A list of the contents of this article:

Pictures of cold dishes (what flowers are embellished with pictures of cold dishes)

In addition, common flowers embellished with cold dishes include fennel, Dendrobium, broccoli, Thai orchid, fragrance and so on. Bright colours such as the emerald green of celery, the orange-red of carrots and the milky white of salted peanuts can make cold dishes more attractive. In addition, put a few slices of fresh lemon and a few pickled chili peppers on the cold dishes to stimulate the guests' appetite. This is a common practice in high-end western restaurants.

Cold dish one: tomato blossom tomato flower practice: a fruit knife, uniform size, moderate hardness of a tomato, two celery leaves. Use the method of peeling apples to peel the whole circle of tomato peel, the thickness of the skin should be uniform, not too thick. Be careful when peeling, be careful not to cut it off, let alone hurt your hand. Put the tomato peel in your hand and roll the smooth side in.

Row: the row of clinker in a row on a plate is called platoon. There are three kinds of raw materials for arranging dishes, such as single dish, platter, cold dish and so on. With a thicker square or waist block (oval), and there are a variety of different arrangements: such as "thighs" should be cut into a zigzag shape, layer by layer, can discharge a variety of colors. "Stir-Fried Shrimps" or "salt water, shrimp" should peel off the shell of the head, and then pour it upside down to form an oval.

The cold dish platter shows a variety of cold dish platters of different styles and tastes. Some platters are colorful and rainbow-like, some are unique and beautiful as flowers, and some are creative and vivid as animals. These films can not only make people appreciate the art of delicious food, but also bring people appetite stimulation and inspiration. Cold dish platter is a delicious and delicious traditional dish with excellent color, flavor and taste.

Application: it can be used to decorate high-end banquet dishes, such as sashimi platter, sushi and so on. Characteristics of cherry blossoms: pink petals symbolize the coming of spring. Application: commonly used in the decoration of desserts, drinks and Japanese cuisine in spring. Honeysuckle features: small white or yellow flowers with a faint aroma. Application: suitable for embellishment of Chinese desserts, tea drinks and cold dishes.

There are five basic methods of loading cold dishes: the form of single plate has two low ends and high middle bridge type, square, steamed bread shape and so on: put two kinds of clinker in one plate. Triple play: put three different kinds of clinker into one plate. Assorted platter: a dish made from a variety of different clinkers.

What simple and easy-to-make salads do you have?

The fourth way is to mix shredded lettuce with green sauce. Peel and shred lettuce, blanch it in cold water, stir-fry minced garlic and chili, add light soy sauce and salt, sprinkle on shredded lettuce and mix well. The fifth way is black fungus mixed with onions. Onions can be directly mixed raw, or mixed with water. Blanch black fungus after soaking, mix well with vinegar, sesame oil, minced garlic, salt and pepper.

Cold kelp: cold kelp is a home-cooked dish with kelp as the main ingredient, salty and slightly spicy. Cucumber in Sauce: Cucumber in Sauce is a refreshing home-made salad dish with cucumber as the main ingredient. It tastes crisp and refreshing, easy to operate and rich in nutritional value. Cucumber in Sauce cold powder: mixed with soy sauce, vinegar, mustard, cool and smooth, as the characteristic flavor food. It is popular all over China, and it tastes really delicious.

Cold asparagus ingredients: asparagus, garlic, chili, chives, white sesame, chili oil. Practice: soak asparagus, wash, scald water, drain after cold water, chopped garlic and chili, mix seasoning juice, mix well, sprinkle chopped onions and white sesame seeds. Cold yuba cucumber ingredients: Yuba, cucumber, peanut, millet spicy, garlic, chilli oil, coriander.

