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How to make fresh kelp delicious, simple and convenient

Eat raw: clean fresh kelp, cut into pieces of appropriate size, can be eaten directly, taste crisp, nutritious. Roasted kelp: cut the fresh kelp into pieces of appropriate size and bake it in the oven. You can add the right amount of seasoning to make it crisp. Boiled kelp: cut the fresh kelp into pieces of appropriate size and cook them in boiling water. You can add the right amount of salt and seasoning to make the taste soft and waxy.

Kelp stew kelp and ribs, chicken and other ingredients stew, can make nutritious kelp stew. After the kelp and meat stew, the taste is delicious and nutritious. Fried kelp meat will be sliced or shredded, stir-fried with shredded meat, add the right amount of seasoning, stir-fry until ripe, delicious. Kelp tofu soup will be kelp and tofu together to cook soup, you can add the right amount of shrimp to improve freshness.

Kelp omelet: raw materials: half fresh kelp, 4 eggs, one coriander, June fresh soy sauce, salt, asparagus. Practice:-cut kelp into wide 5cm, long 15cm slices, add salt and boil in water for 15 minutes; asparagus and coriander water. Beat the eggs with a little salt and spread them into two skins not less than 20cm in diameter, cut into about the same size as kelp.

How to cook kelp is delicious and simple

1. How to make kelp delicious and simple: stir-fried meat slices of kelp: cut kelp into shredded slices, slice lean meat, cut onion, ginger and garlic, saute spring onion, ginger and garlic in hot pot, stir-fry sliced meat until discolored, add shredded kelp and stir-fry. Add salt, chicken essence, cooking wine, light soy sauce seasoning.

2. Clean the whole kelp, roll it up, cut it into thin shreds, blanch it in boiling water, remove and drain the water. Pour 1 into the shredded kelp, sprinkle salt, oyster sauce, chicken essence, and mix well with a little sesame oil to OK! Friends who like can add vinegar and sugar, according to their own taste. The sixth kind: kelp tofu soup ingredients: kelp, tofu, eggs, salt, black pepper. Practice: prepare for the protagonist's debut.

Cold kelp is a refreshing appetizer. Wash and shred kelp, blanch and cool water, then add garlic, ginger, vinegar, soy sauce, sugar and other seasonings and mix well. This practice is simple and easy, which not only retains the nutrients of kelp, but also presents a delicious taste. Stewed sparerib soup with kelp is a common home-cooked dish with rich nutritional value.

4. Stir-fry kelp and prepare 200 grams of kelp and 40 grams of chili. Cut them into fine shreds. Add the right amount of oil, salt, ginger, onions and chili to the pan. Add kelp after cooking and stir-fry quickly over high heat. Then add the right amount of monosodium glutamate, soy sauce, vinegar, sugar and sesame oil, quickly stir-fry, out of the pan to enjoy. This dish tastes crisp, tender and refreshing. Braised kelp choose 200 grams of watery kelp and 300 grams of ribs or pork.

5, clear stew method: put kelp and other ingredients into the pot, add the right amount of water, simmer over low heat until kelp becomes soft. This cooking method can maintain the fresh and tender taste of kelp. Mix cold dishes: cut the cooked kelp into thin shreds and add appropriate amount of seasonings and accessories, such as vinegar, soy sauce, pepper, minced garlic, coriander, etc., and mix well. This is a refreshing and delicious cold dish.

How to make kelp slices delicious

Kelp root 300g, potato 150g, carrot 100g, oil, salt, minced meat, spring onion, ginger, cooking wine, sugar, soy sauce. What to do: prepare the staple ingredients. The kelp is soaked and sliced into diamond shape, potatoes and carrots. Prepare minced meat, chopped onions, ginger and garlic and set aside. After the oil is heated, oil the potato chips and carrot slices. Deep-fry the surface and remove it in gold.

-flatten the cooked kelp, spread the egg skins, put a section of asparagus, roll it up, tie it with parsley, place it on a plate and serve with soy sauce. Stewed ribs with kelp: raw materials: pork leg bone, kelp, ginger, spring onions, vinegar. Practice:-blanch the washed leg bones in a boiling water pan for 3 minutes and remove the floating foam washed off the surface with clean water.

