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Crispy Sugar-Coated Fruit's correct approach

1. The correct steps are as follows: wash the Hawthorn, remove the Hawthorn handle and dry it. If it is a large piece of rock candy, put it in the microwave and break it out over high heat for a minute. String the Hawthorn with a bamboo stick. Pour the rock sugar and the same amount of water into the pan. Heat over medium heat until the rock sugar melts. After all the rock sugar is dissolved, turn it down and continue to boil. Turn off the heat when the color of the sugar solution becomes yellowish and the foam is dense.

2. After washing the prepared Hawthorn with clean water, control the moisture on the surface, then remove the stalk of the Hawthorn, cut the Hawthorn in the middle with a knife, and take out the seed inside. If you like, you can put the prepared bean paste in the middle of the two Hawthorns. Wash the prepared bamboo sticks with clean water, and then wear the treated Hawthorns on the bamboo sticks. Each bamboo stick can wear 5 to 6 Hawthorns.

3. First, wash the well-proportioned Hawthorn, remove the core and wear the string. Pour rock sugar and water into the pot and heat them over high heat. The ratio of sugar to water is 1:2. Put more rock sugar water. Dipping sugar is the most critical step, when the sugar is yellowed and there is a layer of bubblegum like beer foam, as shown in the following picture.

4. Hawthorn should be cleaned and there is no need to enucleate. Spitting seeds while eating is the correct way to eat Tomatoes on sticks. String your favorite Hawthorn, fruit or other ingredients into a string. Add half a cup of water to the boil and add 1 cup of sugar to the boil. According to the amount of Tomatoes on sticks, the proportion is easier to operate at 1:2. Boil the water and sugar in the pot, which can be stirred to allow the sugar to melt quickly.

5. Prepare rock sugar and boiled water, which can pass Crispy Sugar-Coated Fruit. You can also use white granulated sugar, but granulated sugar is easier to overdo than rock sugar, and the color is easy to turn yellow or black. Be sure to dissolve sugar in boiling water, and then boil the rock sugar over medium heat until it melts, so as to minimize the number of turns and prevent anti-sand. When bubbles start to appear in the pot, turn to a small heat, do not turn, but you can shake the pot slightly, boil until the bubble is more dense, turn to the minimum heat.

6. Crispy Sugar-Coated Fruit is a traditional snack popular in northern China. It is deeply loved by people because of its sweet and sour taste and attractive color. To make authentic and delicious Crispy Sugar-Coated Fruit, you need to prepare the materials, master the skills of making syrup, and wrap the syrup correctly on the fruit.

The practice of Tomatoes on sticks

1. Materials: 500 grams of Hawthorn, 250 grams of rock sugar, 250 grams of pure water, 3 grams of white sesame, 3 grams of sesame. Wash Hawthorn, take a chopstick, push out from one end of Hawthorn, top out its seed and tail. Clean up the inner Hawthorn core as much as possible. String them one by one with bamboo sticks.

2. Prepare Hawthorn and sugar. Then use chopsticks to take the core out of the Hawthorn. Take a long bamboo stick and put all the Hawthorns on. Then add water to the pot, put in a tablespoon of sugar, and stir until the sugar is thick. Then put the dressed Tomatoes on sticks next to the pot and sprinkle the sticky sugar with a spoon! After getting drenched, put Crispy Sugar-Coated Fruit on the big foam box.

3. Fresh fruits such as Hawthorn, strawberry, apple, grape and so on. Excipients white granulated sugar, rock sugar, honey, water, bamboo stick. String fruit: choose fresh, full, uniform Hawthorn, wash, remove the root and pedicle, cut the Hawthorn waist, dig the core with a knife, and add your favorite stuffing such as bean paste and mung bean paste. Then close the two pieces and string them together with a bamboo stick.

How does Tomatoes on sticks do it without sticking his teeth and being crispy?

1. The reason why Crispy Sugar-Coated Fruit is not crispy and sticky teeth is that the production method is not right, probably because there is too much water when boiling sugar or not enough time to boil it. The correct steps are as follows: wash Hawthorn, remove Hawthorn handle and dry. If it is a large piece of rock candy, put it in the microwave and break it out over high heat for a minute. String the Hawthorn with a bamboo stick. Pour the rock sugar and the same amount of water into the pan. Heat over medium heat until the rock sugar melts.

