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The practice of thousands of molds

1. Fold the fried multi-layer steamed bread and place it for a period of time to let it mildew naturally. A thousand molds can be eaten.

2. Put thousands of canisters horizontally on the moldy straw, the distance is about 2 cm, the moldy boxes overlap and stack, each stack has 10 layers, and one empty mildew box is placed at the top and bottom. Heat preservation and fermentation. In early spring and late autumn, it is molded in the room temperature of the mildew room, and the stove is kept warm in winter, so that the room temperature is about 20 ℃. When the room temperature is high for 2-3 days; when the room temperature is low for 3-4 days, the white Mucor hyphae can be seen on thousands of cylinders; when the product temperature rises, the upper and lower mold boxes will be upside down and stacked upside down.

3. Wash thousands of pieces and cut them into rectangular pieces and set aside; roll up thousands of pieces one by one and put them into a container; cover them with gauze to prevent them from getting moldy for about two days until they are moldy; put the moldy pieces on a plate and sprinkle with appropriate amount of salt on its surface; add the right amount of sesame oil and steam it in a pot.

4. Soak thousands of dried molds in warm water and cut them into small pieces about 2 inches square. Cool the oil in a hot pot and saute the onion, ginger and garlic. Add the soft mildew and stir-fry until slightly yellow. Add the right amount of light soy sauce, soy sauce, cooking wine, sugar, salt, chicken essence and water, bring to the boil, turn to low heat and simmer for about 30 minutes until the soup is thick. Finally, add a little sesame oil and monosodium glutamate and stir well.

How do you make a thousand moldy sheets?

1. Main ingredients: 1 thousand sheets. Accessories: 2 tablespoons of oil, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of light soy sauce. Heat the pan and put in the oil. Put in a thousand pieces of fried slices. Pan-fry until golden brown on both sides and stir-fry with sugar. Stir-fry in vinegar. Light soy sauce stir-fry. Add a little water for half a minute to fully absorb the seasoning. Turn off the heat and stir well and serve.

2. Preparation materials: thousands of molds (dry, can be bought in Asian grocery stores or supermarkets), chili powder, chili oil, minced garlic, minced ginger, coriander, vinegar, salt and sugar. Soak thousands of moldy slices in warm water, soak and cut into two sections. Prepare seasoning: put chili powder, chilli oil, minced garlic, minced ginger, coriander, vinegar, salt and sugar in a bowl and adjust the amount according to your taste.

Step 1 rinse thousands of molds and cut into thick slices. Rinse pepper with cold water; shred ginger and dry red wine pepper. Brush a little oil in 3 pots and fry in thousands of moldy canisters. Pan-fry until yellowish on both sides. Add a little oil to the pot, put in the pepper and stir-fry the fragrance; then add the pepper and stir-fry. Add shredded ginger and stir-fry. Pour into the fried mildew canister and stir-fry until scorched yellow. 8 add the right amount of salt, stir well and serve.

4. Peeled fish roast mildew thousand pieces is a delicious traditional home-cooked dish, mainly made of peeled fish and tofu skin (thousands of pieces) as the main ingredients, supplemented by a variety of seasonings. This dish is good in color, smell, taste, nutrition and five stars. How to cook this dish will be described in detail below.

5. When you roll up the tofu skin with your hand, press it hard, so that the moldy thousand pieces will taste better. If there is no steamer at home, you can also use the pot to add water, the method is the same as the steamer, but add a few more days of water to avoid steaming dry. The above is the home practice of self-made mildew thousand sheets. When you cook this dish, you must grasp the heat and time to make the tofu skin taste more smooth and tender after steaming, filling with flavor and full of aroma.

The practice of braising thousands of molds

In the practice of braised mildew, thousands of dried molds will be soaked in warm water and cut into small pieces about 2 inches square. Cool the oil in a hot pot and saute the onion, ginger and garlic. Add the soft mildew and stir-fry until slightly yellow. Add the right amount of light soy sauce, soy sauce, cooking wine, sugar, salt, chicken essence and water, bring to the boil, turn to low heat and simmer for about 30 minutes until the soup is thick. Finally, add a little sesame oil and monosodium glutamate and stir well.

Tofu skin canister 6 minced pork 100g Lentinus edodes 50g carrot 50g green garlic right amount of cooking wine right amount of light soy sauce right amount of salt appropriate amount of white sugar right amount of salad oil right amount of salad oil steps: diced mushrooms and carrots chopped garlic ginger and chopped onions. Cool oil in hot pot, stir-fry pork until discolored, add shiitake mushrooms, carrots, garlic, ginger and spring onions.

Pour oil, first stir-fry small ingredients and Douchi, saute until fragrant, then add thousands of moldy pieces. Salt, light soy sauce, cooking wine, sugar, Zhuhou sauce and other stir-fried seasonings are added, stir-fried, loaded and finished according to each taste. The method of a thousand rolls of braised mildew is to use 2-3 rolls of mildew, 250 grams of green peppers, 200 grams of cooking wine, the right amount of salt, 5 roots of garlic seedlings, shredded ginger, vinegar and sugar to wash and cut evenly.

How to make thousands of moldy pictures

1. Put thousands of canisters horizontally on the moldy straw with a distance of about 2 centimeters. The moldy boxes are stacked on top of each other with 10 layers, and one empty moldy box is placed on each side. Heat preservation and fermentation. In early spring and late autumn, it is molded in the room temperature of the mildew room, and the stove is kept warm in winter, so that the room temperature is about 20 ℃. When the room temperature is high for 2-3 days; when the room temperature is low for 3-4 days, the white Mucor hyphae can be seen on thousands of cylinders; when the product temperature rises, the upper and lower mold boxes will be upside down and stacked upside down.

