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How to pick a pear melon to taste good

Select good quality pear melon need to pay attention to the following aspects: appearance: first of all, observe the appearance of pear melon. High-quality pear melons should be intact in appearance, without obvious depression or damage. The epidermis should be smooth with no spots or scars. The color should be uniform, without macula or green spot. If the pear melon surface is cracked or damaged, it may be damaged during the growth process, and such pear melon may affect the taste and preservation time.

When we choose pear melon, we should first look at whether it has a large circle at the end of its navel. Generally speaking, those with large circles will be sweeter. In addition, it also depends on the color of pear melon, the darker the color, the better. If the color of white pear melon is uneven, it tastes better. If it looks white as a whole, it will not taste so good.

Smell the big head. In general, ripe melons can smell a relatively rich natural aroma here.

Choose maturity: when buying Jiangxi pear melon, you can choose different maturity according to your own taste and needs. If you like to eat crisp pear melons, you can choose slightly greener ones; if you like sweeter pear melons, you can choose darker ones. Pay attention to the origin: when buying Jiangxi pear melon, you can pay attention to the origin. Generally speaking, the closer the origin is to Jiangxi, the better the quality of pear melon.

If a small amount of thorns are left on the peel and the bergamot seeds protrude from the surface, indicating that they are ripe, these melons should not be selected as far as possible. The skin tension of high-quality melon is strong, the meat is strong, and it has a sense of weight in the hand.

Pear melon is different from cantaloupe, the biggest feature is fragrance, selection needs to choose with aroma, a natural ripe aroma. Its seasonality and regionality are obvious, summer is the most suitable to eat pear melons, we should also try to choose local varieties to eat, such as to the areas rich in pear melons, we need to choose the ones that sell the most varieties on the market. If the pear melon is not too ripe, the part near the stem is bitter (except for less varieties).

Is pear melon a hot or cool fruit?

Pear melon is a cool fruit. Pear melon, as a common fruit, is cool in nature. In the theory of traditional Chinese medicine, food and fruit are divided into different properties, such as cool, warm, hot and so on. Pear melon is particularly popular in summer because of its unique cool characteristics, which helps to relieve summer heat and cool the heart. In detail, the reason why pear melon is considered to be a cool fruit is closely related to its nutritional composition and medicinal value.

Pear melon belongs to cool fruit. Pear melon, also known as melon or cantaloupe, is one of the common fruits in summer. In the diet theory of traditional Chinese medicine, food is divided into hot, warm, flat, cool and cold, which is mainly based on the effect of food on the human body. Pear melon is classified as a cool fruit, mainly because it has some cool characteristics and effects.

Pear melon is cool in nature. Pear melon is white-green, glossy, fruity, white flesh, delicate, crisp and juicy, and high nutritional value. Pear melon can be hot and upset, thirsty, bad urination, constipation. Pear melon has high nutritional value, not only can cook, but also can be eaten raw as fruit. What are the advantages of eating pear melon: pear melon can act Qi and stand, and it can also strengthen the spleen and appetizer.

Can the seeds of pear melon be eaten?

Pear melon seeds can be eaten, pear melon seeds are not toxic, but can not be digested, but can be eaten. Pear melon, also known as cantaloupe, is a plant of Cucurbitaceae, its seeds are not poisonous to eat, but its seeds are difficult to digest, so they will be discharged completely and will not cause too much harm to the body.

If there is no mildew, there is no poison. It is hard to say whether it is delicious or not. Just taste it, hehe.

You can try. Don't get your hopes up. In order to propagate with seeds, we must use the new seeds produced in the same year, the new seeds germinate quickly, the germination rate is high, the seedlings are uniform, robust and beneficial to management, and the germination rate of aged seeds is low every other year. If the seeds are put for a long time, the germination rate will decrease, and the longer the time, the lower the germination rate. It would be good to have psychological expectations.

