A list of the contents of this article:

How to tell the difference between dead and alive? How to clean up the sand? How to cook?

For the living beetle shell, you can add some salt to the water, and it will spit out the sand after a while. As for the dead beetle shells, it is very troublesome to wash the meat only when it is cooked. Touch the shell with your hand, and the shell will close immediately, so that it is fresh, or. The shell does not close after touching, or the shell that opens all the time is dead.

Put some salt in the water, drop a few drops of sesame oil, then put the toenail into it and stand still for 1 hour, then stir it repeatedly, and finally rinse off with clean water. This is because the taste of salt and the smell of sesame oil will make the nails open and close as soon as they are stirred, so that the sand will spit out as soon as they are opened and closed.

Specifically, if you want to see whether the flower armor is dead, you can put a little salt in the water to see if there is sand coming out of its shell. The dead flower armour is motionless, and the live flower nail will spit sand. You can also knock the two together, and the empty one is dead flower armour. Live flower armour is not only fresh, but also tastes good, so when cooking at home, everyone will buy live flower armour.

A fresh flower nail will stick out its tentacles, and if you touch it with your hand, it will withdraw immediately. And the dead flower armour is tightly closed shell, or protruding tentacles but can not shrink back, the color is also white. The living flower beetle can add some salt to the water, and it will spit out the sand in it for a while. As for the dead flower beetle, you can only cook the meat and wash it before you can wash the sand.

Flower beetle, also known as clam, is a common seafood food. Before cooking, it is very important to make sure that the flower nail is clean and free of sand, as the sediment can affect the taste and hygiene. Here are the detailed steps for dealing with flower beetles to remove sediment: buy fresh ones: first of all, choosing fresh ones is the key. Fresh flower carapace should be closed tightly or can be closed when tapped, which indicates that they are alive.

When cleaning the flower nail, it only takes two steps to ensure that the sand is clean and fast: soak it in warm salt water: first soak it in warm salt water for half an hour to one hour. Shake violently: put the carapace into the box, cover the lid and shake violently for about 5 minutes so that it can spit sand thoroughly. Finally, rinse and cook. Through the above methods and steps, you can effectively judge whether the flower nail is finished by spitting sand, and ensure that it is cleaned and fully prepared for cooking.

How to make sand armour is delicious

Preparation materials: fresh sand beetle, sliced ginger, chopped onion, chopped garlic, vegetable oil, cooking wine, light soy sauce, soy sauce, sugar, salt, pepper, cornflour. First wash the sand armour to remove sediment and impurities. Boil a pot of water, add the right amount of salt and cooking wine, put the sand armour into the water and cook until the color turns red.

Sand armour is the best way to serve wine. Here's how to do it. Chop up ginger, garlic, millet and onions. Add the right amount of oil to the pan and stir-fry the ginger, garlic, millet and onions. Add another spoonful of bean paste. Stir-fry the incense. Add washed sand armour. Add the right amount of water, light soy sauce, drum oil, salt, seasoned chicken powder, five-spice powder, cooking wine. Stir-fry over the fire, the soup is almost finished, sprinkle with chopped onions.

Stir-fry sand armour with a little cooking wine shred ginger, chopped garlic and chopped green onions. Sand armour has been kept in the fridge all night. Still very fresh, soak in salt water for a few minutes, soak in clean water several times, drain and set aside. Pour in the right amount of oil, 50% heat, pour in ginger and garlic, saute. Pour into the sand armour to 70% heat, add the right amount of cooking wine, stir-fry, slightly open the shell, put in the scallion white, will be very fragrant. Continue to stir-fry until all the shells are opened, add chopped onions and serve.

Material selection is very important. First of all, you need to choose fresh chicken breast and green bamboo shoots to ensure that the sand armour tastes delicious. Secondly, choose high-quality light soy sauce and Lao Lian, these two kinds of soy sauce are not only different in color, but also different in taste and taste. Finally, use stock or chicken soup to increase the taste and taste. In short, when selecting materials, we should pay attention to the freshness and quality of ingredients, which is one of the keys to making delicious sand armour. There are exquisite cooking steps.

What's the difference between sand beetles and flower beetles (3 ways to clean clams)

The clam shell on the left is relatively thick, the shape and pattern are irregular, this is sand clam (sand armour), although sand clam meat is relatively thick, but the meat is soft, there is more sand, cleaning is not clean very affect the taste. The picture on the right has a beautiful and regular pattern, the shell is thin and regular, the pattern is clear, also known as oil clam, Bafei clam, flower nail less sand, crisp and tender meat, both taste and taste are better than sand armour.

Sand beetle is also called sand clam, and its alias is also called flower clam. The difference between sand clam and flower clam lies in the slightly different body size and, more importantly, the nutritional value of the two.

Sand beetles and flower beetles are different in appearance, living environment, nutritional value and so on. The most intuitive difference is the size of the shell. The shell of sand armour is relatively large, about 57 centimeters long and similar in shape to a triangle. The shell of the beetle is only about three centimeters long and is a bit like an oval in shape. What is a flower beetle is a flower clam, also known as a clam, because the clam and a homonym, so it is written flower armour.

First of all, in terms of appearance, the most intuitive difference lies in the size of their shells. The shell of sand beetle is large, usually up to 5-7 cm in length and has a unique triangular shape. By contrast, the shell of the beetle is much smaller, about 3 centimeters, and is oval in shape, sometimes affectionately known as clams or clams. Because of their similar pronunciation, people often write clams into flower armour.

Sand armour is flower armour. The flower beetle, known as the mango snail in Hainan, is a mollusk, about 3 cm long, with an oval, light brown shell and purple edges. Living at the bottom of the sea. The shell is slender and long oval. The shell is yellowish brown or light purple, densely covered with irregular purple blog-like patterns, and is often covered with a layer of bright shell, with fine concentric growth lines. The shell is white or purplish and the mantle sinus bends into it.