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How to make breakfast omelet

Mix sweet potato powder with water into paste, add two eggs, add chopped onions, finally add appropriate amount of salt and chicken essence to season and stir well;-put oil in the pan, pour in the right amount of egg paste and spread out into a cake, fry on both sides. Potato omelet ingredients: 1 potato, 1 egg, salt, black pepper.

Turnip egg cake egg, shredded turnip, shrimp skin, flour, shredded turnip, shredded turnip water, all ingredients in a bowl, stir well, add auxiliary cooking oil in the pan, pour into the paste and slowly fry, golden brown on both sides. Broccoli egg cake broccoli, carrots, eggs, flour, broccoli, carrots blanching water chopped with egg flour, stir well, put auxiliary oil in the pan, pour in paste, fry over low heat until golden brown on both sides.

2 eggs with chopped onions, 1 tablespoon of sweet potato powder, 4 grams of oil, 4 grams of salt, 2 grams of chicken essence, 5 grams of spring onions, add water to make a paste, add two eggs, add chopped onions, finally add the right amount of salt and chicken essence to season and stir well; put some oil in the pan, pour in the right amount of egg paste and spread out into a cake, fry on both sides.

Materials: 150g flour, 190g water, 3 eggs, 2g salt, 2 spring onions. Put the flour in a bowl and beat in the eggs. Add water, mix into egg batter, then add salt, stir well. Wash the scallions and chop them up. Beat the remaining 2 eggs and set aside (you can also beat the eggs directly on the cake). Pour a little oil into the pan, heat it and turn to low heat. Pour in the egg batter and wait for the batter to set.

How to make homemade omelette

Ingredients: 150g wheat flour, about 1 egg, right amount of olive oil, right amount of salt, a little pure water. First of all, wash the eggs into the bowl, break the eggs, add the right amount of salt and continue to stir well. Then add about 150g of wheat flour, mix well with the eggs, may be excellent at this time, add an appropriate amount of pure water, stir into a paste, also add the right amount of salt, stir evenly.

Before starting to make the batter, preheat the air fryer to 180-200 degrees Celsius for about 3-5 minutes. At the same time of preheating, you can spread a layer of baking paper in the basket of the air fryer to avoid egg cake sticking to the pan and facilitate cleaning. Step 3: pour the batter into a preheated air fryer and gently smooth it with a scraper to form a uniform layer of batter.

Preparation: beat the eggs into a large bowl, break them up and add the flour. Stir well with chopsticks. Then pour the water into the bowl, stir into a thin batter, use chopsticks to pick up the batter, look at the fluidity, if it is slightly sticky, if it is too thick, you can add an appropriate amount of water to dilute. Finally, add the right amount of salt and stir well. Cooking pot: put the pan on the fire, add the right amount of cooking oil, and heat it over medium heat.

Turn over: when the bottom of the cake is golden and the edge begins to break away from the electric cake bell, turn the cake carefully with a shovel and fry the other side until golden and crisp. Out of the pan: after frying both sides, take the cake out of the electric cookie bell and put it on the plate to cool slightly, so that the cake will be more crisp. Slice: cut the cake into pieces or strips of palatable size to make it easier to eat.

It's not hard to make a delicious omelet at home, you just need some basic kitchen tools and ingredients. Here is a simple step-by-step guide to help you make an omelet that is golden and crispy and soft inside.

The way to make egg pancakes

Step: mix sweet potato powder with water into paste, add eggs and chopped onions, season and pan-fry. Potato omelet ingredients: 1 potato, 1 egg, salt, black pepper. Brush the potatoes, mix the flour, add eggs and seasoning, and fry until golden on both sides. Carrot egg cake ingredients: 200 grams of carrots, 2 eggs and so on. Stir-fry shredded carrots with egg paste, chopped onions and salt and fry until golden on both sides.

Wash the chives first, remove the roots, and then cut them up. Beat four eggs in a big bowl. Add half a cup of milk and one or two tablespoons of flour. Add it while stirring. Finally, add half a tablespoon of chicken powder and five-spice powder, and then stir well to make eggs. The pot is 70% hot, put a little oil, first use a large spoon to scoop a spoon of egg liquid into it, and then slowly turn the stall flat, preferably a pan, see the egg solidified.

140g flour, 190g water, 3 eggs, 2g salt, 2 spring onions. Put the flour in a bowl and beat in the eggs. Add water, mix into egg batter, then add salt, stir well. Wash the scallions and chop them up. Beat the remaining 2 eggs and set aside (you can also beat the eggs directly on the cake). Pour a little oil into the pan, heat it and turn to low heat. Pour in the egg batter and wait for the batter to set.

Beat an egg with salt, add flour, water and noodles, add chopped green onions and stir well. Brush oil in the pan, turn on low heat, scoop two tablespoons of batter, turn the pan, beat an egg to break the stall and sprinkle with black sesame seeds. After the egg is solidified, turn over, gently press for about 10 seconds, out of the pot, you can put lettuce and ham into the egg cake.

Practice: beat the eggs into a bowl, add sugar, salt and chicken essence and stir well. Gradually add the flour and stir until a sticky batter is formed. Melt the butter in a hot pot, pour in the right amount of batter and spread out evenly into a cake. Pan-fry over low heat until one side is golden, turn over and continue to fry until the other side turns golden.

6 eggs, milk 200ml, cream 200ml, 1 pinch of salt, 2 teaspoons sugar, 200g flour, butter, rhubarb washed 400g, sugar 50g, vanilla pod 1 beat 2, lemon peel 1 shock 2, sugar 50g, curd 500g, egg yolk 4. Stir the eggs, milk, cream, salt and sugar in the batter, then add the flour and stir well and let stand for at least an hour.

Milky omelet

1. Add 20g milk powder to 200ml lukewarm water to dissolve and set aside. Put the eggs into the bowl, add chopped onions, diced ham and flour, add milk, stir well with oil, scoop in a spoonful of batter, gently turn the pan, fry over low heat until set and then fry. The simple and delicious milk-flavored omelet is ready. The breakfast cake with milk powder is full of milk flavor, which is a hundred times better than the ordinary omelet.

2. Add a little salt. Preheat the pan and spread butter on the bottom and around the pan. The heating temperature of the whole process should not be too high. After smearing butter for about 10 seconds, pour the previously stirred flour liquid into the pan. After the flour is put into the pan, shake the pan to heat it evenly. Wait half a minute and then turn over. After waiting for half a minute, a golden cream-flavored omelet can be out of the pot.

Step 7: spread the batter evenly and burn it to the surface for about 40 seconds, with small bubbles on the surface. Step 8: pour the beaten egg liquid onto the surface of the cake and wipe it evenly with a scraper. Step 9: after the egg is solidified, turn it with a shovel and cook the side of the egg liquid. Step 10: turn it over and burn it for more than ten seconds and you can get out of the pot.

4, flour, egg, a little sugar, milk will eggs into the flour, according to their own taste, add a little sugar; with milk and flour, keep stirring in one direction, until the flour can not see particles, all the ingredients together; when frying, low heat slowly fry, so as not to scorch off the outside and undercooked inside.