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How to make the fried potato cake, tender on the outside, salty and palatable?

1. Prepare 2 potatoes, peel and wash them, then cut them into even shreds with a knife, put them into the pot, then pour in the right amount of water, wash off the excess starch, control the water, and put them into the pot again. First beat 2 eggs into shredded potatoes, then add a small amount of chopped onions, a little salt and thirteen spices, then add 1 tablespoon of fresh oyster sauce, 1 tablespoon of flour and 1 tablespoon of starch. Stir with chopsticks in the same direction until sticky, then set aside.

2. Regular flipping: regular flipping should be done in the process of frying to prevent burning. At the same time, the firepower can be properly adjusted to ensure that the potato chips are evenly heated. Out of the pan: when the potato chips are fried until golden and crisp on both sides, they can be cooked. You can gently press the potato chips with a spatula before coming out of the pot to make sure the middle part is also crisp.

3. Cover the pot and heat up and down the heat, because the potatoes are already ripe, turn them over for a minute or so, wait for the potato cake to expand, and there is a kind of light feeling, and the fire can be turned off when both sides are golden, indicating that the potato cake is ripe.

4. Main ingredients: 400 grams of potatoes and 2 eggs. Ingredients: 80g butter, 15g flour, proper amount of salt and pepper. Wash, steam, peel and mash the potatoes, add the cracked eggs, flour and melted butter and mix well, add salt and pepper to season and stir into mashed potatoes; stir the seasoned mashed potatoes into small circles; heat the frying pan and add the remaining butter and fry the potato cakes until they are scorched on both sides.

5. To make a fried potato cake, we first need to prepare potatoes, eggs, flour, butter, as well as salt and pepper. Wash and steam the potatoes, mash them into mud, add eggs, flour and proper amount of butter, stir well and season. Rub the mashed potatoes into small round cakes and fry them in hot oil until golden on both sides. This dish is not only simple to make, but also rich in taste, crispy on the outside and tender on the inside. it is a delicious family dish. To make fried potato pancakes, let's start by preparing the ingredients.

Crispy and delicious, delicious crispy potato cake, how is it made?

Prepare a potato, 30 grams of carrots, 20 grams of peas, the right amount of corn starch, 2 grams of salt, 2 grams of pepper powder, 12 grams of corn oil. Peel potatoes, cut into pieces, steam and set aside. Mash the potatoes, add salt and pepper powder and stir well. Diced carrots, cooked peas, carrots and peas rinse with clean water and drain. Mashed potatoes and diced peas and carrots, add corn starch and mix well.

Add adhesive: in order to better glue the shredded potatoes, you can add some egg liquid to make the shredded potatoes have a better adhesion. Fry: add the right amount of oil to the pan, wait for the oil to heat, spread the shredded potatoes evenly in the pan, fry slowly over medium heat until one side is golden and crisp, then turn over, and the other side can be fried until golden.

Let's prepare two potatoes, peel them, cut them into thin slices, put them on a plate and steam for 15 minutes. Take advantage of this time we cut some side dishes, green and red peppers are seeded and cut into Xiaoding, carrots are peeled and cut into Xiaoding. Cut the ham sausage into small pieces, prepare a handful of green onions and cut them into chopped onions, then set aside. Steamed potatoes, poked with chopsticks can easily be inserted through, the head shows that it has been steamed.

Make small round cakes from the mixed batter to ensure that each cake has a uniform shape. Then, dip a layer of dry flour on the surface of the cake, then wrap it in batter, and finally roll a layer of bread crumbs to form a crisp layer on the surface of the cake. Add the right amount of oil to the pan and cook until 50% hot. Carefully add the potato cake and deep-fry until golden on both sides. The cake becomes crisp.

Prepare the potatoes, peel them as needed, wash them, and cut them into thin shreds. Pay attention to cleaning shredded potatoes to remove excess starch, so that it tastes better. Put the shredded potatoes in a large bowl, add appropriate amount of cumin powder and salt, mix well and season well. Pour the right amount of vegetable oil into the hot pot, wait for the oil to heat, put the shredded potatoes into the pan, stir-fry quickly over high heat, and evenly wrap it with oil.

