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How can sweet potato leaves be steamed?

1. Wash the sweet potato leaves and control the water. Cut into two finger segments. Mix the right amount of oil well. 3 tablespoons of flour. Evenly covered with flour. Steam the top drawer over high heat for six minutes. Steamed sweet potato leaves. Mashed garlic, right amount of aged vinegar, light soy sauce, sesame oil seasoning. Pour into the steamed sweet potato leaves and sprinkle the spicy ones with chopped pepper or millet pepper. mix well with a serving plate.

2. Prepare sweet potato leaves: choose fresh, green sweet potato leaves, wash and remove impurities. Cut sweet potato leaves: cut sweet potato leaves into edible size. Prepare cooking water: add an appropriate amount of water and a little salt to the steamer and bring it to a boil. Prepare the steaming rack: place the steaming rack on the steamer to ensure that the sweet potato leaves can be heated evenly. Put sweet potato leaves: put the cut sweet potato leaves evenly on the steaming rack.

3, sweet potato leaves choose to wash clean, do not need to control water, that is, roughly cut into large sections, put into a large bowl, add salt. Stir well, stir for a while, let the sweet potato leaves give some water, add the corn flour and mix well. Put the mixed sweet potato leaves directly on the lightly oiled drawer, steam the steamer and put it into the steamer, cover and steam for 8 minutes. Immediately after the sweet potato leaves are steamed, put them on a plate and dip them on the table with the sauce.

4. Preparation: pick the fresh sweet potato leaves, wash and drain. Seasoning preparation: put the right amount of salt, monosodium glutamate, chicken essence, steamed fish soy sauce and so on into a bowl, stir well into seasoning. Prepare the steamer: add the right amount of water to the steamer, bring it to the boil and put it in a steamer. Put sweet potato leaves: put the prepared sweet potato leaves evenly on the steamer.

The practice of steaming sweet potato leaves

Ingredients: the right amount of sweet potato leaves, a grain of garlic, a small amount of flour, a pepper, a spoonful of meat seasoning, a tablespoon of sugar, two tablespoons of pepper, and a spoonful of chicken essence. Get all the materials ready. Put the sweet potato leaves on the plate. Add some sugar and pepper and meat seasoning. Then add chicken essence, flour and chili peppers, stir well with chopsticks and steam. Steam for about 10 minutes and taste in the pot.

After controlling the water for more than two hours, put the sweet potato leaves on the vegetable board and chop them up as shown. The sweet potato leaves I choose here are all tender leaves, without a hard rod, which is not easy to ripen.

Wash sweet potato leaves and control water. Cut into two finger segments. Mix the right amount of oil well. 3 tablespoons of flour. Evenly covered with flour. Steam the top drawer over high heat for six minutes. Steamed sweet potato leaves. Mashed garlic, right amount of aged vinegar, light soy sauce, sesame oil seasoning. Pour into the steamed sweet potato leaves and sprinkle the spicy ones with chopped pepper or millet pepper. mix well with a serving plate.

Sweet potato leaves can be cooked by steaming for a few minutes.

Boil sweet potato leaves: cover the steamer and steam over medium and medium heat for 10-15 minutes, or until the sweet potato leaves become tender. Seasoning: after the steamed sweet potato leaves are taken out, you can add appropriate amount of salt, oyster sauce, sesame sauce and other seasonings according to your taste, and stir evenly. Serve on the table: put the steamed sweet potato leaves on a plate and enjoy them with other dishes.

Sweet potato leaves will be cooked in 2-3 minutes by steaming. Sweet potato leaf is a common vegetable with rich nutritional value. In order to retain its original flavor and nutritional value, steaming is an ideal way of cooking. The time for steaming sweet potato leaves depends on the thickness and freshness of the leaves, but generally speaking, fresh sweet potato leaves only need to be steamed for 2-3 minutes to mature. This time can ensure that the sweet potato leaves are fully ripe and not overcooked, thus maintaining their fresh and tender taste.