2. Pan-frying method: according to Baidu encyclopedia, if you want to solve the problem of Crispy Sugar-Coated Fruit sticking teeth, you can fry it back to the pan to make it more brittle. The specific operation is to deep-fry Crispy Sugar-Coated Fruit in hot oil, which can make Crispy Sugar-Coated Fruit crisp.

3. If you are afraid of brittleness, you can put a little bit of glass brittleness. If you are afraid of anti-sand, you can add a little bit of citric acid. For example, add 250g water, 500g sugar, 1g glass crisp and a little citric acid to the pot, boil over medium heat and stir until the syrup turns light yellow, reduce the fire, and keep the syrup unsolidified.

4. Prepare a bowl of cold water, stick rock candy in the pot with a chopstick, and then quickly put it into cold water. The ice candy liquid can agglomerate quickly, which is the hardness of crunch, that is, the sound of cackling on your teeth. Quickly turn the Hawthorn in the syrup, quickly take it out and put it on the board. If there is too much syrup, you can quickly pull it down on the board so that the rock candy is made.

5. Too much water when boiling sugar will cause Tomatoes on sticks's sugar to become sticky and not so crisp to eat. If the ratio of sugar to water is incorrect, the boiled sugar will not be very crisp. When you don't have enough time to boil sugar, you need to boil the syrup into bubbles. Dip some syrup with chopsticks and put them in cold water to cool. If the syrup is sweet and crisp at this time, it means it's almost cooked.

Tomatoes on sticks's production method?

Wash Hawthorn, turn and cut to the seed with a knife at its waist, break it with your hand, pick it with the tip of the knife, and the seed will come out in a string with a bamboo stick; put water, sugar and the proportion in a small fire at 5:3 in the pot. Keep stirring until the sugar color turns yellow. You can pick out filaments with chopsticks. That is, put Tomatoes on sticks in a circle and stick sugar; Tomatoes on sticks, who is glued with sugar, immediately put it on a white iron plate sprinkled with sesame seeds, and after cooling, just take it off.

Wash the Hawthorn you bought. Put salt water in the container and soak for about 15 minutes. Then remove and drain the water and pedicle the Hawthorn. Cut the processed Hawthorn in half with a knife, and then enucleate. Put the Hawthorn on with a sticker. Put it on a plate and spare it. Put two portions of sugar and one part of water in the pot and cook them in the pot. When the sugar doesn't stick to the teeth, put the Tomatoes on sticks string into the pot.

G Hawthorn is washed and enucleated and strung together with bamboo sticks. Add 100ml water to the boil, add 250g sugar, stir until melted, turn to low heat and bring to a boil until the sugar bubbles. Put the Hawthorn string on a plate, pour the syrup on the Hawthorn string and cool it. Tomatoes on sticks generally refers to Crispy Sugar-Coated Fruit. Crispy Sugar-Coated Fruit is also known as Tomatoes on sticks, also known as Tangdun in Tianjin and sugar ball in Fengyang, Anhui Province.

Wash Hawthorn, take a chopstick, push out from one end of Hawthorn, top out its seed and tail. Clean up the inner Hawthorn core as much as possible. String them one by one with bamboo sticks.

Wash and dry the Hawthorn, draw a circle of the Hawthorn horizontally with a knife, and the depth is based on the contact with the Hawthorn kernel. Cut the Hawthorn horizontally, gently squeeze the Hawthorn kernel with the hand. Then the Hawthorn kernels can be easily removed. Hawthorn bottom with a knife to dig out the black part, to be as careful as possible, do not crack the Hawthorn, to ensure that it is complete back before easy to wear string. The top of Hawthorn can be worn out with chopsticks.

What does Tomatoes on sticks do?

1. Materials: 500 grams of Hawthorn, 250 grams of rock sugar, 250 grams of pure water, 3 grams of white sesame, 3 grams of sesame. Wash Hawthorn, take a chopstick, push out from one end of Hawthorn, top out its seed and tail. Clean up the inner Hawthorn core as much as possible. String them one by one with bamboo sticks.

