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Siraitia grosvenorii's seven-character formula for selecting

1. Touch dry and flexible: Luohanguo bounces Yu Jia like a ping-pong ball on the table; the two fruits make a crisp sound when they touch each other. 5. When picking Siraitia grosvenorii, it is best to choose one or two Siraitia grosvenorii. If you see that the seed core inside is fresh and light red, the root vein is very sweet with the shell, and there is a sense of sugar moistening, it is a good fruit; on the contrary, if it appears powdery or the seed turns black, that is a bad fruit.

2. 2. Siraitia grosvenorii choose "seven-word formula" 1. The surface color of Siraitia grosvenorii is very uniform, from light yellow to dark brown, there are no black spots, dark patches and yellow pilose, the more hairs on the fruit surface, the fresher the fruit surface; try to buy long fruit; see if Siraitia grosvenorii is scorched; the core is not white, not wet. 2. The smell of Siraitia grosvenorii is a good medicine, and there is no uncomfortable smell.

3. Master the correct and appropriate methods of pronunciation. Usually make a moderate amount of voice and avoid excessive use of your voice, such as shouting and speaking for a long time. Try to limit other speaking time, such as reducing unnecessary chatting, making phone calls, etc. Remember to moisten or massage before and after using your throat. Before and after using the throat, you should drink plenty of warm water to keep the throat moist. After using the throat, you can atomize and inhale with water vapor. You can also massage around the throat to relax the throat muscles.

4. Rob and kill officials, and kill brother Wangke seven. The New year column robbed money, had a brother or sister or adopted son, liked financial management, attached great importance to loyalty, and was not good at marriage. When you make a fortune, your brothers and sisters are rich. For those who suffer from the decline, death, extinction, fetus and illness of the moon, the fate of their brothers is weak, and they cannot be helped by their brothers. He prefers to use God than to rob and destroy, and he is more burdened by brothers or friends.

How to distinguish Siraitia grosvenorii is good or bad. Six selection skills are easy for you to grasp.

The shape of Siraitia grosvenorii can be distinguished from the appearance of Siraitia grosvenorii, do not choose those concave Luohanguo. Whether Siraitia grosvenorii is smooth or not, touch the skin of Siraitia grosvenorii with your hands. If it feels rough, it means that the taste of Siraitia grosvenorii is poor. If smooth, it means that the taste of Siraitia grosvenorii is better.

The method of distinguishing the quality of Siraitia grosvenorii shows that the surface of good Siraitia grosvenorii is brown, yellowish brown or green brown, with dark plaques and yellow fluff, the more fluff means the fresher, the better, on the contrary, if there is no fluff, the quality is poor. Shake the Siraitia grosvenorii, but it is better not to shake it.

The method to distinguish Siraitia grosvenorii is as follows: the shape of Siraitia grosvenorii. If Siraitia grosvenorii is oval or wax gourd-shaped, the quality is good; if Luohanguo is flat and round or the surface is not smooth, it means the quality is poor. The size of Luohanguo. The price of small Siraitia grosvenorii is lower, while the price of medium fruit and large fruit is slightly higher, because the small fruit is not well developed and the quality is poor. The color of Luohanguo.

Siraitia grosvenorii is good in shape, large and dry, dry but not scorched, shaken but not loud, sweet but not bitter. This kind of Siraitia grosvenorii is of better quality. Siraitia grosvenorii fresh fruit itself is fluffy on the skin, if the storage time is too long, the fluff will fall off automatically, so when choosing Siraitia grosvenorii, you can look at the fluff on the pericarp, which can help select fresh Siraitia grosvenorii.

Look at the shape of Luohanguo. If Siraitia grosvenorii is oval, O-shaped or wax gourd-shaped, the quality is better; if the shape of Siraitia grosvenorii is flat and round, or if it is uneven, it shows that the quality of Luohanguo is relatively poor. This is because immaturity is a sign that Siraitia grosvenorii will be sunken when it is baked after picking. Look at the size of Luohanguo.

