A list of the contents of this article:

How to use Sketchup to make transparent tape roll model? Sketchup to make transparent tape roll model.

1. Sketchup's tutorial on making a transparent model of tape roll begins with drawing a circle of 50. Then use the offset tool to offset, offset from the outside to the inside, and then use the push-pull tool to push and pull into the figure shown in the figure. Then modify the bottom surface to make it a figure as shown in the figure. Finally, add a translucent material to the outer ring and use the Line tool to draw a straight line in the vertical direction of the outer ring.

What delicious transparent spring roll skins do you recommend?

Vietnamese raw spring rolls (Gi cun): these rolls usually use transparent rice noodle skins, wrapped with fresh vegetables, cooked shrimp, pork, vermicelli and vanilla. They are usually served with a sweet and sour chutney and are refreshing and ideal for summer consumption.

San Chuong: this is a Vietnamese brand famous for its high quality glutinous rice paper, suitable for family use and professional kitchens. Lianxiang House (Lian Xiang Lou): this is a Chinese brand with a long history, famous for its traditional craft of making glutinous rice paper. Thai Huong: this brand offers glutinous rice paper in a variety of sizes and flavors to meet different cooking needs.

Vietnamese spring rolls are very different from Chinese spring rolls. Vietnamese spring rolls are made from fresh rice paste, with convex and concave patterns on the surface, crisp, thin and slightly transparent, and taste particularly crisp after fried. Before using Vietnamese spring roll skin, soak it in cold boiled water to soften it, but do not let the skin too soft, otherwise it will be difficult to operate.

Wash and shred all kinds of vegetables and blanch them in boiling water with a little salt. Wash the shrimps and cook in boiling water. Prepare two plates, one of which pours some warm water. Take a spring roll crust, soak it in warm water, remove it, and put it on another plate. Put the good dishes and shrimps in the middle of the spring roll, and then roll up the spring roll.

Vietnamese spring rolls, transparent Q-play rice crust, wrapped with crisp vegetables, sweet and sour fruits, and that tender and slippery shrimp, dipped in a unique sauce, a bite, fresh and sweet, taste and taste is a wonderful experience! Vietnamese spring rolls are made in a time-saving and simple way. Basically, something is added to the crust of spring rolls, and then rolled up. You can buy wrapped raw spring rolls to eat.

Sixth, the soldering of fish-flavored spring rolls in Suzhou is unique. The cook holds the pot in one hand and shakes the dough in the other. The skin of spring rolls is as thin as paper, round as a mirror, transparent and soft. Fish-flavored spring rolls, as the name implies, are stuffed with sea bass meat supplemented by shrimps, with rich fish flavor and distinctive local characteristics.

How does the tape roll into a ball?

1. If the tape ball wants to stick round, you need to make the two sides of the tape face well and stick well, and then slowly pull it open, you can see some open glue, and then knead it into small balls after collection. Then use the glue surface of this ball of continuous adhesive tape, after pulling it out, it will bring out some glue, and then keep winding around the small ball, repeated winding will slowly become bigger and round.

2. Cut off a small piece of tape with scissors. Open the tape and use the sticky side of the cut tape to form a ball with the sticky side of the tape. Pour the sequins on the paper or board and stick the sequins with a ball. Soak it in water and remove the stickiness from the surface.

3, start: at the beginning, it is best to start from the middle of the stationery tape, so that you can pull up a large piece of tape. At the beginning, it does not start in the middle of the horizontal side of the tape, but slightly deviates from the center position. Bonding: when bonding, do not pull too fast at first, lest the tape break. After sticking, it should be rolled up slowly, and the stationery tape will be wider and wider to better wrap the sphere.

4. First knead a small piece of double-sided glue into a small ball. Then stick it with transparent glue. Then take off the transparent glue on the double-sided glue, and it can stick very much. Or you don't have to take it off, it will stick faster.

5. Prepare a roll of sticky ball Caiyan help tape. Such as awakening level picture; use double-sided adhesive [fixed], sticky ball tape [head]. Use the scraper tool [scrape out the tape]. Scrape out the ball [twist up the tape]. As shown in the picture; pull out the tape wire, roll it into a ball constantly, and finish the production of "tape ball". Tape ball is purely boring to pass the time, it will eventually become an elastic ball, and some people use it to play volleyball.