Wash sweet potato leaves and control water. Cut into two finger segments. Mix the right amount of oil well. 3 tablespoons of flour. Evenly covered with flour. Steam the top drawer over high heat for six minutes. Steamed sweet potato leaves. Mashed garlic, right amount of aged vinegar, light soy sauce, sesame oil seasoning. Pour into the steamed sweet potato leaves and sprinkle the spicy ones with chopped pepper or millet pepper. mix well with a serving plate.

Put the mixed sweet potato leaves directly on the lightly oiled drawer, steam the steamer and put it into the steamer, cover and steam for 8 minutes. Immediately after the sweet potato leaves are steamed, put them on a plate and dip them on the table with the sauce.

The steaming time of sweet potato leaves is usually 2-3 minutes. Sweet potato leaf, also known as sweet potato leaf, is a kind of nutritious vegetable, which is common in Chinese cooking. Steaming is a common cooking method of sweet potato leaves, which can retain its original flavor and make the taste more fresh and tender. The time of steaming sweet potato leaves should not be too long, lest the leaves become too soft and rotten and lose their crisp and tender taste.

The main ingredients of steamed sweet potato leaves are sweet potato leaves, and the excipients are salt and garlic. Wash the sweet potato leaves and add the seasoning to mix well. you can stir for a while, let the sweet potato leaves out of the water, and then add the corn flour and mix well. Proper amount of cooking oil can be applied to the drawer to prevent adhesion. Steam the sweet potato leaves in the steamer and steam over high heat for about 7-8 minutes. After steaming, dip in the sauce to eat. Sweet potato leaves, also known as sweet potato leaves, that is, the leaves on the stem in the process of sweet potato growth.

What is the practice of steaming sweet potato leaves?

1. Raw materials: sweet potato leaves, flour, salt, garlic, light soy sauce, aged vinegar, sesame oil. Wash sweet potato leaves and control water. Cut into two finger segments. Mix the right amount of oil well. 3 tablespoons of flour. Evenly covered with flour. Steam the top drawer over high heat for six minutes. Steamed sweet potato leaves. Mashed garlic, right amount of aged vinegar, light soy sauce, sesame oil seasoning.

2, sweet potato leaves choose to wash clean, do not need to control water, that is, roughly cut into large sections, put into a large bowl, add salt. Stir well, stir for a while, let the sweet potato leaves give some water, add the corn flour and mix well. Put the mixed sweet potato leaves directly on the lightly oiled drawer, steam the steamer and put it into the steamer, cover and steam for 8 minutes. Immediately after the sweet potato leaves are steamed, put them on a plate and dip them on the table with the sauce.

3. Prepare sweet potato leaves: choose fresh, green sweet potato leaves, wash and remove impurities. Cut sweet potato leaves: cut sweet potato leaves into edible size. Prepare cooking water: add an appropriate amount of water and a little salt to the steamer and bring it to a boil. Prepare the steaming rack: place the steaming rack on the steamer to ensure that the sweet potato leaves can be heated evenly. Put sweet potato leaves: put the cut sweet potato leaves evenly on the steaming rack.

4. Preparation: pick the fresh sweet potato leaves, wash and drain. Seasoning preparation: put the right amount of salt, monosodium glutamate, chicken essence, steamed fish soy sauce and so on into a bowl, stir well into seasoning. Prepare the steamer: add the right amount of water to the steamer, bring it to the boil and put it in a steamer. Put sweet potato leaves: put the prepared sweet potato leaves evenly on the steamer.

5. The main ingredients of steamed sweet potato leaves are sweet potato leaves, and the excipients are salt and garlic. Wash the sweet potato leaves and add the seasoning to mix well. you can stir for a while, let the sweet potato leaves out of the water, and then add the corn flour and mix well. Proper amount of cooking oil can be applied to the drawer to prevent adhesion. Steam the sweet potato leaves in the steamer and steam over high heat for about 7-8 minutes. After steaming, dip in the sauce to eat. Sweet potato leaves, also known as sweet potato leaves, that is, the leaves on the stem in the process of sweet potato growth.

