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Look for Chaoshan recipes.

Materials: leek, squid whisker, soy sauce, monosodium glutamate, forage wine, thirteen spice powder, refined salt leek cut, squid must be cut into strips. Put hot water in the pot and scald the squid to remove the supercooled water and finally drain for use. Put oil in the pan, stir-fry the squid over high heat, add soy sauce, refined salt, a small amount of monosodium glutamate, raw wine, thirteen spicy powder stir-fry. Finally, stir-fry the leeks over high heat.

Braised cuttlefish. Beef ball soup. Shrimp cake. Fried oysters. These are all quite famous. Braised cuttlefish. Cut cuttlefish obliquely into thin slices, add baking soda, soak in salt water and rinse with clean water. Put water, spring onion, ginger and rice wine in the pot, bring to a boil, blanch the cuttlefish slices and remove. Seasoning according to personal preference.

Chaozhou roast pigeon materials: 2 squab, 2 sea cucumbers, 2 fish bellies, 4 dates, appropriate amount of corn starch, salt, chicken essence, cooking wine, ginger and other seasonings. Practice: 1) cut the foamed sea cucumbers and fish belly into small pieces and mix well with corn starch. 2) cut the pigeon open and remove the dirt, wash it, wipe off the water, put the sea cucumber, fish belly and jujube into the pigeon cavity, and then sew it with thread.

Casserole fennel drunken duck this attractive color of frozen duck, as red jujube, taste soft waxy mellow. Daguang duck, pork and pigskin are selected as raw materials. The secret of cooking lies in the blending of soy sauce, refined salt, butter and spices. First, boil the ingredients to remove blood, then put them in a casserole and simmer until they taste. After the stew, the soup is mellow, the duck is soft and rotten, after being shaped by quick freezing, it is cut into large pieces, and each mouthful is full of flavor.

How to make Chaoshan fried shrimp cake

Chaoshan fried shrimp cake method bought back to the brook shrimp wash quickly spare, is very small, oh, it is not estimated to be well developed. Dice coriander flour and add eggs, coriander, fish sauce and chicken essence to make a paste. (scoop flour with a household soup spoon.) add shrimp to the batter, stir the hot oil in a hot pan, and pour in the oil to make it a little more.

Crispy fried shrimp cake: it is a famous traditional spot in Shantou City, which is made by special mold grouting and baking. it is sweet and soft, and it is excellent in color, aroma, taste and shape. It is deeply loved by food lovers.

Oyster frying is to put eggs and sea oysters together, and then add all kinds of seasonings to make them into things like big cakes, and you can also add some other ingredients to it. This can be said to be a necessary delicacy in southern snack stalls, and it is also the most common delicacy in night markets. Many southerners like it very much. Northerners feel very strange when they see this way of eating. Jinling salted duck.

Practice: rub flour, white sesame, white sugar, baking soda, alkali, brown sugar, fermented noodles, peanut oil and southern milk together. Divide the large dough into many small dough. After rolling the dough with a rolling pin, make a small hole in the middle of the cake. Finally, it was fried in the pan, and the fat salty pancakes were finished as long as you stayed in the boiling pan for one or two minutes.

Recommended by the ten most famous snacks in the world

1. Crispy Sugar-Coated Fruit and Crispy Sugar-Coated Fruit, the ten most famous snacks in the world, is a traditional snack in China. It has a long history. It originated in the Southern Song Dynasty. It is made of Hawthorn and rock candy. It tastes sour and sweet, and a string of red snacks is very good-looking. It is also very popular after it has been spread abroad.

2. Fried pork noodles in Singapore are street snacks. The taste of fried pork noodles is relatively heavy, the color is also dark, and there is a feeling of dark cuisine. Octopus balls Japanese octopus balls, also known as octopus roast. The appearance is crisp, the inside is tender and slippery, and the price is low. Fried chicken Korean fried chicken is already very popular, and because of a sentence "beer and fried chicken" in "you from the Star", it immediately became popular all over the world.

3. China's Crispy Sugar-Coated Fruit ranks first in the list of snacks in the world. It is so sour and sweet that it makes people salivate every time they think of it. Burritos are not far behind, a common street snack that can be found in every corner of Mexico at any time. British fish and chips are famous and, needless to say, have become the country's iconic snack.

4. Beijing Roast Duck is a famous dish in Beijing and has a world reputation. It originated in the Northern and Southern dynasties in China, when it was a court food. Beijing Roast Duck is selected from high-quality Beijing duck, which is roasted with charcoal. It has ruddy color, fat but not greasy meat, crisp outside and tender inside. Beijing Roast Duck is divided into two major schools, representing the highest level of Beijing Roast Duck. It is known as "delicious all over the world" for its red color, delicate meat, mellow taste, fat but not greasy.