Insecticidal: pear melon seeds have the function of killing Ascaris lumbricoides and filariasis. Cantaloupe is popular because of its sweet and delicious taste. So, how to eat cantaloupe more delicious? Here are several ways to eat cantaloupes: eat them directly: peel and seed the melons and then eat them directly. It tastes better after refrigerated. Colourful yogurt fruit salad: dice cantaloupe with other fruits such as pears and apples, add yogurt and stir well, then enjoy.

Melons, also known as cantaloupes, melons, melons, ripe melons, pear melons, etc., are generally planted in February and March, with very large leaves, and yellow flowers bloom in May and June, and melons mature in June and June. Melons are round, but also oval, the skin color is mostly green, melon flesh or yellow or white, seeds are smaller, mostly yellow.

On the other hand, the shape of the pear melon is the same as the process of carefully pulling out the seeds when eating, which may suggest that the dreamer will face something that needs to be handled carefully in reality. For example, you may encounter some business pressure or relationship problems and need to consider how to solve them rather than make decisions based on feelings of rashness. Dreaming of pear melons is just a warning that allows dreamers to think more carefully when they encounter risks.

Can pear melon clear away heat and remove fire? Yesterday I bit my tongue and grew a bag. I ate pear melon and watermelon could make it better.

When the pear gets hot, the pear gets better quickly, and the pear tastes sweet and cold. It has the effects of invigorating body and relieving thirst, clearing throat and reducing fire, moistening dryness and nourishing the lungs, especially for eye discomfort caused by lung fire, sore throat, phlegm-heat cough. Pomelo is one of the best choices for fire-lowering fruit. Pomelo is cold and cool, which can clear heat and reduce fire to dryness. Friends with symptoms of fever can eat some grapefruit to achieve the effect of quickly reducing fire.

Traditional Chinese medicine confirmed that pear melon has the remarkable effect of "relieving heat, relieving thirst and promoting urination". Pear melon belongs to the family Cucurbitaceae, the flesh is eaten raw, thirst is relieved and dryness can be eliminated, but the pedicel is poisonous and if the raw food is excessive, it will be poisoned. According to the identification of relevant experts, all kinds of cantaloupe contain rich nutrients such as malic acid, glucose, amino acid, beet eggplant, vitamin C and so on.

● muskmelon (cantaloupe, pear melon): sweet and cold in nature, it has the effect of invigorating body fluid and relieving thirst, preventing and treating constipation, diuresis, removing dampness and heat, and dredging Sanjiao. However, patients with weak spleen and stomach, postpartum cold deficiency and acute gastroenteritis, acute dysentery and peptic ulcer should be used cautiously or avoided. ● Siraitia grosvenorii: sweet and cool, clear the lungs, moisturize the intestines and relieve cough. Fruits can generally be divided into three categories: cold, warm and warm.

What's the difference between pear melon and muskmelon?

1. Different shape: different shape is one of the main differences between pear melon and cantaloupe. The shape of pear melon is similar to that of pear, thin and thick, while the shape of cantaloupe is round or oblong. Different colors: from the color of pear melon and cantaloupe, the peel of pear melon is mainly green, with some yellow in the middle. The color of cantaloupe peel is mainly white, while the peel and ladle of cantaloupe are white.

2. Different shapes are one of the main differences between pear melon and cantaloupe. The shape of pear melon is similar to that of pear, thin on top and thick on bottom, while cantaloupe is round or oblong in shape. Different colors from the color of pear melon and cantaloupe, the peel of pear melon is mainly green, with some yellow in the middle. The color of muskmelon peel is mainly white, and its peel and ladle are white.

3. Color: the skin color of cantaloupe and pear melon is also different. The peel and pulp of cantaloupe are white, while the pericarp of pear melon is green with some yellow. When the two are put together, the difference is still obvious. Fragrance: many people think that the origin of the name of cantaloupe is that it has an obvious fragrance, but it is not. People who have smelled it know that its fragrance is not very strong.

4. Pear melon and cantaloupe are two common summer fruits, and they are significantly different in shape, color and flavor. First of all, the shape of the pear melon presents the outline of the pear, the upper end is thin and narrow, the lower part is thick, and the pericarp shows a green and yellow color, and close to smell, its fragrance is rich and impressive.