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How to cook abalone is the easiest and most delicious

1. Simple and delicious methods of abalone stew potatoes: abalone stewed potatoes with a knife along the shell, take out abalone meat, remove viscera, wash and dice potatoes; heat oil in the pot, spring onions and ginger explode, put pepper, chicken essence, cooking wine, salt, sugar, pepper, potatoes, stir-fry potatoes, add water to stew, later put abalone diced stew cooked.

2. Remove the shell of abalone and deal with it cleanly. Deep-fry the potatoes first with a flower knife on the plane. There is no need to deep-fry them. Deep-fry until scorched and set aside. Get the seasoning ready. Heat the bottom of the pan with oil and deep-fry with 1 large ingredient. Add green onion and ginger. Cook soy sauce and oyster sauce. Add potatoes and stir-fry evenly, add water without potatoes, cover the pot and boil, turn to low heat and simmer to medium. Season with abalone, salt and sugar.

3. First, wash the abalone with clean water and gently scrape off the skin of the abalone with the back of the knife. Cut the abalone into thin slices and pay attention to the thinner the better, so that the taste is more delicate. Next, blanch the sliced abalone in boiling water for a long time, about 10-15 seconds. The purpose of James water is to remove the fishy smell of abalone, but also to make the abalone more tender and smooth.

4. Rinse abalone with water to remove internal organs and impurities. Blanch abalone in boiling water for 1-2 minutes. Remove and cut into slices. Add the right amount of oil to the pan, heat it and add minced garlic to stir-fry. Add abalone fillets and stir for a while, then add a small amount of cooking wine. Add dried shellfish sauce and salt, adjust the taste according to your taste, and then stir well.

5. Steaming is the simplest and best way to retain the original taste of abalone. First of all, wash the abalone and remove the internal organs and impurities. Then, cut a few knives on the abalone to make the seasoning more permeable. Next, put the abalone on a plate and sprinkle with shredded spring onions and ginger and a little cooking wine to remove the fishy smell. Finally, put the plate in a steamer and steam over high heat for about 8-10 minutes (depending on the size of the abalone).

How to cook abalone is delicious, simple and convenient

Steamed abalone with vermicelli and garlic: first wash the abalone, cut it, marinate it with garlic sauce, steam it with soft vermicelli, simple and delicious. Braised Abalone: the abalone is pickled with sauce after cutting, the abalone shell is boiled at the bottom, and the abalone meat is cooked until tasted and sprinkled with a thick sauce, which is complete in color, flavor and flavor. Lentinus edodes abalone porridge: boiled rice porridge, add abalone and mushrooms and other ingredients, boiled into nutritious congee.

Steamed abalone is the best choice for those with light taste, which can fully show the original taste of abalone. The practice is as follows: deal with abalone meat: remove the abalone, clean the internal organs, and retain only the fleshy part in the middle. Use the tail of the spoon to go deep from one end of the abalone mouth and stick the hard shell of the abalone along the narrow spoon surface to easily remove the abalone meat. Clean abalone: tear off the red meat (abalone mouth) and internal organs from abalone meat.

Wash the fresh abalone, remove the internal organs and gills, then cut it into thin slices or fillet. Prepare a pot of boiling water, blanch abalone fillets in water for 30-60 seconds, then immediately remove and soak in ice water for 2-3 minutes to maintain abalone tenderness. Take out the soaked abalone fillet and dry it with a paper towel. Heat oil in a hot pan, add some garlic and minced ginger, and stir-fry a little to give off the fragrance.

Frozen abalone. Frozen abalone has a long shelf life and is common on the market. On weekdays, frozen abalone can be used for braising or stewing with some ingredients.

Ingredients: 3 abalone, 5 grams of ginger, 5 grams of onions, 5 grams of cooking wine, 1 gram of pepper, 10 grams of steamed fish soy sauce. Practice: 5 grams of shredded ginger, 3 abalone, 5 grams of chopped green onions. Pour in 5 grams of abalone, shredded ginger, pepper, 5 grams of cooking wine, 10 grams of steamed fish soy sauce, stir and marinate for 5 minutes, add shredded abalone ginger and chopped onions. Separate water and boil over high heat for 3 minutes. Just load the plate.

