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The spareribs are usually in water for a few minutes.

Spareribs need James water. James water will be ready for about a minute. Ingredient: 500 grams of pork chops. Excipients: 3 tablespoons vegetable oil, 2 tablespoons cooking wine, 6 slices of ginger, 3 slices of green onion, 1 spring onion, 3 fragrant leaves, 1 star anise, 10 rock sugar, 2 tablespoons salt, 1 teaspoon granulated sugar, 2 tablespoons light soy sauce, 1 tablespoon soy sauce, 2 Chaotian pepper. Prepare the necessary ingredients, soak the ribs in clean water for 5 minutes, then rinse several times to remove the blood.

Spareribs need James water. James water will be ready for about a minute. First of all, the ribs should be put in the cold water pot: when James water is in the water, the ribs and cold water are put into the pot at the same time. Because the volume of the ribs is relatively large, it takes a long time to heat, so heating with a hot pot will lead to the phenomenon of internal undercooked and external overcooked.

How long do you blanch the ribs in cold water? usually 2-3 minutes after the water boils. Boil the cold water with high heat. There will be a lot of foam in the pot immediately. In the meantime, do not stop using spoons to clean up the scum until there is almost no foam in the water. In the process of James water, some sliced ginger and cooking wine should be added to better remove the fishy smell of spareribs.

The time for blanching the ribs is usually 2 to 3 minutes after the water is boiled. There will be a lot of floating foam on the surface of the water after the ribs are boiled over high heat. Skim off the floating foam with a spoon until there is no more floating foam in the water. Be sure to soak before James water. Only by fully soaking the blood water in the meat can the fishy smell be completely removed when blanching the water in the pot. Moreover, after soaking, the seasoning is pickled and finally put into the pot to carry on the James water.

How do spareribs drain water?

1, cold water scald water method (suitable for peculiar smell, blood pollution, frozen meat, such as pig feet, mutton, ribs, etc.), pour water into the pot, heat, then put cooking wine and ribs, brush foam, turn from time to time during the period, water boil and fish out, put into cold water to wash off blood stains.

2. The ribs should be put in the cold water pot: when James water is in the water, the ribs and cold water should be put into the pot at the same time. The large volume of spareribs takes a long time to heat, so heating with a hot pot will lead to the phenomenon of internal undercooked and external overcooked.

3. Put chop cold water into the pan, add green onions, sliced ginger, pepper and cooking wine, and boil James water. Because it has been soaked in salt water, the water time should be short, 3 minutes. Rinse the ribs with hot water after fishing out, do not use cold water, otherwise the meat will shrink and the taste will become firewood. Hot oil stir-fry want ribs soup taste delicious, soup color thick white, there is another step to do, is to stir-fry.

4. Buy and cut the ribs, soak them in cold water and change the water every ten minutes. Just change the water two or three times. Chops in cold water, boil over medium heat. When the water is boiling, use the back of a spoon to drive the foam from the surface of the water to the edge of the pot. Skim it out again. Just cook it for another three or five minutes and skim it again. It doesn't matter if the foam is not clean. After the ribs are fully cooked, turn off the heat. For a while, the foam will become precipitated and fall at the bottom of the pot.

5. Use cold water for spareribs. First cut the spareribs into small pieces, and then rinse off the dust and impurities attached to the surface. Then put the ribs in cold water, the water should not pass the ribs, then heat them to the boil, scoop out the impurities in the water, and then rinse the ribs with cold water.

How to scald the ribs to remove the fishy smell?

Chops in the water recommended cold water pot, because cold water pot can not only keep the meat fresh and tender, but also can maximize the removal of fishy smell. In fact, before blanching the water, we can soak the ribs in clean water for half an hour, so that the blood in the ribs can be soaked out. In addition, spareribs can be added to the water with cooking wine and ginger to help us get rid of fishy.

James water. Wash the bones, blanch the water in boiling water for 5 minutes, boil out the blood and oil, remove the bones and pour out the water. Blood water is the main carrier of fishy smell, after boiling blood water, the fishy smell will become very light or disappear. In addition, James water also helps the soup to be white and tastes more delicious. Add ginger or wine or vinegar or tangerine peel to stew. Seasonings such as ginger, wine or vinegar have the effect of removing fish. when stewing bone soup, you can not only remove the smell, but also increase the flavor.

Add salt to soak the bleeding water, rinse the ribs first, chop them into small pieces, put them into clear water, add a spoonful of salt, stir well and soak for 1 hour or 2 hours. The concentration of salt water is high, can force the blood out, the residual blood is less, the effect of deodorization is better. Can add more salt, will not change the meat quality, but also can disinfect and sterilize. Soak for a long time until the ribs turn white, indicating that there is no blood.

Blanch fresh water: before stewing spareribs, put pork chops into boiling water for 1-2 minutes to remove part of the blood and fishy smell. Bubble hair: soak the ribs in cold water, add some sliced ginger and cooking wine, soak for more than 30 minutes, so that the peculiar smell and fishy smell can be removed. Deodorization of ginger and onions: add a lot of ginger and onions when cooking. Ginger and onions have a deodorizing effect and can mask the fishy smell of ribs.

How come the ribs are tender?

Cold water blanching method (suitable for odorous, bloodstained, thawed meat, such as pig's feet, mutton, ribs, etc.), pour water into the pot, heat, then put cooking wine and ribs, brush foam, turn from time to time during the period, water boil and fish out, put into cold water to wash off blood stains.

Add salt to soak the bleeding water, rinse the ribs first, chop them into small pieces, put them into clear water, add a spoonful of salt, stir well and soak for 1 hour or 2 hours. The concentration of salt water is high, can force the blood out, the residual blood is less, the effect of deodorization is better. Can add more salt, will not change the meat quality, but also can disinfect and sterilize. Soak for a long time until the ribs turn white, indicating that there is no blood.

After adding cold water to the pan, lower the ribs and bring to a boil over high heat. Boil the water in the pot, boil for 5 minutes, remove the ribs and control the moisture. When James water, ribs and cold water into the pot at the same time. Because the volume of the ribs is relatively large, it takes a long time to heat, so heating with a hot pot will lead to the phenomenon of internal undercooked and external overcooked.

The correct method of James water for ribs: first, cut the ribs into pieces and wash them with clean water. And soak it in water to remove the blood and water from its meat and bones, and also remove a large part of the fishy smell. And soak it in water to remove the blood and water from its meat and bones, and also remove a large part of the fishy smell. After the water is boiled, put in the ribs. When the water boils, there will be a layer of foam on the top and let it boil for about five minutes.

Step 1: rinse the ribs bought first with clean water. Step 2: put the right amount of water into the pot, then put the cleaned ribs into the cold water pot, turn on the gas stove and boil the water inside the pot.