How to cook kelp is delicious and simple: fried meat slices of kelp: shredded kelp, sliced lean meat, chopped spring onion, ginger and garlic, saute spring onion, ginger and garlic in hot pot, stir-fry sliced meat until discolored, add shredded kelp and stir-fry. Add salt, chicken essence, cooking wine and light soy sauce seasoning.

Cold kelp slice foam kelp: take appropriate amount of dried kelp slices, first cut into small pieces, soak with clean water for at least two hours, change water several times during the period, you can remove excess salt and impurities. Boil kelp: put the kelp slices into the pot, add water to boil, turn to low heat and continue to cook for 5-10 minutes, until the kelp slices become soft. Then remove and cool with cold water and drain.

Cold kelp. Food preparation: kelp, ginger, garlic, seafood soy sauce, green pepper, red pepper, aged vinegar, salt, sugar and so on. Cut kelp into rhomboid slices, slice garlic, cut green and red pepper, boil water in pot, blanch kelp slices in cold water, put some cooking wine, boil water for four minutes, remove and pour into a bowl with cold water.

The 10 most delicious ways of kelp how to cook delicious home-cooked dishes in Daquan

1. The fifth kind: cold kelp materials: kelp, chopped onions, ginger, garlic, chopped chili, oyster sauce, salt, chicken essence, sesame oil, water. Practice: prepare minced ginger and garlic, chopped onions, chopped chili; clean the whole kelp, roll it up and cut it into thin shreds, blanch it in boiling water and drain the water; pour 1 into the shredded kelp, sprinkle salt, oyster sauce, chicken essence, a little sesame oil and mix well to OK! Friends who like can add vinegar and sugar, according to their own taste.

2. Kelp mixed with cold dishes: soak the kelp soft, then blanch it with boiling water, shred, add garlic, vinegar, soy sauce, pepper and other seasonings and mix well. Stewed tofu with kelp: soften the kelp, cut it into pieces with tofu, stew it with water, and finally add seasoning. Scrambled eggs with kelp: soak the kelp, cut it up, stir-fry it with eggs, add salt, clear chicken soup and coriander and stir-fry.

3. Mix kelp with cold dishes to soften the kelp, shred James water, mix well with garlic, vinegar, soy sauce, pepper and other seasonings, cool and serve. Stewed kelp with tofu, soak the kelp into soft pieces, add water and boil together with tofu, cook and add the right amount of seasoning. Stir-fry kelp with eggs, soak and chop softly, mix with eggs and stir-fry until done. Add salt, clear chicken soup and coriander to enhance flavor.

4.-practice: scalding kelp after bubbling, shredding ginger. Wash and cut the ribs into small pieces, blanch and boil for 20 minutes. Add kelp and ginger and cook until soft. Add seasoning and mix well. Kelp omelette-ingredients: kelp, eggs, chives, peanut oil, salt, pepper-practice: kelp shreds are boiled for 2 minutes and cut into sections. Knock the eggs into a bowl, add kelp, chives, salt and pepper and stir to make egg liquid.

5, spicy fried kelp shreds: kelp shredded with water bubble hair, with dry chili peppers and seasonings, fried quickly, spicy and delicious. Wax gourd spareribs kelp soup: scald spareribs and braised with wax gourd and kelp, the soup is light and nutritious. Stewed kelp with soybeans: soybeans are stewed in advance and stewed with kelp, which is delicious and healthy. Braised shredded chicken and kelp: shredded chicken, together with shredded kelp, taste smooth after cold, appetizer.

6. The 10 most delicious methods of kelp are: spicy fried kelp, winter melon ribs kelp soup, soybean stewed kelp, braised chicken kelp, cold kelp, kelp tofu soup, minced kelp fried meat, potato roast kelp, kelp roast meat, kelp clam tofu soup. Wash the kelp with spicy fried shredded kelp and soak it in clean water for about two hours. Cut the dried chili into small pieces.