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Crispy dog leg making, how to do, what to do

1. The practice of dog meat: remove the bones of dog meat, soak it in warm water and scrape it clean, boil it out in a cold water pot, wash it with clean water twice, put it in a casserole, add chopped onions, ginger, cinnamon, dry red pepper, Shaojiu 25g and water, boil to 50% rotten, cut into strips 5cm long and 2cm wide. Dice kimchi, winter bamboo shoots and chili peppers, cut garlic into flowers, and wash coriander.

2. Cut the dog leg meat with a knife, rinse it with clean water for 2 hours, then blanch it in boiling water and remove it. Sit in the pot and light the fire, put the brine bag into clear water and bring to the boil, then add refined salt, soy sauce, sugar and cooking wine to make brine soup for use. Put the dog leg into the stewed soup, cover with small stew for about 1 hour, then turn off the heat and simmer for another 20 minutes.

3. Production process: dog preserved meat is washed, soaked, fascia removed, cut into 20 slices of 17cm long, put into porcelain basin, add soy sauce, black sugar, yellow rice wine and monosodium glutamate, stir well, marinate for 10 minutes, make it taste, kimchi is chopped, put into porcelain bowl, mix evenly with minced dog leg meat, yellow wine, chopped onion, ginger, sesame oil, salt and monosodium glutamate.

4. [production process] peel the cooked dog meat, cut it into small domino pieces, knock the eggs into the bowl, add starch, flour, refined salt and proper amount of water, and stir well.

5. After soaking the dog leg meat, remove the dog leg meat, control the water, clean the fascia, chop it with a knife and put it into a porcelain basin with pig fat meat. Add chopped onions and ginger, salt, eggs and stew sauce and stir well, add 150ml of water and dry starch to mix well, and squeeze into dog meat balls. Heat the wok and put in the peanut oil. When the oil reaches medium well, deep-fry the dog meatballs. When the surface is golden, remove and control the oil.

What's delicious and how to cook cured dog leg stew?

Dog leg meat 1 pepper, 1 pinch of dried sea pepper, 6 ginger, 4 slices of white wine or cooking wine, half of white radish. The bacon leg meat is burned and washed with charcoal and chopped to the right size. Bring to the boil in cold water, remove and drain water into the saucepan and fill it with water. Put in the prepared seasoning.

You can make dog meat and stewed radish. Specific methods are as follows: prepare ingredients: 1 dogleg meat, 1 pinch of pepper, 6 dried sea peppers, 4 slices of ginger, right amount of white wine or cooking wine, half of white radish.

In the first open stove, wash and cut the dog meat into pieces with onions, ginger and garlic, put in the right amount of soy sauce and a little sugar, and cook until the meat is rotten. Sprinkle with parsley and garlic. The second dish is a cold dish with shredded dog meat. Wash the dog meat, soak it in water, remove the excess salt, then add water, boil the dog meat, cook it, cool it and dry it, then tear it into shredded meat with your hands on a plate. Cut the third sliced dog meat into a plate.

My friend gave me a piece of dogleg meat, how to cook it to taste good?

Teach you how to make coral spicy dog meat and how to make coral spicy dog meat to wash and obliquely cut the green garlic into sections; remove the stalks and seeds of bright red pepper and cut the carrots into thin shreds; peel the carrots and dig 10 carrot balls with a diameter of 5 centimeters with a digging knife. Pull oil for use. Bring the pot to the boil, add the cooked lard, quickly fly the lettuce leaves, drain the water into the leaky spoon, and put into the edge of the glass plate.

Wash the dog leg meat, soak it, remove the fascia, wash the herring meat with clean water, place it on the anvil, gently chop it into a fine antler with double knives, put it into a porcelain basin, add eggs, cooking wine, salt, monosodium glutamate, chopped onion and ginger juice, stir well with 3 bamboo chopsticks in one direction. Squeeze into 24 circles by hand, roll the fine dried starch, cut the bamboo shoots into 24 strips 4 cm long, and insert each round to make a loquat stalk.

