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The practice of steaming Jin cake

Materials: 50 red dates, 1 jin of glutinous rice, 100 grams of brown sugar. Wash the glutinous rice, then put it into the rice cooker and add two and a half fingers of water. Enter steamed rice mode. Wash the red dates and steam them in a steamer. Separate the steamed dates one by one. Find a basin and spread the separate dates. Put a layer of steamed you on the jujube. Sprinkle brown sugar on glutinous rice. Continue to spread dates and sprinkle brown sugar.

2. There are three steps in steaming Jin cake. Take out a bowl of glutinous rice in a bowl, pour it into a bowl, wash it with water, drain and set aside. With the rice bowl just now, pour three bowls of water into the pot and bring to the boil. After the water is boiled, pour the bowl of glutinous rice into the pot. After the water in the pot is boiling, stir constantly with the big spoon serving rice at home, so as not to paste the pot. When stirring, be careful to burn yourself, because there will be bubbles, will spill out, it will be very hot.

3. The common practice of Jin cake is as follows: main ingredients: 1 bowl of rice, two and a half bowls of water, the right amount of raisins, the right amount of red dates, 1 packet of honey beans. Wash the rice and steam it first. Steam for 30 to 40 minutes, 1 bowl of rice and 2 bowls of water. Wash the dates and steam with the rice. After the rice comes out of the pot, change a new pot, spread a layer of red dates at the bottom of the pot, then a layer of rice, then a layer of raisins and honey beans, spread in this order, and steam for 40 minutes.

What's the difference between Jin cake and retort cake?

Jin cake with different materials: Jin cake is made of rice, dates, peanuts and raisins. Retort cake: the ingredients of retort cake are glutinous rice, red jujube or honey jujube and red bean. Different heating devices: Jin cake requires simple and can be heated by direct steaming. Retort cake: retort cake requires a special ceramic retort device, the operation of retort cake is more complicated. The characteristics of retort cake: retort cake has a long history and has a long history.

The difference between Jin cake and retort cake mainly lies in: the material is different, the biggest difference is that the heating device is different, Jin cake requires small, and retort cake needs special ceramic retort device. Differences in development history and other aspects. Retort cake has a long history, while Jin cake has a short history. The development history is different. The specific difference is the use of different materials. The ingredients of Jin cake are rice, dates, peanuts and raisins. The ingredients of retort cake are glutinous rice, red jujube or honey jujube and red bean.

The big difference between Jin cake and retort cake is that the heating device is different, Jin cake requires small, while retort cake needs a special ceramic retort device, the operation of retort cake is more complicated. Both taste good and nutritious.

I think there are obvious differences between Jin cake and retort cake in production technology, taste and ingredients. Jin cake is easy to make, mainly using sticky rice noodles and bean foams, which are cut into pieces after steaming, while retort cakes are tedious, which need to be ground into rice noodles and steamed in a retort. Jin cake tastes soft and waxy and melts at the entrance; retort cake has a slightly chewy taste and toughness. In addition, the ingredients of Jin cake include sticky rice flour, bean foam, ghee and sugar, while the ingredients of retort cake are mainly glutinous rice flour, yam powder and ginger juice.

The production process is different and the raw materials are different. The production process is different: Jin cake is made of glutinous rice flour, bean paste, sweet-scented osmanthus and other raw materials, while retort cake is made of glutinous rice, rice flour, jujube and other raw materials mixed with proper amount of water, steamed and cut into small pieces. Different raw materials: the main raw materials of Jin cake are glutinous rice flour, bean paste, sweet-scented osmanthus and so on.

The method of how to make Jin cake

1. Put the retort on a large pot, add water in the pot, spread the soaked glutinous rice and red dates at the bottom of the retort, spread one layer of red dates, and then spread a layer of glutinous rice, so that a layer of one layer is sandwiched, with a total of seven layers, three layers of rice and four layers of dates; cover with a wet cloth and pot cover; boil with a strong fire, sprinkle with water on a wet cloth after steam, sprinkle water repeatedly for three times, finally stew with simmering, and steam after five or six hours.

2. Add proper amount of water and starch and turn it evenly. Put it on a plate of broccoli, and a delicious dish is ready.

3. Different production processes and different raw materials. The production process is different: Jin cake is made of glutinous rice flour, bean paste, sweet-scented osmanthus and other raw materials, while retort cake is made of glutinous rice, rice flour, jujube and other raw materials mixed with proper amount of water, steamed and cut into small pieces. Different raw materials: the main raw materials of Jin cake are glutinous rice flour, bean paste, sweet-scented osmanthus and so on.

4. the second step is the treatment of red jujube, walnut kernel and black sesame. Enucleate red dates and cut them into small pieces; cut walnuts into small pieces; stir-fry black sesame seeds and set aside. The treatment of these ingredients is designed to retain their original nutrients while increasing the taste of Jin cake. The third step is the production of brown sugar water. Add the right amount of brown sugar to the water and slowly boil it over low heat until the brown sugar is completely dissolved to form brown sugar water.