A simple method of shredded papaya in cold salad

1. Ingredients: 1 papaya, 2 tablespoons honey, 2 tablespoons sesame oil, light soy sauce appropriate amount. Peel and remove seeds from green papaya. Green papaya is shaved into shreds. Put in a spoonful of salt. The green papaya with salt is squeezed until it is soft. Wash the soft shredded green papaya and then soak it in warm water. Pick up and control the dry moisture and load the plate. Crush the peanuts and mix the seasoning. Sprinkle peanuts and sprinkle with seasoning.

2. 100g shredded papaya, 15g red pepper, 20g garlic, 10g ginger, 30g rock sugar, 5 tbsp light soy sauce, 1 tbsp soy sauce, 2 tbsp sesame oil, right amount of salt. Practice: soak dried shredded papaya in cold water for 8 minutes, wash and squeeze dry. Soak in boiling water for 1 minute, remove, squeeze out and dry, and let cool. Prepare ginger, garlic and little red pepper. Wash, chop and crush the rock candy.

3. Steps: first, scrape off the outer skin of papaya, cut it into thin filaments, and put it into a container. Add the right amount of salt and sugar, stir well and marinate for 10 minutes. Then add the lemon juice to the shredded papaya, then add the right amount of chopped parsley and mix well. Cold shredded papaya with soy sauce materials: papaya, soy sauce, minced garlic, red pepper, white sugar. Step: peel and shred papaya, marinate it with salt for 10 minutes, then squeeze out the water.

The method of making cold dishes

Patting cucumbers is a regular on the summer table, refreshing and crisp, appetizing and invigorating the spleen. Choose a fresh green cucumber, wash it and cut it into small pieces. Gently pat the cucumber with the back of the knife to make it broken but not broken, making it easy to taste. Add the right amount of salt, balsamic vinegar, sugar and minced garlic, stir well and marinate for a while. Cold Auricularia auricula tastes crisp and nutritious. Bubble the fungus ahead of time and wash it clean.

Salad dishes are mainly salt, monosodium glutamate, pepper powder, chilli sauce, soy sauce, vinegar, mashed garlic, a little sugar, chopped onions. Chili oil: first buy chili powder, pour it into a bowl or jar (you can add some sesame seeds), heat the cooking oil to 80-90 degrees, into the prepared chili powder, and stir evenly. Chili oil is ready, and the ratio of chili powder to oil is best at 1:2.

Practice: 1 peel off the cabbage, wash the outer side, cut the straight knife into pieces 3 cm long and 6 cm wide, boil in boiling water for 2-3 minutes, do not excessive, drain the water and put in the bowl. Mix soy sauce, sesame oil, sugar and salt and mix well. Features: sweet, salty and crisp, with wine and side dishes.

Practice: sliced carrots, chopped garlic; cabbage washed, broken into small pieces with hands; cabbage James water, over cold water, and control dry moisture; cabbage into a large bowl, put into all the seasonings, mix well. Hawthorn cake mixed with cabbage raw material: 100 grams of Hawthorn cake. Seasoning: 3 grams of ginger, 5 grams of green onions, 1 gram of monosodium glutamate, 2 grams of refined salt, 1 gram of sesame oil. Preparation method: Hawthorn cake, cabbage heart, wash and shred, spring onions and ginger, cut flowers and slices respectively.

Spicy vermicelli are made of six taels of vermicelli, five cents of sugar, one or two cents of soy sauce, five dollars of chili oil, three dollars of vinegar, one dollar of pepper powder and one cent of essence. The production method is as follows: soak the vermicelli into soft sections, mix the seasoning into gravy and pour on the vermicelli, sprinkle with pepper powder and mix well with chili oil. The finished product tastes heavy and spicy, and the wine is the most suitable. Finally, mixed with vermicelli.

Simple cold dishes are Cucumber in Sauce, cold tomato, cold jellyfish skin, etc., the practice is as follows: Cucumber in Sauce: ingredients: 2 cucumbers, right amount of garlic, right amount of coriander, half tablespoon of monosodium glutamate, half tablespoon of salt, half tablespoon of sugar, half spoonful of vinegar.