A list of the contents of this article:

What is the crystal cool skin made of?

1. Crystal cold skin is a popular traditional snack in northern China, especially in Shaanxi, Henan and other places. Its main raw material is mung bean starch or wheat starch, and sometimes other types of starch such as corn starch are added. During production, the starch is mixed with water in a certain proportion and adjusted into a paste, then poured into a special steaming plate, steamed and cooled to form a transparent and elastic cold skin.

2. The differences between the two kinds of cold bark are as follows: food materials are different: Crystal sesame cold bark takes starch as the main raw material, which needs to be boiled into a sticky shape in the production process, while the main raw material of ordinary cold bark is flour, the production process is relatively simple, just stir the flour and water evenly and then steam it. Production process is different: Crystal sesame cold skin production process requirements are high, need to master the appropriate heat and skills, so the price is relatively high.

Cut off a section of the yogurt box and put in a small amount of low-gluten flour; prepare two portions of clear noodles and one part of corn starch; stir well with four portions of water, the ratio of noodles to water is 1: 1; then pour a small amount into a flat plate, the less the more transparent; boil the water in the steamer first, steam for three minutes and simmer for two minutes; after steaming, remove and rinse both sides with cold water. Leave a small amount of cold water on the plate, slowly uncover it with a small iron spoon, and a cold crystal skin can be finished.

4. Production material: high gluten wheat flour: this is the main raw material of crystal cold skin, which determines the basic texture and taste of cold skin. Clear water: used in mixing and steaming, it has an important influence on the texture of the dough. Salt: the right amount of salt can enhance the elasticity and taste of the dough. Cooking oil: smear on the steaming plate to prevent adhesion and ensure that the cold skin is removed smoothly.

5. Self-made crystal cold skin is a very popular summer delicacy. Although its production process seems simple, it actually requires some skills to make a crystal cold skin with a taste of Q-bullet and crystal clear. Here are some tips for making crystal cold skins: choose materials: the main raw materials for making crystal cold skins are mung bean starch or potato starch, both of which can make transparent cold skins.

How to make crystal powder

1. Add 60 to 70 parts of hot water at 50 degrees Celsius to 100 parts of starch and stir to the emulsion; flow the starch emulsion on the iron plate to form a ribbon, so that the iron plate passes through the steam chamber with steam pipes.

Step 1: prepare the ingredients, put the cold flour seeds into a cloth bag, put them in water, soak them completely, and rub them gently. Step 2: knead the cold flour seeds until there is no mucus in the cloth bag. Step 3: filter out bubbles and impurities in the refrigerator and leave it in the refrigerator for 3-4 hours. Summary: the above is about the crystal powder how to do the specific operation steps, I hope it will be helpful to everyone.

3. Wash the cold powder of the cylinder, cut it into a thickness of one centimeter wide and put it on the plate. Minced ginger and garlic into a bowl, pour in the right amount of raw extract into the sauce. Add more important seasoning oyster sauce. Add vinegar and add the right amount of vinegar depending on your taste. Stir in the right amount of salt, chicken essence and pepper. Set aside. Add cold oil to the hot pot, stir-fry the pepper over low heat, then pour the pepper oil into the seasoning bowl and stir well.

4. it takes skill in the production process. Starch is mixed with water in proportion and heated to gelatinization and cooling. When eating, cut into strips or pieces, add sugar water, fruit, jam, honey, sesame, etc., rich taste. Crystal powder is rich in carbohydrates, provides energy, and dietary fiber aids digestion. But mainly starch, diabetes patients should be appropriate. Bearing the cultural significance of reunion and harvest, it is a must for traditional festivals. Different regions have different production methods and ingredients, forming a unique flavor.

5. There are many ways to make crystal cold powder, in which starch and hot water are stirred to the emulsion, then steamed through the steam chamber, and then dried and cooled as follows: in 100 parts of starch, add 60 to 70 parts of hot water from 50 to 60 ℃, and fully stir to the emulsion.

