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The method of baking potatoes in household electric oven

1. Wash and peel the potatoes and cut them into large slices; put tin foil in the baking pan, then put a layer of oil on the potatoes, then put a layer of oil on the potatoes, then put in a preheated oven and bake for 10 minutes; remove and sprinkle with salt, chicken essence, pepper, pepper, cumin powder, chilli powder, and bake for another 5 minutes; then turn over, sprinkle with appropriate seasoning and bake for 5 minutes.

2. Prepare 2 potatoes and wash them with water. Then, peel the skin with a scraper. After peeling, rinse the potatoes again. Wash off the outer layer of starch. Put the potatoes on the baking pan and put them in the middle. The temperature of the oven is set at about 180 degrees, for up and down fire. The baking time is set to 60-80 minutes, depending on the size of the baked food. Potatoes in the baking process, you can come and have a look from time to time to prevent improper settings from burning off.

3. Step: wash, peel and cut the potatoes. Soak the potatoes in clean water for 10 minutes. Drain the potatoes, add cumin powder, chili powder, salt and oil, and mix well. Put the potatoes on a tin-foil baking pan. Preheat the oven for 220 ℃. Place the baking pan in the middle of the oven and bake for 30 minutes. Take out the baked potatoes and serve them.

4. Wash and drain the potatoes, wrap them in tin foil, preheat them to 150 degrees in the oven and bake for half an hour. Dice onions and bacon, heat butter in a wok, and stir-fry onions. Add bacon, a little flour, cream, salt and chopped black pepper to make the stuffing. Cut the baked potatoes, fill in the stuffing, preheat to 220 degrees and bake in the oven for 5 minutes until golden.

The practice of fragrant baked potatoes

1. Ingredients: 1 potato, 3 grams of pepper, right amount of salt. Prepare ingredients: peel potatoes and wash them. Cut the potatoes into 2 mm thin slices. After that, soak in light salt water for 30 minutes to remove solanine and excess starch. After drying the potato chips, dry them with a kitchen tissue.

2. Prepare 500g potatoes, 15g honey marinade and 4g salt. Peel the potatoes and slice them, then soak them in cold water. Add the honey roast meat to the bowl, then add the oil. Then join light soy sauce. Stir well. Add the soaked potato chips to the marinade and mix well for two minutes. And put it on the baking pan. Bake at 200 degrees in the oven for 20 minutes. Just sprinkle a layer of vanilla on the baked ones.

3. Ingredients: 500g potatoes, right amount of salt, right amount of cumin powder. Prepare the ingredients, wash the mud from the skin of the bought potatoes, and peel off the skin. Cut off a little bit of the long edge of the potato and place it on the chopping board and cut it into thin slices. Prepare a basin of water, put the potato chips to starch, soak in water and add a little salt oil for 5 minutes to remove and drain.

4. 3 potatoes, excipients: 1 teaspoon of salt, 1 teaspoon of cumin powder, 1 tablespoon of chili powder, 2 tablespoons of vegetable oil and 2 tablespoons of black pepper. Wash and peel the potatoes and cut them into the shape of a hob (there is no rule on what shape to cut, you can slice and dice). Add pepper, cumin powder, chili powder, vegetable oil, salt (if you want to taste strong, you can add a little flavor of fresh soy sauce) and marinate for 10 to 20 minutes.

5. 500g potatoes, olive oil or vegetable oil, 100g ham, 100g sliced cheese, 30g black pepper. Wash the potatoes and dry them. Apply oil to the skin, use olive oil or vegetable oil, put it into the oven at 200 degrees for 45 minutes. Cut open the potatoes, two or four halves, dig out the flesh, pay attention, dig more, thin and delicious.

6, practice: (1) wash small potatoes, wipe dry, brush with butter, put in the oven, about 200 degrees for 45 minutes, bake. (2) prepare garlic sauce and mix onions, softened butter, minced garlic and black pepper sea salt. (3) stir well. (4) cut bacon into small pieces, stir-fry with diced onions and saute until fragrant. Bake potatoes and remove. (5) cut a knife in the middle, don't cut it off. (6) use a fork to loosen the potatoes on the left and right sides.

Bake potato chips in the oven for a few minutes

Bake potato chips in the oven at 150 degrees for 15 minutes. Oven baked potato chips: (1) Materials: 200 grams of potatoes, 3 grams of cumin powder, 3 grams of chili powder, right amount of salt, right amount of edible oil. (2) first peel and slice the potatoes, not too thin, but thicker, then mix cumin powder, chili powder, salt and oil in a bowl. Put the potato chips in a bowl and grab them with your hands to make sure each potato is evenly dipped in the sauce.

Put it in the oven and bake for 15 minutes. (6) remove the baking pan, turn the potato chips, brush with sauce, bake in the oven again for 10 minutes, remove and sprinkle with chopped onions.

To ten minutes. Cover the baking pan with tin foil, brush the potato chips with melted butter on both sides (butter is more fragrant, or use vegetable oil if not), sprinkle a little salt and pepper evenly, then about 170 degrees (according to your own oven and personal preferences). Bake for about 8 minutes). How to bake potato chips in the oven first peel the potatoes and slice them, not too thin, but thicker, then mix all the ingredients in a bowl.

Lay out the potatoes, spread the baking pan with tin foil, brush with a thin layer of oil, and put potato chips one by one with chopsticks. Bake at 180 degrees in the oven for 10 minutes, then sprinkle with salt and pepper, or cumin powder. Put the baking pan in the oven and bake at 150 degrees Celsius for 10 minutes. Bake at 180 degrees in the oven for 10 minutes, then sprinkle with salt and pepper, or cumin powder.

Season with salt and black pepper. Peel and chop garlic cloves, grind cheese, wash basil, drain and chop. Place a layer of potato chips in a baking pan, top with cucumber and tomato slices, sprinkle with chopped basil or other spices and minced garlic. Then arrange the remaining potato chips neatly on top, sprinkle with cheese and sprinkle with cream. Finally, put the baking pan in the oven and bake at 180 ℃ for about 30 minutes until golden brown.

How to make baked potatoes

Cut the potatoes from the middle and steam them in a steamer for half an hour; cut the sausages into small pieces, hollow the steamed potatoes, and place the mashed potatoes in a bowl; then add pepper, diced sausages, yogurt and chopped spring onions, mix well and put back into the potato shell; then sprinkle with shredded cheese and bake at 180 degrees in the oven for 15 minutes.

Wash the small potatoes, wipe dry, brush with butter, put in the oven, about 200 degrees for 45 minutes, bake. (2) prepare garlic sauce and mix onions, softened butter, minced garlic and black pepper sea salt. (3) stir well. (4) cut bacon into small pieces, stir-fry with diced onions and saute until fragrant. Bake potatoes and remove. (5) cut a knife in the middle, don't cut it off. (6) use a fork to loosen the potatoes on the left and right sides.

Raw material: potatoes. Ingredients: spring onion, ginger and garlic powder, salt, soy sauce, cumin powder, barbecue sauce, pepper, chili powder, brown sugar, and your favorite seasoning. Potato slices are not cut off; chopsticks are placed on both sides, so you can cut them bravely and guarantee that they will not stop. Add all the ingredients, spread evenly on each potato and marinate for 20 minutes. Cover with tin foil and put into the oven, 250 degrees, 1 hour.