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How is the authentic Jiangxi rice noodle made?

Material selection: authentic Jiangxi rice noodles usually use high-quality rice as raw materials. Rice noodles need to be made into rice noodles by soaking, grinding, steaming, cooling and cutting. Choosing fresh and odorless rice is the key to making rice noodles. Soak: wash the rice and soak it in clean water. The soaking time is generally 6-8 hours, or the time can be adjusted according to the variety and hardness of the rice. The purpose of soaking is to make the rice fully absorb water and expand so that it is easy to grind.

Cutting: the dried rice strips are cut into thin shreds as needed, that is, the rice noodles are made. Packaging: the cut rice noodles are packaged to keep them fresh and hygienic. In Jiangxi, rice noodle is not only a kind of food, but also an embodiment of culture. It can be paired with a variety of meat, vegetables, seasonings, etc., made into Fried rice noodles, rice noodles, mixed rice noodles and other delicacies.

Material selection: authentic Jiangxi rice noodles usually use high-quality rice produced locally in Jiangxi as raw materials. Rice noodles are made from rice through a series of processes such as soaking, grinding, filtering, steaming, cooling, cutting and so on. Choosing fresh, odorless rice is the first step in making rice noodles. Soak: after washing the rice, soak it in clean water for 6-8 hours, or you can adjust the soaking time according to the variety and hardness of the rice.

How to make authentic Jiangxi rice noodles?

1. Choose high-quality rice: the raw material of Jiangxi rice noodle is mainly rice, so choosing high-quality rice is the key. Generally speaking, you can choose either early rice or late rice, but to ensure that the rice quality is clean and odorless, the rice noodles made in this way will be more sweet and delicious. Soak rice: after the rice is cleaned, it needs to be soaked for a period of time. The soaking time is generally controlled at 6-8 hours, so that the rice can fully absorb water and expand, which is convenient for grinding.

2. Material selection: choosing high-quality rice is the first step in making rice noodles. Generally speaking, Jiangxi rice noodles use local early rice, which is fine in texture and smooth in taste, so it is suitable for making rice noodles. Soak: soak the rice in clean water for 6-8 hours, so that the rice can fully absorb water and expand, which is convenient for grinding. When soaking, we should pay attention to the amount of water, the water should not exceed the rice, in order to ensure that the rice fully absorbs water.

3. Soaking: Jiangxi rice noodles need to be soaked before cooking. Soak the rice noodles in clean water for 30 minutes to 1 hour according to the thickness and taste of the noodles. Soaking can make the rice noodles fully absorb water and expand, making it easier to ripen and taste better when cooking. Cooking: put the soaked rice noodles into the pot, add the right amount of water, and cook slowly over medium heat. Keep stirring during cooking to prevent rice noodles from sticking to the pot or caking.

4. Fold the steamed rice crust, flatten it and cut it into thin strips with a knife. At this point, rinse the rice strips with clean water and remove the powder. Dry the washed rice noodles so that they can be made into Jiangxi rice noodles. Jiangxi rice noodles can be used to make all kinds of delicacies, such as spicy soup, Boiled Fish with Pickled Cabbage and Chili, beef pot and so on. When cooking, you can cook the rice noodles until seven or eight are ripe, pick up the cold water, and then cook in the way you need.

5. Steaming: pour the precipitated rice milk into a steaming plate, flatten it with a scraper, and then put it into a steamer for steaming. The steaming time is generally 20-30 minutes, steaming until the rice noodles are fully cooked. Drying: take out the steamed rice noodles and put them in a ventilated place to let them cool naturally and remove excess moisture at the same time. Cutting: cut the dried rice noodles into segments of appropriate size to facilitate subsequent cooking and consumption.

Common practice and ingredients of Jiangxi Rice Noodle

1. Ingredients: 1000 grams of rice noodles, a little soy sauce, a little tea oil, thirteen fragrances, a little salt, a little dried salted radish, a little chopped onions. Pour enough water into the pot to boil the rice noodles, then bring to the boil. Put the dried rice noodles in and cook them. Stir the rice noodles with chopsticks when cooking in the pot. Boil the rice noodles for 7 to 8 minutes, soften, remove, soak in cold water to cool down.

2. Food preparation: Jiangxi rice noodles (dried noodles), lean meat, chili, garlic seedlings, garlic, ginger, Chinese cabbage, bean sprouts (optional), etc., seasoning: oil, light soy sauce, chicken essence and so on. Wash the Jiangxi rice noodles with water first, add water to the pot and cook them hot. Boil the rice noodles in the pot and roll them repeatedly with chopsticks to avoid sticking to the pot. After the rice noodles are soft, fish them out.