Pour the right amount of cooking oil into the mixing pan. When the oil temperature rises to 60% heat, spread a layer of oil on the spoon, deep-fry with a spoonful of potato paste until set and remove. Fry the remaining potato paste into potato cakes in turn. Start frying when the oil temperature rises to 70% heat, add all the potato cakes and re-fry for about 30 seconds to remove the controlled oil and serve.

How do you make the potato cake that the children like to eat?

1. Rinse and slice the potatoes, steam them and press them into mud. Add the right amount of flour, as well as salt, cumin powder, chili powder and chopped onions. Stir well and knead into a soft and hard dough. Divide it into small dough and press it into a cake. Add a small amount of oil to the pan and fry slowly over low heat until both sides are golden and done. Onion potato cake (loved by adults and children) the potatoes are washed, peeled and shredded.

2. A potato. Peel the potato, wash it, then cut it into small pieces and put it on a plate. When you make a potato cake, you don't have to wash the starch off the potato surface. Put the right amount of water in the pot, I used an electric rice cooker, plugged in the power supply and began to steam potatoes. After the potatoes are steamed, use a spoon to grind the potatoes into a mashed shape without pimples.

3. Homemade potato cakes are so soft that adults and children love to eat them. Steam the potatoes in a steamer and press them into another bowl of fine mashed potatoes. Add the eggs and pour in the pure milk flour. Stir in the salt and sugar with chopsticks in one direction. Add mashed potatoes, continue to stir too soft and add powder. Knead into mashed potatoes, each of which is the same size as possible. Heat over medium heat, add the right amount of oil, and add the mashed potatoes. Then press the hand into a cake and turn the scallion flowers to low heat for about 5 minutes.

4. Prepare a potato, or according to the family, several are fine, this does not affect. Peel the potatoes and wipe the potatoes as thin as possible. Add a little salt, pepper and five-spice powder to the shredded potatoes and stir well.

5. The required ingredients include 1 potato, 1 egg, right amount of flour, half carrot, 1 vegetable pepper, 2 spring onions, right amount of salt, right amount of 13 spices, right amount of pepper. Prepare all the ingredients. Peel the potatoes and wash them. Here I use two small potatoes, usually one can be used. Wash the carrots after peeling, and wash the spring onions and peppers well. Vegetable peppers are rich in nutrition, which can add color to the cake and help children improve their immunity.

Potato cakes are loved not only by children but also by adults, including myself, of course. Potatoes are not only rich in vitamins and starch, but also play a role in losing weight as a staple in whole grains. With regard to the practice of potato cakes, it is actually very simple. Let's talk about it in general. Prepare the ingredients. Ingredients: potatoes, flour. Excipients: eggs, onions, peanut oil, salt, monosodium glutamate. Production method.

Processing technology of crispy potato cake

To make crispy potato cakes, first of all, wash and peel the fresh potatoes to make sure the surface is clean. Next, put the potatoes in a steamer and steam them over high heat until they are fully cooked, so that the nutrition and taste of the potatoes can be better preserved. When ripe, remove and press into delicate mashed potatoes, ready for use. In order to add flavor, soak the right amount of pepper in hot water into pepper water. At the same time, prepare the ginger and cut it into finely chopped pieces.

Prepare the potatoes, peel them as needed, wash them, and cut them into thin shreds. Pay attention to cleaning shredded potatoes to remove excess starch, so that it tastes better. Put the shredded potatoes in a large bowl, add appropriate amount of cumin powder and salt, mix well and season well. Pour the right amount of vegetable oil into the hot pot, wait for the oil to heat, put the shredded potatoes into the pan, stir-fry quickly over high heat, and evenly wrap it with oil.

Prepare potatoes: wash the potatoes thoroughly, peel them and use a large-hole planer to cut them into shreds. In order to ensure the taste and nutrition, it is best not to beat it into mud with a blender. Soak shredded potatoes: soak the shredded potatoes in clean water to remove excess starch, prevent the pan from sticking to the pan during frying, and keep the shredded potatoes brittle. Seasoning: drain the soaked shredded potatoes and add the right amount of salt and black pepper to season.