Check size: Siraitia grosvenorii should be uniform in size. Too large or too small Siraitia grosvenorii may not be the best choice. In general, medium-sized Siraitia grosvenorii is more common and easier to maintain its natural sweetness and active ingredients. Smell: fresh Siraitia grosvenorii should have a faint sweet taste. If there is a pungent smell or any peculiar smell, it may be that Siraitia grosvenorii has gone bad or has been contaminated.

How to choose a good Luohanguo

1. Look at its color, good Siraitia grosvenorii has a uniform color. Siraitia grosvenorii can be divided into different kinds, and you can't see that the bigger the better. There are good wild Siraitia grosvenorii which are small and without fluff. Look at the weight. The heavier the Luohanguo, the better. Smell it. Good Siraitia grosvenorii smells like a faint smell of medicine. Good Siraitia grosvenorii, the case is light and crisp after baking, but the inner capsule has a sense of dampness.

2. If it is dry, you should choose a large, full, yellowish-brown one, which means that Siraitia grosvenorii is thoroughly dry.

3. How to choose Siraitia grosvenorii good or bad Siraitia grosvenorii fruit with good shape, large dry fruit, dry but not scorched, shaking but not loud, sweet but not bitter is better, such Siraitia grosvenorii is of better quality. Siraitia grosvenorii fresh fruit itself is fluffy on the skin, if the storage time is too long, the fluff will fall off automatically, so when choosing Siraitia grosvenorii, you can look at the fluff on the pericarp, which can help select fresh Siraitia grosvenorii.

Look at the shape of Siraitia grosvenorii. If Siraitia grosvenorii is oval, O-shaped or wax gourd-shaped, the quality is better; if the shape of Siraitia grosvenorii is flat and round, or if it is uneven, it shows that the quality of Luohanguo is relatively poor. This is because immaturity is a sign that Siraitia grosvenorii will be sunken when it is baked after picking. Look at the size of Luohanguo.

5. The selection and purchase of good quality Siraitia grosvenorii should pay attention to the following aspects: observe the appearance: the appearance of high-quality Siraitia grosvenorii should be complete and smooth, without obvious damage and cracks. There should be a light layer of white frost on the surface, which is naturally secreted by Siraitia grosvenorii and helps to protect the fruit. If there are black spots, mildew spots or uneven color on the surface, the fruit may have gone bad or may be affected by diseases and insect pests.

What's the secret of choosing Siraitia grosvenorii?

1. If it is dry, you should choose a large, full, yellowish-brown one, which means that Siraitia grosvenorii has been thoroughly dry.

2. Siraitia grosvenorii is graded according to its size, and the price is naturally different with different sizes. After baking, the dried Siraitia grosvenorii fruit has a yellow-brown color, uniform color, can not shake, and there are fine hairs on the surface. If the storage condition of Siraitia grosvenorii is not good, the time is a little longer, or it has been reprocessed, there will be no fine hairs on the surface.

3. Wash lean meat, cut into pieces and blanch, rinse Siraitia grosvenorii, soak tangerine peel with clean water. Put lean meat, Siraitia grosvenorii and tangerine peel in an electric sand cooker and boil with 1 liter of water for 2 hours. Add the right amount of salt to season.

4. The method of cooking Siraitia grosvenorii is as follows: first, wash one or more Siraitia grosvenorii, then break it into small pieces and put it in the pot, then pour in the right amount of water. Cover the pot and boil over high heat, then turn to low heat and cook for about 15 minutes. After 15 minutes, the color of the water becomes darker, and the Siraitia grosvenorii water is ready to drink.

5. Practice 1) remove the outer shell of Siraitia grosvenorii, remove the internal meat, and break off a small piece (about 1 big 8) and set aside. Rinse red dates and wolfberry with clean water. 2) put Chinese wolfberry, roses, Siraitia grosvenorii and broken dates into a pot, pour in boiling water and cover, simmer for 5 minutes and serve.