How is crystal cold powder made?

Add 60 to 70 parts of hot water at 50 degrees Celsius to 100 parts of starch and stir to the emulsion; flow the starch emulsion on the iron plate to form a ribbon so that the iron plate passes through the steam chamber with steam pipes.

Crystal cold powder needs to prepare materials: ice powder seeds, water, brown sugar. It is divided into three steps, the following is the detailed operation: the first step: prepare the ingredients to put the cold flour seeds into a cloth bag, put them in water, soak them completely, and rub them gently. Step 2: knead the cold flour seeds until there is no mucus in the cloth bag. Step 3: filter out bubbles and impurities in the refrigerator and leave it in the refrigerator for 3-4 hours.

Crystal cold powder, a traditional Chinese dessert made of mung bean or pea starch, tastes cool and smooth, suitable for summer. Its history can be traced back to the Tang Dynasty, the imperial chef of the palace was created to meet the demand, and later became popular among the people and became a popular snack. The production process requires skill. Starch is mixed with water in proportion and heated to gelatinization and cooling. When eating, cut into strips or pieces, add sugar water, fruit, jam, honey, sesame, etc., rich taste.

How to make crystal cold skin without losing its delicacy?

Crystal cold skin method: material: 100 grams of clear noodles, 25 grams of corn starch, 6 grams of oil, right amount of boiling water, right amount of cream stuffing. Practice: mix Cheng noodles with 10 grams of corn starch, pour in hot water that has just been boiled, and stir while pouring. When stirring to hand temperature, add the remaining cornstarch and stir. Pour in the salad oil and knead until smooth. Put it in a fresh bag and keep silent for 30 minutes. Take out a small part, roll out a thin sheet with a rolling pin, and press out the disc with a mold.

Choice of materials: the main raw material for making crystal cold skin is mung bean starch or potato starch, both of which can make cold skin with high transparency. The cold skin made of mung bean starch is more transparent and tastes more smooth and tender, while the cold skin made of potato starch is more Q-elastic. Blending ratio: the ratio of starch to water is very important. Generally speaking, the ratio of starch to water should be around 1:6 to ensure the taste of the cold skin without being too thin.

Put the cut cold skin into a large bowl and add the right amount of garlic vinegar, sesame sauce, light soy sauce soy sauce and other seasonings. According to your taste, you can add shredded cucumber, coriander, chopped peanuts and other side dishes to increase the flavor. On a plate and enjoy, mix all the seasonings and side dishes well with the cold skin. Put the cold skin on a plate and sprinkle some sesame or chopped onions according to your personal preference to increase the color and aroma. The delicious crystal cold skin is finished and can be enjoyed immediately.

Mix mung bean starch or wheat starch with water in a certain proportion and stir well until there are no particles. Then, pour the starch paste into the steaming plate, the thickness should be moderate, if it is too thin, it is easy to break, and if it is too thick, it will taste bad. Then, put the steamer into the steamer, steam over high heat until the surface solidifies, remove and cool.

Mix: * put the sliced skin into a large bowl, add the right amount of seasoning and mix well. Then add shredded cucumber, parsley, chopped peanuts and other side dishes, mix well again. Plate: * * put the mixed crystal skin on a plate and sprinkle some sesame or chopped onions to increase the flavor according to your personal preference. Enjoy: * * get chopsticks ready to enjoy this simple and delicious crystal skin. Tip: when mixing noodles, the temperature of the water should not be overheated, so as not to overheat the dough.

Production material: high gluten wheat flour: this is the main raw material of crystal cold skin, which determines the basic texture and taste of cold skin. Clear water: used in mixing and steaming, it has an important influence on the texture of the dough. Salt: the right amount of salt can enhance the elasticity and taste of the dough. Cooking oil: smear on the steaming plate to prevent adhesion and ensure that the cold skin is removed smoothly.