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How to pickle pig ears

1. Steps: pig ears are cleaned repeatedly, and the residual hair must be removed. Put it in a cold water pan over high heat for 10 minutes, remove and rinse. Add stewed pork ribs, dried chili peppers, chili powder and pig ears over high heat and simmer over medium heat for 40 minutes.

2. Buy fresh pig ears and wash them repeatedly. Put it in a cold water pot and cook over high heat for 10 minutes, and the water level should be higher than the pig's ears. Remove and rinse the foam. Add appropriate stewed ribs, dried chili peppers and ginger. Simmer over high heat for 40 minutes. Remove pig ears to dry, stir-fry pepper and salt, and wipe salt for the first time while it is hot. The next day, after the blood oozing, rinse and wipe the salt again. Wait for the pig ear surface to turn white, wash off the surface salt and pepper.

3. Soak pig ears in water and marinate for about four or five hours. Pickled pig ears can be pickled with seasonings such as salt, light soy sauce and pepper for about four or five hours. There is also a more convenient way to cook pig ears and then soak them in brine, which can be eaten in one or two hours and taste delicious.

4, pickling: put the pig ears into a large bowl, add the right amount of salt, sugar, soy sauce, light soy sauce, stir well, so that the pig ears fully absorb the flavor of the seasoning. Then add star anise, incense leaves, cinnamon, pepper, dried pepper and other spices, stir well again. Finally, put the pig ears in a sealed bag and put them in the refrigerator and marinate for 24 hours. Drying: take out the pickled pig ears, hang them with hooks and put them in a ventilated place to dry.

A complete collection of crisp and delicious pig ears

One main ingredient: 400 grams of pig ears, 1 spring onion, right amount of pepper, right amount of dried pepper, 2 tablespoons of sesame oil, 4 tablespoons of refined salt and 2 tablespoons of monosodium glutamate.

Cold pork wash pig ears with cooking wine and white vinegar to remove the fishy smell. Boil 15 cups of water, add soy sauce, cooking wine, star anise and other seasonings, cook pig ears over medium heat for about 1 hour, until the cartilage can be easily pierced by chopsticks. After taking it out, tilt the knife slightly, cut it into thin slices, add seasoning and mix well, let stand for half an hour, taste and serve. Scented pig ears and rinse pig ears and set aside.

Cold pig ear is a cold dish with good color, smell and taste. It is easy to make and tastes crisp. First of all, wash the pig ears, put them into a pot and boil them with water until done. Remove them and cut them into thin shreds. Then prepare some seasonings such as minced garlic, parsley, chili sauce, soy sauce, vinegar, sugar and sesame oil, mix them well with shredded pig ears, put them in the refrigerator and refrigerate for a period of time. Braised pig ears is a hot dish with bright red color and delicious taste.

Pork with Garlic Sauce is a classic Sichuan dish with pig ears as the main ingredient. Boil the pig ears and cut them into thin slices and place them on a plate. Prepare a large amount of mashed garlic, add chili sauce, soy sauce, vinegar, sugar, sesame oil and a small amount of water to make garlic paste. Pour garlic paste evenly over pig ear slices and sprinkle with chopped onions, parsley and chopped peanuts to add flavor.

The practice of pig ears

1. The practice of pig ear and its many changes pig ear is a kind of food with rich nutrition and unique taste, which is often used as the best choice for rice dishes. It has a variety of practices, not only can be stewed cold, but also can be fried with a variety of ingredients, but also can be made into a variety of flavors of side dishes. The following is a detailed introduction of a variety of methods of pig ears.

2. Braised pig ears is a delicious hot dish with bright red color and rich flavor. Cut the cooked pig ears into slices and fry them in oil until they are yellowish on both sides. In another pot, add spring onions, ginger and garlic to stir-fry fragrance, add pork ear slices, add appropriate amount of soy sauce, light soy sauce, cooking wine, sugar and water, simmer until the soup is thick and the pig ears taste. Pig ear sauce is a method with heavy taste, which is suitable for friends who like the flavor of sauce.

3, put the pig ear slices, add bean paste, light soy sauce, soy sauce, sugar, cooking wine and other seasonings and stir well, finally sprinkle with sesame seeds, chopped onions and serve. This dish is spicy and delicious and stimulates the appetite. All these common practices can show the taste and taste of pig ears well, and at the same time, people can enjoy different food experiences. In addition to these practices, there are many other practices waiting for people to explore and try.

The knack of making pig ears

Prepare ginger, garlic, star anise and cinnamon. Add two slices of ginger to the pig ear and burn the cold water to remove the hair and smell. Marinate with salt, soy sauce, light soy sauce, chicken powder and cooking wine for 15 minutes. Stir-fry ginger, star anise, ginger, cinnamon and garlic in hot oil. Pour into the pig ears and stir-fry over low heat, resulting in the smell of pork and scorched feeling.

Ingredients: 300g pig ears, sesame oil, light soy sauce, minced garlic, colored peppers, sugar, shredded cucumber, abalone juice, aged vinegar. Step: shred colored peppers and cucumbers, chopped garlic and chopped. Shred pig ears. Put the ingredients in a basin and put in the right amount of sugar. Add the aged vinegar. Join light soy sauce a little. Add some abalone sauce.

Secondly, the matching of halogen is the soul of the smell of halogenated pig ears. Commonly used halogen including star anise, cinnamon, incense leaves, pepper, ginger and so on, these spices can not only remove fishy and increase incense, but also give pig ears a unique flavor. It is suggested that the type and dosage of halogen should be adjusted according to personal taste. For example, friends who like spicy taste can increase the amount of pepper and pepper, while friends who like light taste can reduce the variety and quantity of spices.

Wash and cut stewed pig ears into a bowl, add minced ginger and garlic, add shredded green pepper, add cold soy sauce, add sesame oil, add a little oil chili, and finally add coriander to mix well. there is no salt in stewed pig ears and oil chili peppers; if you don't like hot friends, drink less.

Steps to pickle pig ears

1. Buy fresh pig ears and wash them repeatedly. Put it in a cold water pot and cook over high heat for 10 minutes, and the water level should be higher than the pig's ears. Remove and rinse the foam. Add appropriate stewed ribs, dried chili peppers and ginger. Simmer over high heat for 40 minutes. Remove pig ears to dry, stir-fry pepper and salt, and wipe salt for the first time while it is hot. The next day, after the blood oozing, rinse and wipe the salt again. Wait for the pig ear surface to turn white, wash off the surface salt and pepper.

2. Steps: pig ears are cleaned repeatedly, and the residual hair must be removed. Put it in a cold water pan over high heat for 10 minutes, remove and rinse. Add stewed pork ribs, dried chili peppers, chili powder and pig ears over high heat and simmer over medium heat for 40 minutes.

3. Prepare the material, as shown in the picture. Add pig ears and ginger to the pot, boil and fish out for use, as shown in the picture. After being fished out, add an appropriate amount of light soy sauce and pour it into the pig's ear, as shown in the picture. Then pour an appropriate amount of soy sauce into the pig's ear, as shown in the picture. Then pour the soy sauce, as shown in the picture. Continue to add, pour in cooking wine to deodorize, as shown in the picture. Then pour in the salt and white pond, as shown in the picture.

Step 1: get all the materials you need to be ready for loading. Step 2: add pig ears and ginger to the pan, boil and blanch water and set aside. Step 3: pour the right amount of soy sauce into the pig's ear after James water. Step 4: pour the prepared halogen into the pig's ears. Step 5: continue to pour the right amount of soy sauce into the pig's ears. Step 6: add the right amount of cooking wine to the pig's ears.