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How to eat children's vegetables?

1. The five most delicious dishes: fried pork slices, steamed eggs, steamed eggs, fried dried beans, sweet and sour vegetables. The first method: stir-fried sliced pork, washed vegetables, sliced pork, shredded red pepper, chopped ginger and garlic. Blanch the vegetables and cool them too much, control the dry water and set aside. Heat the oil in the pan, stir-fry the sliced meat until discolored, add chopped ginger and garlic, and stir-fry with shredded red pepper.

2. Wash the vegetables and slice them. If it is a very small one, you can cut it in half. Boil the chopped vegetables in boiling water for 3-5 minutes. Bring some soup with you and put them in a bowl. Set aside. Dip dish 1: light soy sauce, aged vinegar, oil spilled chili, sugar, monosodium glutamate, and then add a little cooking water to stir well. Dip dish 2: stir well with pepper, pepper powder, salt, light soy sauce, aged vinegar, minced ginger and minced garlic. Ok the dip dish according to your preference.

3. Wash the vegetables first and set aside; cut the vegetables into slices; peel the ginger into foams and set aside; put an appropriate amount of shredded meat in the pan, stir-fry the oil and add garlic; pour the chopped vegetables into the pan and stir for a while; add the right amount of salt; add a spoonful of pea sauce; add the right amount of chicken essence; start the pot, and the delicious vegetables are ready.

4. Stir-fried Chinese wolfberry vegetables include 200 grams of Chinese wolfberry, 3 grams of Chinese wolfberry, minced ginger, salt and seasoning powder of fruits and vegetables. Practice: peel off the old sliced vegetables; sliced ginger; Chinese wolfberry soaked in water. Cold oil in hot pot, add sliced ginger and stir-fry to taste. Add the vegetables and stir-fry them. Finally, add Chinese wolfberry, salt, fruit and vegetable powder, stir-fry well out of the pan.

5. Children's vegetables can also be fried directly without blanching water, but it is recommended to eat them after scald water, because this case contains 11 kinds of isosulfate, which will produce isosulfuric acid compounds after metabolism, which will have a certain bitter taste if eaten directly. Affect the taste, in addition, children's vegetables also contain tannic acid and certain bitter agents, these substances will lead to poor taste.

6. Children's vegetables are recommended to scald water before cooking, because children's vegetables without blanching water have a bitter taste. Of course, they like this bitter taste without James water. Children's vegetables are not common in life, also known as cress mustard, edible meat is tender, delicious, with a variety of cooking methods, suitable for stir-frying, stewed, fried, rinsed, cold salad, soup, pickle.

How can children's vegetables be pickled and crispy?

Materials: 800 grams of vegetables, salt, 300 grams of white vinegar, 200 grams of sugar. Use your hands to break off the small heads of vegetables and wash them. Cut the vegetables into a basin and add the right amount of salt to marinate for half a day. It is best to put heavy objects on top. You will see that a lot of juice has been pressed out. After pouring out the water, rinse it with cold boiled water and drain it with kitchen paper towels.

The method of pickling children's vegetables is as follows: first, choose 300 grams of fresh children's vegetables, rinse them and wash them for 1 minute to remove the bitter taste while maintaining its crisp taste. Secondly, prepare seasonings: 20 grams of salt, 20 grams of sugar, 10 grams of chicken essence, 10 grams of cooking wine, 30 grams of edible oil, 15 grams of chopped pepper, 10 grams of minced ginger and 10 grams of garlic, and 15 grams of dried pepper. Mix these seasonings evenly to form a pickle.

Remove the old skin from the vegetables. Rinse and cut into small pieces. Leave it on the balcony to dry for a day until the vegetables are a little wilted. Put the vegetables in a clean container and add sliced ginger and chili peppers. Add salt. Add sugar. Add high spirits. Add dried pepper. Pour the wild pepper soup with water into the bottle. Add drinking water, tighten the lid and refrigerate for two weeks.

Formal pickling: rinse the preliminary pickled vegetables with clean water to remove excess salt and drain again. Place the vegetables tightly in a clean pickling container and pour into the cool pickling solution to ensure that the vegetables are completely immersed in the liquid. If necessary, press a heavy object (such as a clean stone or bowl) on the vegetable to prevent it from floating.

