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The practice of cooking noodles with lean meat

Preparation: cut lean meat into thin slices, wash vegetables and slice, chop onions and garlic and set aside. Pre-treat rice noodles: put the rice noodles in a bowl, soak them in boiling water and rinse with cold water until the rice noodles are softened, drain and set aside. Cook lean meat: add an appropriate amount of cooking oil to the pan, heat it up, add chopped onions and garlic and stir-fry until fragrant, then add lean meat and stir-fry until discolored.

Cut lean meat into thin slices or shreds and set aside. Soak the dried noodles in water for about 10-15 minutes until softened and set aside. Chopped onion, ginger and garlic. Add the right amount of oil to the pan, add spring onions, ginger and garlic to stir-fry, then add lean meat and stir-fry until discolored. Add an appropriate amount of cooking wine to boil, use water instead of raw wine into the pot, cover and bring to a boil.

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Cut tomatoes, minced tenderloin, add cooking wine 5ml, light soy sauce 5ml, a little pepper, starch a little stir well, lean meat with starch to grab. Pour the oil into the pan and put the spring onions into the pan, then stir-fry the tomatoes for a while, and then stir-fry the lean meat until fragrant and boiled with water. Add the noodles after the soup is boiled and wait for the noodles to be cooked and seasoned.

Step chart of rice noodles, how to make rice noodles in lean broth?

Step 1 prepare the ingredients, wash the vegetables, slice the lean meat, dice the spring onions and set aside the rice noodles. Step 2 Lean meat slices, add salt, oil, soy sauce, cornflour, stir well, marinate for a while. The salt can be a little more, because the taste of the soup depends on the lean meat. Step 3 what I cook is Huashan rice noodles from Heyuan, Guangdong (treated like other rice noodles). Soak in hot water for 3 minutes and soak for 5 minutes.

The first step is to cut the lean meat into shreds, add chicken powder, pepper, steamed fish soy sauce and salt for 20 minutes. The second step is to wash the vegetables clean, soak them in salt water for 20 minutes, rinse continuously and wash them clean. The third step is to soak the soft rice noodles in super-cold water, drain and set aside. The fourth step is to heat the pot, pour the oil, add the onions and stir-fry the fragrance. The fifth step is to add the pickled meat slices and stir-fry for about 2 minutes.

Step: cut lean meat into thin slices. Add water to the pot and boil, blanch the lean meat slices in boiling water to remove the blood and fishy smell. Take it out and put it in reserve. Add the right amount of chicken stock or chicken essence to the soup pot and add the right amount of salt and pepper to season. Put the lean meat slices into the soup and cook them. Boil the rice noodles in water and cook the rice noodles. Remove the cooked rice noodles and put them into a bowl.

The practice of lean meat powder soup

Cut lean meat into thin slices. Add water to the pot and boil, blanch the lean meat slices in boiling water to remove the blood and fishy smell. Take it out and put it in reserve. Add the right amount of chicken stock or chicken essence to the soup pot and add the right amount of salt and pepper to season. Put the lean meat slices into the soup and cook them. Boil the rice noodles in water and cook the rice noodles. Remove the cooked rice noodles and put them into a bowl.

Cut lean meat into thin slices or shreds and set aside. Soak the dried noodles in water for about 10-15 minutes until softened and set aside. Chopped onion, ginger and garlic. Add the right amount of oil to the pan, add spring onions, ginger and garlic to stir-fry, then add lean meat and stir-fry until discolored. Add an appropriate amount of cooking wine to boil, use water instead of raw wine into the pot, cover and bring to a boil.

Cut the lean meat into small pieces, slice fresh shiitake mushrooms, and shred carrots and onions. Add the right amount of water to the pot, bring to the boil, put in the lean meat, blanch the water and remove the odor. Remove lean meat from blanching water and set aside. In another pot, add a small amount of cooking oil, heat the pot and add onions to stir-fry. Add carrots and fresh mushrooms and continue to stir-fry. Add the right amount of water, bring to the boil, put in the lean meat pieces that are blanched with water, and continue to cook for 10 minutes.

Prepare the ingredients for the right amount of rice noodles in cornflour soup. Wash vegetables, slice lean meat, dice scallions and prepare rice noodles. Slice lean meat, stir well with salt, oil, soy sauce and cornflour, and marinate for a while. The salt can be a little more, because the taste of the soup depends on the lean meat. What I cook is Huashan rice noodles from Heyuan, Guangdong (treated like other rice noodles). Soak in hot water for 5 minutes. Soak soft and break up.

Step diagram of lean meat rice noodles, how to make lean meat rice noodles delicious

Raw material drawing, lean meat slices, coriander sliced. Bring 2 rice noodles to the boil in cold water (because I didn't soak). Add sweet potato powder and light soy sauce to marinate the lean meat. When the rice noodles are almost cooked, just roll down the lean meat.

Practice: soak the rice noodles in boiling water for 10 minutes, rinse with cold water, filter dry and set aside. Wash the bones, scald with boiling water for a few minutes, rinse the blood foam and boil the broken ginger for about 3 hours before adding salt. Slices of lean meat, salt and wet starch. Wash cabbage and cut into pieces, chopped onions. Boil water in the pot, boil the cabbage first, cook it almost, and then blanch the rice noodles.

Prepare ingredients, river noodles, lean meat, spring onions and ginger, chives and parsley. Cut in turn and set aside. Put clear water in the pot, after the water boils, go into the river flour, about 40 seconds, drain spoon to pick up. Put it in a bowl and set it aside. I prepared a portion for two. Start making the soup bottom of river noodles. The garlic is fragrant. Add 1 liter of water, add lean meat and minced ginger and cook for about 10 minutes. Add seasoning, soy sauce, oyster sauce and salt.