Operation: 1 cut the fresh dog meat into medium pieces, soak it in clean water for 4 hours, remove, rinse and dry. Boil the pot with clear water, put in the dog meat, bring to the boil, remove the foam, cook thoroughly, remove, soak in clean water, control the water, and set aside. Scallions are peeled, washed and cut into sections; ginger is peeled, washed and cut into pieces; dried chili peppers are peeled, washed and sliced; garlic is peeled, washed, sliced and ready for use.

It is important to choose fresh dog legs in order to ensure the best taste of the dishes. Purchase from reputable butchers or meat dealers to ensure a reliable source of dog legs. After purchase, rinse the dog leg with cold water to remove any impurities. Use a sharp knife to cut the dog leg into small pieces of uniform size for easy cooking. Cooking skills there are many ways to cook dog legs, but the two most popular ones are stew and deep frying. Stewing can soften the meat and make it fresh and juicy.

Boil a pot of water and add cooking wine, sliced ginger, garlic cloves and star anise. After waiting for the water to boil again, put the washed dog leg into the pot. Turn on medium heat and boil the dog legs for about 30 minutes. During this period, the floating foam on the surface can be removed at will. After turning off the heat, take out the cooked dog leg and soak it in cold water for a while. This makes it easier to peel off the bones and keep the meat fresh and tender.

How to make crispy dog meat

Guilin crispy dog meat: preparation materials: dog meat, ginger, garlic, pepper, pepper, salt, cooking wine, soy sauce, sugar, vinegar, starch, oil. Cut the dog meat into small pieces and marinate it with salt and cooking wine. Cut ginger, garlic, pepper and pepper into pieces and set aside. Cool the oil in a hot pot and stir-fry the pickled dog meat in the pan until golden and crisp on the surface.

Crispy dog meat is a traditional Cantonese dish, usually cut into thin slices, wrapped in starch and egg liquid, and then fried until golden brown and crispy. Here is the most authentic practice of crispy dog meat: cut the dog meat into thin slices and marinate it with salt and cooking wine for 20 minutes. Mix the starch with the egg liquid and wrap the pickled dog meat slices with starch paste. Heat the oil to 180 ℃ and deep-fry the sliced dog meat wrapped with starch in an oil pan until golden brown.

Wash the dog meat and cut it into pieces of appropriate size. Put the dog meat into the pot, add enough water, add the right amount of salt and cooking wine to boil, remove the fishy, remove and drain. Take a clean bowl, put in the right amount of cornflour, add soy sauce, cooking wine and stir well, then put the cooked dog meat into the bowl and marinate for 10 minutes.

The practice of stewed dog legs, how to cook them delicious, and how to cook them at home.

1, a dog leg, pass the boiling water to float powder, rinse with cold water, put the spices in the pot and put in the salt, put some sauce to boil, then put in the dog leg, bring to the boil, turn to medium heat to cook the dog leg bittern thoroughly, put some monosodium glutamate on the way to improve the freshness.

2. Practice 1. Cut the dog leg meat with a knife, rinse it with clean water for 2 hours, then blanch it in boiling water and remove it. 2. sit in the pot and light the fire, put the brine bag into clear water and boil, then add refined salt, soy sauce, sugar and cooking wine to make brine soup for use. 3. Put the dog leg into the stewed soup, cover with small stew for about 1 hour, then turn off the heat and simmer for another 20 minutes.

3. Wash the dog leg meat, remove the fascia, wash the herring meat with clean water, place it on the anvil, gently chop it into a fine antler with double knives, put it into a porcelain basin, add eggs, cooking wine, refined salt, monosodium glutamate, chopped onion and ginger juice, stir well with 3 bamboo chopsticks in one direction. Squeeze into 24 circles by hand, roll the fine dried starch, cut the bamboo shoots into 24 strips 4 cm long, and insert each round to make a loquat stalk.

4. Wash the leg of the cured dog and add water, cook over medium heat for about 1 hour until rotten, and cut the meat into 3 cm square pieces. Heat the wok and heat the vegetable oil until 50% hot. Stir-fry shredded ginger, pepper and dog meat for 3 minutes. Cook wine, balsamic vinegar, add sugar, then add shredded pepper and sliced garlic, stir-fry until fragrant.