3. Jiangxi rice noodles are delicious and simple: tools: knife, pot, shovel, basin, vegetable board, small bowl, plate. Raw materials: 150 grams of Jiangxi rice flour, 80 grams of lean meat, 100 grams of mung bean sprouts, 100 grams of rape, 4 spicy millet, one piece of ginger, three cloves of garlic, the right amount of soy sauce, the right amount of salt, the right amount of oil, the right amount of corn starch, a little black pepper, a little sesame oil, water. Get the raw materials ready.

4. Jiangxi rice noodles 500g, Laotan sauerkraut, fried peanuts, parsley, dried beans, soy sauce 100g, minced peppers. First, boil the Jiangxi rice noodles in boiling water and cut them off with chopsticks. Pour soy sauce and plain boiled water into the pot at 10:1, turn the fire to a low boil immediately after boiling for 2 minutes; turn off the heat, pour the soy sauce from the pot into the soup basin and cool.

5. Ingredients: according to your taste, you can prepare pork, beef, chicken or seafood as main ingredients, as well as bean sprouts, green vegetables, coriander, chopped onions and other side dishes. Rice noodle production: soak: after the rice is cleaned, soak it in clean water for about 6-8 hours, or overnight, let the rice fully absorb water and expand. Grinding: remove the soaked rice, drain the water, and grind the rice into a fine paste with a stone mill or household mixer.

6. First of all, high-quality rice should be selected as raw material. Jiangxi is rich in high-quality rice, so the raw material of Jiangxi rice noodle is very important. Generally speaking, rice with full grains, white color and no impurities should be chosen. The rice is screened and cleaned to remove impurities and bad particles to ensure the quality of rice noodles. Next, soak the washed rice. Put the rice in clean water, the soaking time is generally 6-8 hours, so that the rice fully absorbs water and expands.

Jiangxi rice noodles will be soaked for several hours.

Jiangxi rice noodles take 4 to 6 hours to soak. Prepare a pack of Jiangxi rice noodles bought by the supermarket. Soak directly in cold water for four to six hours. Take out, boil a pot of water, open the water and continue to cook, half for three to five minutes, keep stirring to prevent the pot from sticking. Wait for the noodles inside to reach twice as much as the original dried noodles and then they can be taken out. Rinse constantly with cold water until cold water clarifies.

Is Jiangxi rice noodle soaked or boiled first? Jiangxi rice noodle is soaked first and then boiled. Jiangxi rice noodles are bought as dried rice noodles, so they need to be soaked in cold water for 4-6 hours, soaked until soft, and then boiled in boiling water for 3-5 minutes. In the cooking process, garlic, ginger, spring onions, millet pepper, soy sauce and salt can be added according to personal taste.

First of all, prepare a bag of Jiangxi rice noodles bought from the supermarket. Soak the rice noodles in cold water for about four to six hours. Then, boil a pot of water until it boils, put the soft rice noodles into the pot and continue to cook. The cooking time is about three to five minutes, during which you need to stir constantly to prevent the rice noodles from sticking to the pot. When the rice flour expands to twice the size of the original dry volume, it can be fished out.

How do you cook Jiangxi rice noodles?

1. Is Jiangxi rice noodle soaked or boiled first? Jiangxi rice noodle is soaked first and then boiled. Jiangxi rice noodles are bought as dried rice noodles, so they need to be soaked in cold water for 4-6 hours, soaked until soft, and then boiled in boiling water for 3-5 minutes. In the cooking process, garlic, ginger, spring onions, millet pepper, soy sauce and salt can be added according to personal taste.

2. Ingredients: 1000 grams of rice noodles, a little soy sauce, a little tea oil, thirteen fragrances, a little salt, a little dried salted radish, a little chopped onions. Pour enough water into the pot to boil the rice noodles, then bring to the boil. Put the dried rice noodles in and cook them. Stir the rice noodles with chopsticks when cooking in the pot. Boil the rice noodles for 7 to 8 minutes, soften, remove, soak in cold water to cool down.

3. Soak rice noodles. First soak Jiangxi rice noodles in cold water, which usually takes about 5 hours until the rice noodles are soft. Boiled rice noodles. Boil the soaked rice noodles in boiling water and stir with chopsticks from time to time to prevent adhesion. Boil until the rice noodles can be clipped with chopsticks, which usually takes about 15 minutes. Rinse rice noodles. Rinse the boiled rice noodles with cold water to remove excess starch, then place them for use. Cooking.

4. According to the inquiry of the health preservation network, Jiangxi rice noodles are soaked before cooking. Jiangxi rice noodles are dried directly when they are bought, so you need to soak them in cold water for 4-6 hours, then boil them in boiling water for 3-5 minutes. In the cooking process, garlic, ginger, onion, millet pepper, soy sauce and salt can be seasoned according to your taste. Jiangxi rice noodles are mainly made of water and rice and are dried by air drying.