6. Wash the sweet potato leaves, mainly the soil above, and cut them into small pieces. Sprinkle a little salt and a spoonful of sesame oil on the sweet potato leaves and marinate for a while. Add three tablespoons of common flour to the pickled sweet potato leaves, about 50g. Spread flour evenly on each sweet potato leaf. Brush a layer of oil on the steamer and put the sweet potato leaves wrapped in flour directly into the steamer. After the fire is boiled, steam over low heat for 15 minutes. Simmer for 5 minutes.

Production method of steamed sweet potato leaves

Ingredients: the right amount of sweet potato leaves, a grain of garlic, a small amount of flour, a pepper, a spoonful of meat seasoning, a tablespoon of sugar, two tablespoons of pepper, and a spoonful of chicken essence. Get all the materials ready. Put the sweet potato leaves on the plate. Add some sugar and pepper and meat seasoning. Then add chicken essence, flour and chili peppers, stir well with chopsticks and steam. Steam for about 10 minutes and taste in the pot.

Wash the fresh sweet potato leaves with clean water, wash them several times more, because there is a lot of soil on the sweet potato leaves, soak them for a while and then rinse them, and then control the water for use. After controlling the water for more than two hours, put the sweet potato leaves on the vegetable board and chop them up as shown. The sweet potato leaves I choose here are all tender leaves, without a hard rod, which is not easy to ripen.

Raw materials: sweet potato leaves, flour, salt, garlic, light soy sauce, aged vinegar, sesame oil. Wash sweet potato leaves and control water. Cut into two finger segments. Mix the right amount of oil well. 3 tablespoons of flour. Evenly covered with flour. Steam the top drawer over high heat for six minutes. Steamed sweet potato leaves. Mashed garlic, right amount of aged vinegar, light soy sauce, sesame oil seasoning.

Prepare sweet potato leaves: choose fresh, green sweet potato leaves, wash and remove impurities. Cut sweet potato leaves: cut sweet potato leaves into edible size. Prepare cooking water: add an appropriate amount of water and a little salt to the steamer and bring it to a boil. Prepare the steaming rack: place the steaming rack on the steamer to ensure that the sweet potato leaves can be heated evenly. Put sweet potato leaves: put the cut sweet potato leaves evenly on the steaming rack.

How long does the sweet potato leaf steam?

1. The time to steam sweet potato leaves depends on the taste and tenderness you want to achieve. Generally speaking, it takes about 15 to 20 minutes to steam sweet potato leaves. You can try steaming for 10 minutes and then poke it gently with a fork or chopsticks. if the leaves are soft and can easily penetrate, it means the steam is ready. If the leaves are still a little hard, you can keep steaming for a few minutes. Remember to decide the final cooking time according to your own taste.

2. Put the mixed sweet potato leaves directly on the lightly oiled drawer, steam the steamer and put it into the steamer, cover and steam for 8 minutes. Immediately after the sweet potato leaves are steamed, put them on a plate and dip them on the table with the sauce.

3. For example, if you are using a household steamer with moderate power, and the sweet potato leaves are fresh and thin, then 2 minutes of steaming is enough. The steamed sweet potato leaves are bright in color, crisp and tender in taste, and can be eaten with some simple seasonings such as minced garlic, soy sauce and so on.

4. Cook sweet potato leaves: cover the steamer and steam over medium and medium heat for 10-15 minutes, or until the sweet potato leaves become tender. Seasoning: after the steamed sweet potato leaves are taken out, you can add appropriate amount of salt, oyster sauce, sesame sauce and other seasonings according to your taste, and stir evenly. Serve on the table: put the steamed sweet potato leaves on a plate and enjoy them with other dishes.