6. Yam Xue Li Pig Lung decoction can moisten the lungs and relieve cough, cool blood and remove blood stasis, and has a certain curative effect on hepatitis and bronchitis. The specific method is 200 grams of fresh yam, 2 Sydney, 1 pig lung and 5 grams of tangerine peel. Stew it together. Lotus root spareribs soup lotus root 500 grams, pork ribs 500 grams. Tonifying the spleen and benefiting the lung. Prince ginseng lily lean meat soup prince ginseng 100 grams, lily 50 grams, Luohanguo half, pig lean meat 150 grams.

How to choose Luohanguo?

Look at its color, good Siraitia grosvenorii has a uniform color. Siraitia grosvenorii can be divided into different kinds, and you can't see that the bigger the better. There are good wild Siraitia grosvenorii which are small and without fluff. Look at the weight. The heavier the Luohanguo, the better. Smell it. Good Siraitia grosvenorii smells like a faint smell of medicine. Good Siraitia grosvenorii, the case is light and crisp after baking, but the inner capsule has a sense of dampness.

If it is dry, you should choose a large, full, yellowish-brown one, indicating that Siraitia grosvenorii has been thoroughly dry.

Look at the shape: the size of Siraitia grosvenorii is different, the price is naturally different, because the size is too small may not grow mature or lack of nutrition in the growth, usually to choose a large, complete shape, the shape is more oval for the good fruit. Look at the color: choose those whose epidermis are yellowish brown, have no black spots, and have fluff on the surface.

How to choose and buy high quality Siraitia grosvenorii?

Buy high-quality Siraitia grosvenorii need to pay attention to the following points: appearance: high-quality Siraitia grosvenorii has a complete shape, smooth surface, uniform color, no damage and spots. In general, darker Siraitia grosvenorii are of better quality because it means they contain more active ingredients. Hardness: gently squeeze with the hand, high-quality Siraitia grosvenorii should have a certain hardness, not too soft nor too hard.

Look at the shape of Luohanguo. If Siraitia grosvenorii is oval, O-shaped or wax gourd-shaped, the quality is better; if the shape of Siraitia grosvenorii is flat and round, or if it is uneven, it shows that the quality of Luohanguo is relatively poor. This is because immaturity is a sign that Siraitia grosvenorii will be sunken when it is baked after picking. Look at the size of Luohanguo.

The selection and purchase of high-quality Siraitia grosvenorii should pay attention to the following aspects: observe the appearance: the appearance of high-quality Siraitia grosvenorii should be complete and smooth, without obvious damage and cracks. There should be a light layer of white frost on the surface, which is naturally secreted by Siraitia grosvenorii and helps to protect the fruit. If there are black spots, mildew spots or uneven color on the surface, the fruit may have gone bad or may be affected by diseases and insect pests.

Buy high-quality Siraitia grosvenorii need to pay attention to the following points: appearance: high-quality Siraitia grosvenorii has a complete shape, smooth surface and uniform color. If there are signs of damage, spots or moth on the surface, then the quality of Siraitia grosvenorii is poor. Texture: high-quality Siraitia grosvenorii is hard and not easy to break. If it is broken with a gentle pinch, it means that the Siraitia grosvenorii may be out of date or improperly preserved. Taste: good Siraitia grosvenorii tastes sweet and has a unique fragrance.

In addition, the picking time and storage mode of Siraitia grosvenorii will also affect its quality. Therefore, the choice of reputable merchants and brands is also an important reference factor for buying Siraitia grosvenorii. In general, the selection of Siraitia grosvenorii should pay attention to its freshness, maturity, plumpness and weight, taking into account the variety and origin and other factors. This not only ensures the taste and nutritional value of Siraitia grosvenorii, but also makes eating safer and healthier.

Know the brand: when buying Siraitia grosvenorii, you can choose well-known brands or reputable merchants. These merchants usually have strict quality control over their products to ensure the quality of Siraitia grosvenorii. Pay attention to preservation: the purchased Siraitia grosvenorii should be stored in a cool, dry place to avoid direct sunlight and moisture. In addition, Siraitia grosvenorii should not be stored for a long time and should be eaten within one month after purchase.