6. When the gelatinous material is relatively large, use it to stick to the edge of the transparent glue. When you paste it, it is best to tear out the non-sticky side of the tape and stick closely to the non-sticky side of the tape, and then continue to pull it out after using the torn section, and so on.

How to roll unused transparent tape into a circle (I've seen it before, but I don't remember it now, probably with corrugated tape.

Pull off the adhesive tape (the sticky side is facing up) use the sticky side of the cut piece of tape to stick to each other. Stick all the time, when there is a ball in that small piece of tape, take the ball down and continue to stick. When the adhesive tape is finished, rinse the tape ball with water. In short, make sure that the tape ball loses its stickiness. Just do it.

I rolled the blue paper jam into a cone and cut off the excess with scissors to make a good-looking hat that could cover the hole in the egg. Finally, draw a smiling face and some five-pointed stars with a colored pen, and my tumbler will be done. I looked at my own tumbler and thought: my tumbler must be the best. I looked up at the tumblers of other students. They were all kinds of things.

First draw a circle on the bottle with a marker, and then cut it off around the line with scissors. It took a lot of effort to drill a small hole in the cap of the mineral water bottle, and finally the mineral water bottle was filled with water and poured into the water bottle. My leak is done. As the water in the leak drips down, I get more and more excited. But the good times didn't last long, and it was blocked without a few drops.

How to describe the world you live in. Overhead is a staggered antenna, dividing the dark sky. The clouds float very low in the narrow sky. The lead-gray broken clouds cast light and shadow alternately along the lane. 02 Blood cannot flow back to the heart. The body floats in mid-air like a lack of oxygen. I can't fall. Can't fall to the ground and keep your feet on the ground.

How is the transparent spring roll made?

1. Different raw materials. The white spring roll is made of high-gluten flour, water and protein, while the transparent spring roll is made of pea powder, so it will be a transparent color. Spring rolls are a kind of traditional food that must be eaten in many places when the Beginning of Spring was born, because for some places, eating spring rolls at the Beginning of Spring's time is very good for the human body and can improve the body's immunity.

2. Mix medium gluten flour, Cheng powder and salt evenly, add boiling water and stir to make batter. Sift the batter and remove the particles. Spread a thin layer of vegetable oil in the pan, turn on low heat, pour in the right amount of batter, and spread the batter evenly with a spatula. When the batter becomes transparent and the edge is slightly raised, take it out by hand and place it on the board. Repeat the above steps until the batter is used up.

3. How to prepare the transparent spring roll crust? add 100 grams of flour to the basin. Add 50 grams of warm water to the cup. Add 1 tablespoon salt to the water and stir well to form a light salt water. Pour the brine into the flour one by one. Use chopsticks to mix the flour and water in one direction to form a wet dough.

4. Wash and shred all kinds of vegetables and blanch them in boiling water with a little salt. Wash the shrimps and cook in boiling water. Prepare two plates, one of which pours some warm water. Take a spring roll crust, soak it in warm water, remove it, and put it on another plate. Put the good dishes and shrimps in the middle of the spring roll, and then roll up the spring roll.

Materials: medium gluten flour, salt, corn oil, water. Add a small tablespoon of salt to the flour and stir with an appropriate amount of water. Mix the dough into a medium soft and hard dough, cover with plastic wrap and relax for 15 minutes. Take out and knead the strips and divide them into small pieces. Roll the dough into a round cake with a rolling pin. Put a piece of dough in turn and brush it with corn oil evenly. Be sure to brush it evenly so that it can be torn apart.

6. First take a dumpling skin and apply a thin layer of oil. Put another dumpling skin on the oiled dumpling skin, oil the second dumpling skin, and repeat 5 dumpling skins. Roll out evenly with a rolling pin, as thin as possible. Add water to the steamer, bring to the boil, put the rolled dumpling skins in and steam for about 5 minutes. Open the lid and turn it into a transparent color.