oil in the pan, pour in the salted egg yolk, stir-fry, then pour in the fried corn, stir well.

The practice of fried corn kernels

1, the practice of stir-frying corn kernels: prepare materials: more than half a bowl of corn kernels, 5 grams of corn oil, an appropriate amount of water, half a spoon of salt. Put a small half pot of water in a non-stick pan. Pour in the corn kernels, cover and boil. After boiling, blanch the corn kernels slightly, remove them, and rinse them with cold water. Put corn oil in the pan, turn on medium heat and heat. After the oil is warm, put in the corn kernels and stir-fry constantly.

2. Ingredients: corn 300g, egg 100g, starch 10g, garlic 5g. Peel the corn into small grains and set aside. Cut the garlic into mud and set aside. Beat two eggs into a bowl. Add chopped garlic. Add the right amount of salt. Add the right amount of starch. Pour the corn kernels into a bowl and stir well. Put the right amount of oil in the pan. Pour the corn kernels into the pot. 1 stir-fry quickly. 1 add appropriate amount of salt.

3. Main ingredients: corn kernels 300g, cucumbers 50g, carrots 50g. Ingredients: right amount of oil, right amount of salt, right amount of garlic, right amount of pepper, right amount of flavor element. Wash cucumbers and carrots. Prepare the corn kernels. Cut the cucumbers and carrots into pieces. Slice garlic and set aside. Blanch the corn kernels, cucumber and carrots together in the pot, control the dry water and set aside.

4. First beat an egg into the old rice grain, as shown in the picture. Then add the right amount of cornflour and begin to stir well. At this time, add some cooking oil to the pan. When the heat is ready, add the stirred old corn kernels, as shown in the picture. Then begin to stir-fry constantly, using medium heat to stir-fry the eggs. Then add a little pepper and stir-fry, as shown in the picture.

5. Wash the corn kernels and drain. Wash the spring onions and ginger and cut them into pieces. Preheat the pot, pour in the right amount of cooking oil, and pour in the corn kernels when the oil is 50% hot. Turn over the partition time and stir-fry until the surface of the corn kernels is golden. Remove and set aside. In another pot, pour in the right amount of cooking oil, stir-fry the chopped onions and ginger and bring to a boil.

6. Fried corn kernels is a common home-cooked dish, here is a simple way to do it: ingredients:-corn kernels: right amount-vegetable oil: right amount-salt: right amount-onion, ginger and garlic: right amount (can be adjusted according to personal taste) step: prepare corn kernels: peel off the corn, then scrape off the granulated part with a knife. Prepare seasoning: chopped onion, ginger and garlic.

The practice of stir-fried corn kernels

Prepare ingredients: corn, four celery, several fungus, one carrot, right amount of oil, right amount of salt, one egg, right amount of starch. After the corn is washed, the seeds are peeled off and the corn must be removed. Cut the green vegetables into sections and dice the carrots. Soak the fungus in clean water for ten minutes, wash it clean and cut it into particles.

Main ingredients: corn kernels 300g, cucumbers 50g, carrots 50g. Ingredients: right amount of oil, right amount of salt, right amount of garlic, right amount of pepper, right amount of flavor element. Wash cucumbers and carrots. Prepare the corn kernels. Cut the cucumbers and carrots into pieces. Slice garlic and set aside. Blanch the corn kernels, cucumber and carrots together in the pot, control the dry water and set aside.

Step 1: first of all, peel off the corn kernels, wash the green beans and carrots and cut them into small pieces. Step 2: pour an appropriate amount of water into the pot, add a small amount of salt and some cooking wine, and then blanch the corn kernels in the pot for 1 minute. After that, take out the corn kernels and rinse them with cold water. Step 3: after the wok is hot, pour in the right amount of oil.

Put a small half pot of water in a non-stick pan. Pour in corn kernels. This is corn kernels peeled from fresh corn. And then frozen. Cover and boil the water. After boiling, blanch the corn kernels slightly, remove them, and rinse them with cold water. Put corn oil in the pan, turn on medium heat and heat. After the oil is warm, put in the corn kernels and stir-fry constantly.

Main ingredient: 1 corn. Excipients: appropriate amount of oil and salt. Stir-fry corn kernels. Cut off the corn and cut the garlic. Put oil in a hot pan and stir-fry garlic. Pour in the corn and stir-fry constantly, add the right amount and stir-fry to allow the corn to be fully cooked. Stir-fry corn to change color and add salt. Corn is on the table.

To prepare ingredients, you can buy corn kernels in supermarket bags and match them with other ingredients. The pickled editor buys a mixture of corn kernels, peas and carrots, a section of yam, about 20g of sugar, willing to eat sweet, the amount of white sugar can be added. Peel the yam and cut Xiaoding. Boil the yam in boiling water, then blanch the corn kernels, peas and carrots.