2. Wash the Hawthorn and remove the pedicel. Wear it with a bamboo stick. I suggest that you eat with a short bamboo stick at home, so that the rock candy is wrapped evenly. Prepare 150 grams of rock candy and the same weight of boiled water. Be sure to dissolve sugar in boiling water. The ratio of boiling water to rock sugar is 1:1. Put the rock sugar and boiling water in a saucepan over medium heat, do not stir, and wait for the rock sugar to dissolve.

3. There are 5 steps in how Tomatoes on sticks does not melt sugar and is still very crisp. Prepare ingredients: Hawthorn, rock sugar, water. The following are the specific steps of how Tomatoes on sticks does not melt sugar is still very crisp: operation / step Hawthorn pedicel and core Hawthorn rinse and then dry moisture, remove pedicel and core. Hawthorn is strung with bamboo sticks. Hawthorn is strung together with bamboo sticks.

4, main ingredients: 30 Hawthorns, a small amount of rock sugar (less sugar if you don't want the sweet Tomatoes on sticks). Wash and go to the upper and lower pedicles for backup. First boil rock sugar, add water, you can add more, not enough to add later, first medium heat and then low heat. String good spare, use chopsticks, need to pay attention to is a small point, because chopsticks thick, afraid that Hawthorn will crack.

5. When it's time to eat Tomatoes on sticks, how do you make a high-quality non-stick Tomatoes on sticks at home? let's learn about it. Pour a bowl of water into the pot, then pour in most bowls of white sugar, boil the fire, and keep stirring in the middle. First put the white sugar into the pot, and then add clean water, adding water to soak the white sugar is appropriate. Then heat up and stir at the same time. When all the sugar in the pot boils, stop stirring and continue heating over low heat.

6. Need to prepare 500 grams of Hawthorn, 150 grams of rock sugar, 150 grams of boiled water and the right amount of bamboo sticks. Wash the prepared Hawthorn with clean water, then remove its stalk and stalk, then cut the Hawthorn from the middle with a knife to dig out the core inside. Put large pieces of rock candy on a plate, heat them in the microwave oven over high heat for a minute, take them out and grind them into pieces. Wear the processed Hawthorn with a clean bamboo stick and set it aside.

What does Crispy Sugar-Coated Fruit do (what Crispy Sugar-Coated Fruit does)

Most of Crispy Sugar-Coated Fruit's production is made with hot water, the process of cooking gourd can not be too long, generally boil in boiling water for about 10 minutes.

Ingredients: 500 grams of Hawthorn, 250 grams of rock sugar, 250 grams of pure water, 3 grams of white sesame, 3 grams of sesame. Wash Hawthorn, take a chopstick, push out from one end of Hawthorn, top out its seed and tail. Clean up the inner Hawthorn core as much as possible. String them one by one with bamboo sticks.

Pour a bowl of water into the pot, then pour in most bowls of sugar, bring to the boil, keep stirring in the middle, first put the sugar into the pot, then add clean water, add water to soak the sugar. Then heat up and stir at the same time. When all the sugar in the pot boils, stop stirring and continue heating over low heat.

Sweet and sour and crispy Crispy Sugar-Coated Fruit is still a favorite delicious food to this day. Edit this paragraph Crispy Sugar-Coated Fruit's practice 2 raw materials: 20-25 Hawthorns, 200g rock sugar. Accessories: 200 grams of water, 5 bamboo sticks. Practice: clean the Hawthorn, remove the root, remove the pedicle, remove the core (which can be omitted), cut the Hawthorn horizontally and add the favorite stuffing such as bean paste. String the treated Hawthorn with bamboo sticks and dry the water.

Crispy Sugar-Coated Fruit's production method: Hawthorn wash and dry to enucleate. (or not to enucleate) turn and cut to the seed with a knife at the waist, break it off slightly with your hand, don't break it, pick it with the tip of the knife, and the seed will come out and close again. String with bamboo sticks, each with 5 to 8 sticks. Put water and sugar in the pot and add water to soak the sugar.