Prepare ingredients fresh abalone or canned abalone several slices of ginger, green onions, light soy sauce, oyster sauce a few steps to wash the abalone, scald with boiling water to remove the fishy smell, while preparing slices of ginger and onions. Put the abalone on a plate and cover it with sliced ginger and green onions. Prepare steamed fish soy sauce and mix light soy sauce and oyster sauce according to your taste. Put the abalone in a steamer over medium heat and steam for about 8 to 10 minutes.

How to stir-fry abalone

Ingredients: 8 abalone, salt, 3 grams of sugar, 20 mg of starch, 3 ml of sesame oil, 100ml of beer, 10ml of light soy sauce, 12ml of oyster sauce, 30g of minced garlic, 30g of minced ginger, 20g of chopped onion. After washing the abalone, the knife is beautiful. Add oil, spring onions, ginger and garlic to stir-fry and stir-fry. Add salt, sugar, oyster sauce and light soy sauce and continue to stir-fry. Put the abalone in the pan and stir-fry.

Ingredients: 8 abalone, 1 spring onion, half red pepper, right amount of edible oil, 1 spoon of light soy sauce, right amount of garlic cloves, right amount of green pepper, 2g salt. Wash and shell the abalone and slice it into internal organs. Blanch the water and fish it out and set aside. Wash the pepper, remove the seeds and slicing the gluten, cut the spring onions into slices and slice the garlic. Heat 60% of the oil in a hot pot and stir-fry the onions and garlic to give a fragrance. Put the abalone fillet and stir-fry it.

Raw materials: abalone, sharp pepper, light soy sauce, ginger, onion, garlic, cooking wine, pepper, thirteen fragrance.

First cut the onions, ginger and garlic into the plate and set aside, wash the abalone and cut the crucifix knife. Fire and pour in cooking oil, spring onions, ginger and garlic, saute abalone, stir-fry until abalone changes color, then pour in soy sauce, cooking wine and oil consumption. Then add the right amount of water to the pot, boil the water and add starch to collect the juice, add it to the plate and garnish with chopped onions.

How to make abalone delicious (what are the common home practices of abalone? How to cook it to be delicious?

Tender and delicious abalone steamed egg soup is ready, sprinkled with steamed fish soy sauce, sesame oil can be eaten! The fifth kind: steamed abalone in black bean sauce to prepare ingredients: 10 abalone, 20 grams of Douchi, the right amount of cooking oil, 1 teaspoon of salt, 1 piece of ginger, 5 cloves of garlic, 1 teaspoon of sugar, 1 spring onion: dig out the abalone meat with a knife, remove the internal organs and wash it; brush the abalone shell with a small brush and cut the surface of the abalone with a crucifix knife.

Braised abalone ingredients with scallions: 500 grams of abalone, right amount of green onions, rock sugar, salt and so on. Practice: clean abalone and cut crucifix knife for spare. Cut green onions into sections and set aside. Deep-fry green onions until golden brown, remove green onion oil, add rock sugar and other seasonings to boil, add abalone meat to cook thoroughly. Finally, add salt and other seasoning. A delicious braised abalone with green onion is finished! Steamed abalone with vermicelli is a simple and delicious abalone dish.

Steamed abalone wash abalone, dig out abalone meat, cut flower knife and set aside. Put minced garlic on abalone, pour cooking wine and steamed fish soy sauce. Steam for 8-10 minutes, then add chopped onions and pour hot oil. Steamed abalone is tender, smooth and authentic, which is one of the best practices to preserve the delicious taste of abalone. Soak the abalone in sauce and dispose of the clean abalone on a plate. Boil water in the pot and steam for 8 minutes.

Steamed abalone prepare ingredients fresh abalone or canned abalone several slices of ginger, green onions light soy sauce, oyster sauce a few steps to wash the abalone, blanch with boiling water to remove the fishy smell, while preparing slices of ginger and onions. Put the abalone on a plate and cover it with sliced ginger and green onions. Prepare steamed fish soy sauce and mix light soy sauce and oyster sauce according to your taste.