A list of the contents of this article:

How to make green bean teeth

First of all, prepare some healthy and full mung beans and put them in a basin. Then pour some boiled water into the basin so that the mung beans are completely out of water. A minute later, pour a small amount of cold water into the basin to make the water temperature reach about 30 ℃. After that, let it sit for one night, which softens their epidermis and makes it easier for them to sprout.

Prepare 500 grams of mung beans (full granulated) into an oil-free bowl. Pour in 1000 grams of boiled water and stir with an oil-free shovel until the water is warm and cool. Put it in a dark place for a night. This is the state of mung bean sprouts the next morning, and a little bit of small sprouts have begun to appear. Cover the basin of bean sprouts with a clean, oil-free cloth, and put on a basin slightly larger than the one below.

Prepare mung beans, do not need too much, about two handfuls of dried mung beans can send a large pot of mung bean sprouts. Soak the mung beans in water and pick out the bad beans. Prepare two baskets, two thinner gauze and two thicker white towels. Put the gauze at the bottom of the basket and spread the soaked mung beans flat on the gauze. Cover the mung beans with a thick white towel.

If you send mung bean sprouts at home, you should choose full mung beans, wash them and soak them in water. They will sprout after about 24 hours. The container needs to be of a larger type at the bottom. Sprinkle water every day in the process of germination. The most suitable germination temperature of mung bean is about 20 ℃, and the towels covered with mung bean can not be opened during germination.

How are soybean sprouts planted?

1. Cold storage to promote sprouting (key point): put the soaked soybeans in the fresh bag, and then throw them into the freezer (note, not frozen). Don't worry about it. After a few days or a week (if the temperature in the freezer is relatively low, it will sprout more slowly), and the soybeans will show their tips. Pick out the bean sprouts with small fangs in the fresh bag, put them in a breathable container at the bottom, cover them with a wet towel and water them three times a day.

2. Pour the right amount of water into the basin and soak the soybeans completely. The next step is to wait for the soybeans to be fully soaked in water for at least 8 hours, then take out the clean towels prepared in advance and put them in the leaky box. Then, pour the soaked soybeans on the towel and use a bucket to filter the water below. Then take out the prepared plastic bag and cover it with bean sprouts.

3. The methods of planting soybean sprouts are as follows: preparing soybean sprouts is one of our common vegetables, which is low in calories and rich in cellulose. Soybean sprouts are more common in the market. Compared with mung bean sprouts, soybean sprouts are more chewy and fibrous. Mung bean sprouts are softer, and we can choose bean sprouts according to their own preferences. Choose complete soybeans, bad soybeans cannot sprout.

4. Prepare soybeans and germination tools. Wash the soybeans and soak. Place the soybeans to germinate. Manage temperature and humidity and water regularly. Harvest bean sprouts. Preparation stage: the first step in growing soybean sprouts is to collect the necessary materials. You need to buy or get some healthy soybeans and prepare tools for germination, such as a germination plate or a large shallow bowl.

5. Planting soybean sprouts is a relatively simple process, the main steps include preparing soybeans, soaking soybeans, controlling the germination environment and so on. Choose high quality soybeans for a clear answer, wash and soak. Control the temperature and humidity and place it in a place away from light. Water it daily and keep it moist. Observe the growth of bean sprouts and harvest them in time. Explain in detail the choice of soybeans and soaking: choose full, pest-free soybeans and rinse with clean water.

6. Soybean sprouts are easy to grow vegetables that can be grown at home or in the garden. Here are some basic steps for growing soybean sprouts: prepare materials: soybeans, containers (such as plates, trays, planting boxes, etc.), gauze or paper towels, water. Wash soybeans: soak soybeans in clean water for a few hours, then wash them. Matrix preparation: put gauze or paper towels on the bottom, and then distribute the soybeans evenly on top.

The method of family raw bean sprouts

1. The method of family raw bean sprouts is very simple, which mainly includes preparing materials, soaking beans, laying bean germination, avoiding light and moisturizing, and so on. Family raw bean sprouts first need to prepare the right amount of beans, such as mung beans, soybeans, etc., choose full and undamaged seeds, which is the basis of bean sprout growth. At the same time, prepare a leaky container, such as a basket or plastic basket with holes, and a piece of wet gauze or towel.

2. Watering management: watering properly several times a day to maintain a certain humidity, but to avoid water retention. Make sure the container is well drained to prevent the beans from soaking in water. Avoid the sun: make sure the bean sprouts are not directly exposed to the sun, as this can cause them to turn green. The container can be covered with a lid to protect it from the sun. Timely harvest: beans grow rapidly after sprouting, so once the sprouts reach the desired thickness and taste, they should be harvested.

3. Put it on a clean wet cloth, spray a certain amount of water on the surface of the soybean, cover it with a layer of wet cloth, put it in a warm, breathable and smooth environment, do not put it in a sunny environment, turn it once a day, spray a small amount of water, and control the temperature at about 25 ℃.

How to make a good bean sprout

1. If bean sprouts are to be made quickly and well, you must choose mature soybeans or mung beans produced in the same year or every other year, and do not choose old beans, otherwise you will not be able to get up. When pickling beans, we must pay attention to the appropriate water temperature of about 20-23 degrees, soaking time can be extended in winter, 8-12 hours in summer. The most suitable temperature is 21-27 ℃, so keep watering and cooling in summer and don't put it in a hot place. If the temperature is low in winter, it can be kept warm on the hearth or heating.

2. Select mung bean seeds. Choose good color, no scars of high-quality mung bean seeds, good seeds is the key to ensure a high budding rate. Soak the beans. Soak in clean water for 12 hours after cleaning. Change the water. After soaking for 12 hours, change the water thoroughly with a large basin and rinse clean. Add some milk. After washing and changing the water, add a little milk, taste sweet, and sprout quickly.

3. Soak the mung beans in a basin and soak them in clean water overnight to make the surface of the mung beans expand and soften and open a small opening to sprout faster. Take a large beverage bottle and pierce some small holes with an awl at the bottom, not too big, otherwise mung beans will come out and just let the water flow out.

4. Soaking soybeans if you want the sprouts to grow quickly and well, you need to soak soybeans. First of all, you need to select the soybeans that are full and free from diseases and insect pests, then prepare a water basin, pour the soybeans into it, and then pour the unpolluted pure water into the basin, so that the surface of the water can submerge the soybeans. After waiting for 24 hours, the soybeans can be fished out and cultivated.

5. The following are some materials required for the method of sending bean sprouts: soybeans, mung beans, kidney beans and other beans (about 250 grams). Method 1: use the filter to soak the dried beans for 3-4 hours, then wash the soaked beans clean and install them in the sewer strainer. Flush under the faucet and use your hands to get rid of excess bean skins, soybean roots and other impurities.

6. Soak the soybeans in warm water overnight. Soak until swollen, with a slightly bulging appearance, rinse clean, drain water, put in the bowl. Cover it with clean gauze or towels. Change the water for the soybeans once a day, and drain each time. Wait a few days and the bean sprouts will be ready. Prepare a container and soak the beans in water to sprout. The soaking time is 24 hours. Spread the beans in a sieve.