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Brown rice porridge is the simplest way to cook directly.

The simplest trick for brown rice porridge: put 1 cup of brown rice into a pot, add 5 cups of water and bring to a boil over medium heat. After boiling, keep the heat to a minimum, cover the pot, and continue to cook for 30 minutes. Turn off the heat, let the porridge stand for 10 minutes, then stir well. You can add the right amount of salt or other seasoning according to your taste.

The simplest way to cook brown rice porridge is to directly boil the brown rice and put it into the pot, add the right amount of water, boil over high heat and turn to low heat for 30-40 minutes, do not stir until the rice porridge becomes glutinous. If you want to taste more delicate, you can soak the brown rice in advance for a period of time, or add some other ingredients, such as red beans, peanuts, Chinese wolfberry and so on.

Wash brown rice, oats, black glutinous rice, black beans, red beans and lotus seeds respectively and soak in clean water for 30 minutes. Put the pot on the fire, add the right amount of water, then put in the black beans, red beans, bring to a boil, turn to low heat and cook for about 15 minutes. Put down the remaining ingredients, bring to a boil over high heat, then turn to low heat and cook slowly until the porridge is cooked. Tofu brown rice porridge materials: 100 grams of tender tofu, 30 grams of brown rice, the right amount of broth.

How to cook porridge with brown rice

1. Soak brown rice in water for 2 hours, wash and drain; boil 14 cups of water in the pan, stir brown rice and bring to a boil over high heat; use low heat to continue to boil until brown rice is rotten into porridge.

2. First of all, we soak the barley seed rice for about 3 hours in advance, then wash it clean and set aside. 2, then wash the brown rice and pour it into the pot, then pour in the barley seed, and add the right amount of water. Then we cover the pot and bring it to a boil over high heat, as shown in the following picture. 4. Keep checking the boiling condition of the pot during the cooking period, otherwise it will easily spill over after the pot is boiled with the lid.

3. The materials prepared from top to bottom, from left to right are: sweet potato, rice, red brown rice, japonica rice, brown rice and barley rice. Peel the sweet potatoes and cut them into large pieces. Wash 5 kinds of rice. Put sweet potatoes and 5 kinds of rice into the tank of the pressure cooker and add about 1400ml water. Select the porridge file and start it. When the pressure cooker completes the procedure and decompresses it, you can enjoy it.

How to cook porridge with brown rice

Put 1 cup brown rice into the pot, add 5 cups of water and bring to a boil over medium heat. After boiling, keep the heat to a minimum, cover the pot, and continue to cook for 30 minutes. Turn off the heat, let the porridge stand for 10 minutes, then stir well. You can add the right amount of salt or other seasoning according to your taste.

Ingredients: one spoon of brown rice, right amount of peanut oil, right amount of shrimp skin, right amount of scallops, right amount of salt. Put a spoon full of brown rice in the pot and two bowls of warm water (cold water is fine, but warm water will cook faster and softer). Then put a spoonful of peanut oil. Boil on fire, boil over low heat after the water boils. Stir slowly in the cooking process, the taste will be better.

Soak brown rice and sago rice for 1 hour each. Soak dried longan in hot water. Put dried longan and brown rice into a pot, boil porridge with 600ml water, stir in brown sugar, remove and cool. Pour 500ml water into the pan and bring to a boil. Boil over low heat for 10 minutes, turn off the heat and simmer for 3 minutes. Drain and cool. Pour sago rice into brown rice longan porridge, stir well and serve.

How's the porridge with brown rice?

Can brown rice cook porridge? Brown rice can cook porridge. Brown rice achieves a high degree of total nutritional retention of rice, it is rich in minerals, protein and other nutrients, and contains dietary fiber. The texture of porridge cooked with brown rice will be thicker. In addition, it can also be eaten with red dates, lotus seeds, lilies and so on.

2. Brown rice can be used to cook porridge, but it will be more troublesome when cooking. It needs to be soaked in clean water for a period of time, and it will be easier to cook after it is fully absorbed. Porridge cooked with brown rice will be thicker in texture and have a strong sense of fullness after eating. if you feel single in taste, you can also cook it with some other ingredients.

3. Due to the hard texture of brown rice, it does not taste as good as japonica rice and glutinous rice, so many people are used to cooking porridge with brown rice, so how long will it take for brown rice to cook porridge? How long will it take to cook brown rice porridge? first boil brown rice porridge over high heat, then turn to low heat, and then cook it in about 30 minutes. Then, according to your personal preference, cook a little more if you like to eat sticky rice, about an hour and a half. Porridge becomes sticky, soft and waxy, and tastes great.

How to make brown rice porridge with five grains

Prepare the materials. (2) wash and put into the rice cooker. (3) add proper amount of water. (4) make an appointment to cook porridge. When you eat the next day, just add some sugar.

For the production of five-grain brown rice porridge, first prepare 50 grams of brown rice, and 30 grams each of black beans, red beans, soybeans, mung beans and green beans. Prepare another 10 grams of sugar as ingredients. Then, rinse brown rice, black beans, red beans, soybeans, mung beans and green beans respectively, then soak them in cold water for 2 to 3 hours, then drain.

Wash barley rice, black rice, brown rice, red beans, black beans, lotus seeds and oatmeal. Put it in a casserole, add eight to ten times the water and stir well. Cover, fire, boil, turn off and simmer for an hour. Peel the purple potato and cut into pieces. Peel the yam and cut into pieces. Wash red dates with clean water. Enucleate and cut red dates. Break the walnut into small pieces. Wash peanuts, raisins and wolfberry.

The simplest way to make brown rice porridge

The simplest trick for brown rice porridge: put 1 cup of brown rice into a pot, add 5 cups of water and bring to a boil over medium heat. After boiling, keep the heat to a minimum, cover the pot, and continue to cook for 30 minutes. Turn off the heat, let the porridge stand for 10 minutes, then stir well. You can add the right amount of salt or other seasoning according to your taste.

The simplest way to cook brown rice porridge is to directly boil the brown rice and put it into the pot, add the right amount of water, boil over high heat and turn to low heat for 30-40 minutes, do not stir until the rice porridge becomes glutinous. If you want to taste more delicate, you can soak the brown rice in advance for a period of time, or add some other ingredients, such as red beans, peanuts, Chinese wolfberry and so on.

Rinse the brown rice with cold water and drain with a leaky net. Pour brown rice and water into a large pot and bring to a boil over medium and small heat. When the water begins to boil, turn to low heat and keep stirring to prevent the porridge from sticking to the pan. After cooking for 15 minutes, continue stirring and check whether the brown rice has softened. If the brown rice is soft, use a spoon to crush some brown rice to the bottom of the pot to increase the consistency of the porridge.

Clean brown rice, soak in cold water for 2 hours, drain; wash spareribs, scald and remove fishy, remove and drain; soak shrimp skin in cold water to soften and remove impurities; put brown rice, spareribs and shrimp skin in a cooking pot, add about 2000 ml of cold water and cook into thick porridge; stir several times in the middle to avoid burning; when the rice is crispy and ribs are cooked, add salt to taste, then turn off heat; sprinkle with pepper and serve.

Main ingredients: 8 cups of rice, 8 cups of millet, 8 cups of black rice, 8 cups of glutinous rice, 8 cups of red rice, 1 handful of walnuts, 1 handful of red beans, 1 handful of black beans, 8 dates and 1 handful of peanuts. Accessories: a little sugar. Practice: (1) prepare materials. (2) wash and put into the rice cooker. (3) add proper amount of water. (4) make an appointment to cook porridge. When you eat the next day, just add some sugar.