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How to make pig foot jelly?

1. The making method of pig's foot jelly is as follows: after the pig's skin is cleaned, cut into long strips, then put into a pot filled with appropriate amount of cold water, cover the pot and boil over high heat. After boiling, turn off the heat over medium heat for 2 minutes. fish into a basin filled with warm water and let it cool. Remove the pig hair from the pig skin with tweezers and scrape the fat off the pig skin with a knife.

2. Make braised pig's feet with lotus root delicious. The following steps are introduced: preparation materials: 2 pig feet, 300 grams of lotus root, 50 grams of lotus seed (dried), half bowl of rice wine, right amount of cooking wine, 2 sections of green onions, 20 grams of ginger, 5 cloves of garlic, 4 spoons, light soy sauce 5 spoons, 1 spoon of sugar, right amount of salt, 5 grams of Hawthorn, 5 grams of tangerine peel: the ingredients are ready, frozen pig's feet are chopped in advance, washed and put into a pot in cold water. After the pot comes to the boil.

3. Put the pig skin and shaved pig foot meat and skin in. After boiling over low heat for an hour and a half, pour the pig skin and soup into a basin, stir it, put it in a place with low temperature and cool naturally.

4. Blanch pigskin with water. Boil water in the pot, put the washed pigskin cold water into the pot and blanch the water, then boil it for another two minutes. Pour out the pig skin and wash it with warm water. It is best not to use cold water here, in case the pigskin shrinks and hardens as expected, making it difficult to remove grease. Secondary treatment and cleaning. Cut the pig skin into long strips and slice off the grease so that the pig skin jelly will not be greasy.

5. Freeze the raw materials such as pig's foot, star anise, spring onion, ginger, salt, sugar, sesame, coriander, balsamic vinegar, hot sauce, light soy sauce step / method 01 in the refrigerator for an hour or two. Blanch the pig's feet. 02 remove the blanched pig's feet and wash off the floating foam. Boil pig's feet in pressure cooker, knot spring onions into the pot, and add sliced ginger and star anise. 04 add a little cooking wine.

How to make pig foot jelly

Get the ingredients ready. Wash the hoof and cut it on both sides of the knife. Add water to the pot, add cooking wine, put in the pig's feet, boil and boil the blood water, remove and rinse. Put all the seasonings in the seasoning bag. Put the pig's foot into the electric pressure cooker, add water, put into the seasoning bag, add soy sauce, cooking wine, a little salt, press the pig's foot key to cook for about an hour. Cool the boiled pig's feet slightly and wear disposable gloves to remove the bones while they are hot.

Raw materials: pig's feet, purified water, cooking wine, salt, soy sauce, light soy sauce, sugar, monosodium glutamate, spring onions, ginger, star anise, salt and pepper powder. Wash the pig's feet in cold water and put into the pot. Blanch the water with wine. Just boil the water. Wash the floating powder discharge pressure cooker and add pure water. Choose the hamstring file, the taste is soft. Cool the boiled pig's feet. Remove the bone. Cut up the meat. Put it in the meat grinder. 1 beat into mashed meat.

Ingredients: pig's hoof, star anise, cinnamon, fragrant leaves, grass and fruit, rock sugar, ginger, spring onion, cooking wine, soy sauce and light soy sauce. Wash the pig's feet after buying them, soak them in clean water for a few hours, and change the water in the middle. Put cold water into the pot and add a spoonful of cooking wine, cover and boil over high heat. Blanch the water and add cold water to wash off the dirt.

The usual steps of pig foot jelly how to clear the soup

Cut the pig's feet in half, wash the pig's feet with water, add fresh water, rice wine, sliced ginger and onions, and bring to a boil with appropriate salt. Turn to a slow rice pan and simmer for 6-8 hours until soft and waxy. Remove the pig's foot, remove the bone, break the skin and meat into pieces. Put it into the nourishing soup, bring the meat to a boil, pour the meat into the container, add the juice to cover the meat soon, and then put it in the freezer.

Put ginger slices in the pot, add cooking wine and water to boil, put the washed pig feet into the blanching water, remove the miscellaneous hair, wash again and set aside. Soak the soybeans for half an hour in advance (both hot and cold). Put the pig's feet and soaked soybeans in a pressure cooker, add sliced ginger and unseasoned water, cover and simmer. After stewing and decompressing, open the lid and season with salt and chicken essence. Remove the bones and meat directly from the pig feet that have been stewed.

When stewing, if the soup is not sticky enough, it can be boiled back to the pot until the ideal consistency is reached. If there is no electric saucepan, you can use an ordinary pot or pressure cooker to stew pig's feet. It is best to add enough water at one time to ensure that the pig's feet are stewed until soft and waxy. Common practice: wash pig's feet, remove hair with forceps, boil in cold water, remove foam.

Practice: 1) after washing the pig's feet, scald them with boiling water and fish them out. Frozen pig skin 2) fill the pot with half a pot of water, add some red dates, Chinese wolfberry, and simmer for an hour. 3) after the soup turns yellow, add salt, chicken essence and chopped onions. 4) put the soup into a bowl and drink it while it is hot.

Braised elbows need seasonings such as ginger, garlic, green onions, cooking wine, white wine and so on. The elbow needs to be treated with James water before it is made, which can remove the fishy smell of pork and then stew it in a pot. After the stew is done, black pepper can be added to increase the flavor of the elbow. The longer the elbow is stewed, the softer the elbow is. The more delicious the soup is, the more delicious the soup can be, and let it cool into pig's hoof jelly and eat cold.