First of all, choose 300 grams of fresh vegetables, wash and blanch water for 1 minute to remove astringency and keep crisp. Then, prepare 20 grams of salt, 20 grams of sugar, 10 grams of chicken essence, 10 grams of cooking wine, 30 grams of cooking oil, 15 grams of pickled peppers, 10 grams of minced ginger and 10 grams of garlic, and 15 grams of dried chili peppers, mix well to form pickling ingredients. Adjust the proportion according to your taste, but make sure that the characteristics of children's dishes are reflected.

How to cook children's vegetables is delicious

Stir-fried vegetables: wash the vegetables and cut them into long, palatable sections. Pour the right amount of oil into the hot pot, add chopped garlic and saute, then put in the vegetables and stir quickly. After the vegetables are soft and ripe, add an appropriate amount of salt and monosodium glutamate for seasoning. The stir-fried vegetables in this way retain the natural fragrance and tender taste. Braised children's vegetables: first of all, cut the children's vegetables into segments and remove the raw and astringent taste.

Clear stir-fried vegetables: wash and cut into sections, add appropriate amount of cooking oil to the pan, heat up and add minced garlic to stir-fry, then add vegetables and stir-fry evenly, finally add the right amount of salt and chicken essence to season. Scrambled eggs with chili vegetables: wash the vegetables and cut them into sections. Beat the eggs and set aside. Add the right amount of cooking oil to the pan, heat and stir-fry minced garlic, then add vegetables and stir-fry well, finally pour in the beaten eggs and stir-fry until cooked.

Choose vegetables of uniform size and wash them clean. Cut the vegetables in half according to the size of the vegetables, and then cut them into 2-3 pieces. Pour the right amount of oil into the wok, warm the oil in the hot pan, stir-fry the chopped onions and stir-fry the fragrance. Pour the vegetables into the pan, stir-fry a few times with oil, and sprinkle a little salt according to the taste. Pour a small amount of water to stir-fry the vegetables thoroughly.

The methods of children's dishes are as follows: the ingredients for cold salad are as follows: 1 children's vegetables, 1 tablespoon of salt, 1 tablespoon of chicken essence, 1 tablespoon of sesame oil. The specific methods are as follows: (1) first cut off the old part of the children's vegetables, then break it and wash it, cut it into slices and set aside, put salt in the basin and add the right amount of water.

Ear vegetable, also known as Ercai, is a popular vegetable with a crisp taste and rich nutrition. To make delicious and simple ear dishes, you can try the following methods: first of all, stir-fried ear vegetables is a very basic and delicious way. Just wash and slice the ear vegetables, cool the oil in a hot pot, add minced garlic or ginger and saute until fragrant, then add the ear vegetables and quickly stir-fry, add the right amount of salt and chicken essence to season, and serve.

The specific cooking methods of children's vegetables

Stir-fried vegetables:-wash the vegetables and cut them into sections. -heat the pan, pour in the right amount of cooking oil, add ginger and garlic and saute. -add the vegetables and stir-fry quickly until the leaves are soft. -add the right amount of salt and monosodium glutamate for seasoning. Scrambled eggs with chili vegetables:-wash the vegetables, cut them into sections and set aside, beat the eggs. -heat the pan, pour in the right amount of cooking oil, and scramble the eggs. Add the vegetables and stir well with the eggs.

The following are several common ways to eat children's vegetables: stir-fry them: wash them and cut them into sections and set aside, pour in a hot pan with appropriate amount of oil, add ginger and garlic and stir-fry until fragrant, then add them and stir until softened. Finally, add the right amount of salt and monosodium glutamate to season. Scrambled eggs with vegetables: wash the vegetables and cut them into sections and set aside. Beat the eggs and set aside.

Chili is a kind of fresh and tender vegetables. when cooking, you can use the following methods to make delicacies: stir-fried dishes: wash the vegetables and cut them into long, palatable sections. Pour the right amount of oil into the hot pot, add chopped garlic and saute, then put in the vegetables and stir quickly. After the vegetables are soft and ripe, add an appropriate amount of salt and monosodium glutamate for seasoning. The stir-fried vegetables in this way retain the natural fragrance and tender taste.

The first method of cooking children's vegetables: stir-fry the pork in the pot, we will put the pork into the pot to cook, two knives of meat can also be, cooked until cut off, take out and cut into thin slices. Children's vegetables are also sliced and marinated with a little salt to make it spit out excess water so that it tastes more crisp and tender. Cut the garlic sprouts and set aside.