2. Fold the fried multi-layer steamed bread and place it for a period of time to let it mildew naturally. A thousand molds can be eaten.

3. The specific steps are as follows: thousands of pieces are washed and cut into rectangular pieces for reserve; thousands of pieces are rolled up one by one and put into the container; cover with gauze to prevent about two days until moldy; take out the moldy pieces and set up the plate and sprinkle with appropriate amount of salt on its surface; add the right amount of sesame oil and steam it in the pot.

The practice of steaming mildew with thousands of canisters

1, the practice of steaming mildew thousands of cartridges: prepare thousands of skins, minced lean meat, minced mushrooms, minced spring onions and ginger, salt, chicken essence, cooking wine, light soy sauce, starch, water and other ingredients. Mix minced lean meat, minced Lentinus edodes, minced spring onion and ginger, salt, chicken essence, cooking wine, light soy sauce, starch, water and other ingredients to make stuffing. Soak a thousand skins in warm water and cut them into long strips. Spread the stuffing evenly on the thousand skins and roll them into a tube.

2. Reel: put thousands of pieces of acidified bamboo screen on the cloth and drain the floating water. Roll it into a thousand-layer cylinder by hand. The diameter of the tube is 2cm to 3cm. There are thousands of sheets on a thousand floors, and the cylinder is hollow. Moldy, shake the reel one by one in the moldy box. A moldy box is a container of moldy bean dregs. Put thousands of canisters horizontally on the moldy straw, the distance is about 2 cm, the moldy boxes overlap and stack, each stack has 10 layers, and one empty moldy box is placed at the top and bottom. Heat preservation and fermentation.

3. Wash the slices in thousands of canisters. two. Wash and slice the pork belly. three. Dice the ginger and garlic and dice the dried chili. four. Fry thousands of canisters and drain the oil. Heat the pot, stir-fry the pork under the oil, stir-fry the ginger and garlic, and dry the chili. five. Put the fried mildew under a thousand canisters of salt, soy sauce and sugar. Drain the water without burning the ingredients until a little monosodium glutamate is added to the soup.

4. The practice step of mildew thousand sheets mildew thousand pieces of barrel wash the slice. Wash and slice the pork belly. Dice the ginger and garlic and dice the dried chili. Fry thousands of canisters and drain the oil. Heat the pot, stir-fry the pork under the oil, stir-fry the ginger and garlic, and dry the chili. Put the fried mildew under a thousand canisters of salt, soy sauce and sugar. Drain the water without burning the ingredients until a little monosodium glutamate is added to the soup.

5. The graphical steps of a thousand rolls of wheat vanilla. this is a thousand molds, which is darker than an ordinary thousand rolls. To buy this kind of food, try to choose a supermarket or a small shop that you are familiar with. Wash and drain. At this time, make a cup of mugi-cha as a spare. Cut into small rolls of the same size and fry them over low heat to make brown on both sides. Keep the fire small and medium, so that it will be scorched inside and outside, it tastes better, and it is too soft to taste good inside.

6. Mildew thousand pieces of canister is a traditional Chinese pickled food, the main raw materials are pig skin and pork. Here's how to make it: cut pig skin and pork into strips and marinate them with salt for a day. Dry the pickled pig skin and pork, then marinate it for a day with soy sauce, sugar, cooking wine, five-spice powder and other seasonings.

The production and method of thousands of moldy sheets?

1. Roll it into a thousand-layer cylinder by hand. The diameter of the tube is 2cm to 3cm. There are thousands of sheets on a thousand floors, and the cylinder is hollow. Moldy, shake the reel one by one in the moldy box. A moldy box is a container of moldy bean dregs. Put thousands of canisters horizontally on the moldy straw, the distance is about 2 cm, the moldy boxes overlap and stack, each stack has 10 layers, and one empty moldy box is placed at the top and bottom. Heat preservation and fermentation. In early spring and late autumn, it is molded in the room temperature of the mildew room, and the stove is kept warm in winter, so that the room temperature is about 20 ℃.

Step 1, one thousand, wash clean. Cut thousands of pieces into rectangular slices. Roll it up one by one. After it is all rolled up, put it in the container. Cover the gauze and make it moldy, which will take two days. Two days later, the mold was over. Take it out carefully and put it on the plate. Add the right amount of salt. Sprinkle with some sesame oil. Steam on the pot and you can enjoy it beautifully.

3. The production process of thousands of moldy sheets includes the following steps: raw material treatment: select a thousand fresh sheets, cut them into rectangles of 15 × 20 cm, and remove any fragments. Acidification: soak thousands of cut pieces in 50 ℃ foot water for no less than 15 minutes, using sour foot water (pH value 4: 5) from tofu production process.

4. Mildew Qianzhang is a traditional Chinese pickled food, which is usually used for cooking or as a snack. Here are the steps for making thousands of molds: prepare thousands of molds and pickling materials, such as salt, pepper, pepper, ginger, garlic, etc. Wash thousands of molds and cut them into pieces of appropriate size. Mix the pickling ingredients together, add the right amount of water and bring to a boil. Put thousands of moldy pieces into a boiled pickle and boil for 5-10 minutes. Take out thousands of molds and dry them.

5. One step in making thousands of moldy sheets is to mix mung bean noodles and starch together, add the right amount of water and stir well. Pay attention to the strength when stirring, not too hard, not too gentle, so as not to affect the gluten of the flour. After stirring well, leave the batter still for a while to let the flour fully absorb moisture and become smoother. Pour the batter into a pan and heat it over low heat. In the process of heating, keep stirring to prevent the batter from sticking to the pan.