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How to make sushi

1. Laver roll sushi: roll an omelet, cool, cut strips with cucumber and ham sausage, cook the rice, dry for a while, pour in the sushi vinegar and stir well. Spread Laver on the sushi bamboo curtain, pour the rice on top, flatten it with a spoon, stick it on top of Laver, and cover with eggs, cucumbers and ham sausages.

2. Wash the rice, add the right amount of water, steam it in an electric rice cooker, add seasonings such as sushi vinegar and salt according to your taste, stir and cool, and set aside. Cut carrots, cucumbers and ham sausages into strips.

3. Sushi: mix 3G sesame oil with cold sushi rice; spread the rice on Laver; add pickled radish strips, fried egg skin, minced meat, ham sausage and cucumber; roll it up and cut it into small pieces with a knife. Sushi originated in China and was later introduced into Japan. It is mainly made of seaweed rolled up with vinegar rice, fish, vegetables, eggs, crab fillet and other materials. It is delicious and delicious, which is the most outstanding symbol of food culture in Japan.

4. Mix the rice with Korean chili sauce while it is hot. Mix carefully and dye all the rice grains. Put a cling film on the sushi curtain. Covered with colored rice. Put another piece of sushi Laver. Cut the cucumber and ham sausage into strips. Roll it up carefully from one side and be careful not to roll in the cling film. Finally, wrap it in the sushi curtain and place it for an hour. Finally, cut it into pieces with a sharp knife.

5. first, cook the rice and glutinous rice into a very soft rice [the ratio of rice to glutinous rice is 1-1], then add sesame oil and salt to stir and cool evenly. Shred fried tofu skin, shredded ham sausage and shredded cucumber. Set up the bamboo curtain for sushi, then spread the Shanghai moss, spread a layer of white rice, press it flat with a spoon, and then put the right amount of cucumber, ham sausage and tofu skin on the edge of the rice noodles.

6. Preparation materials: one rice, one ham, several slices of Laver or seaweed, one cucumber, one carrot, three eggs, one sushi vinegar. Steam rice, while hot, add sushi vinegar (rice: vinegar press 5:1), stir well, cool and set aside. If you want some sticky rice, add some glutinous rice.

Seek the method and material of making sushi. Add 20 points if it tastes good!

1. The ratio of sushi: when cooking sushi rice, the ratio of rice to water is 1:1, which is cooked into sushi rice. If you cook more sushi rice at one time, you can reduce the amount of water properly. Adding glutinous rice can increase stickiness. Sushi vinegar is prepared according to the ratio of salt, sugar and vinegar: 1, 5, 10, 10, 18, 18. Do not boil when heated. The ratio of vinegar to rice is usually 1 bowl of sushi vinegar and 5 bowls of sushi rice, stirring well.

2. There are many ways to make sushi. Take roll sushi as an example. The raw materials include seaweed, japonica rice, crab fillet, ham sausage, cucumber, egg skin, horseradish sauce, lettuce leaves, refined salt, white sugar, white vinegar, thick soy sauce, vinegar ginger and so on. The production steps are as follows: dry the japonica rice to about 40 ℃; blanch the crab fillet slightly, cut it into fine pieces with ham sausage and cucumber; cut the egg skin into strips 15cm long and 1cm wide; mix sushi vinegar with japonica rice.

3. Hold sushi ingredients: eggs, Apple Cider Vinegar, crab seeds, small pieces of Laver, white rice. Practice: (1) keep the rice cool and set aside. Apple Cider Vinegar can be added to the rice and stirred well. (2) fried egg slices. (3) wet your palms with cold boiled water and squeeze the right amount of rice into a square. (4) tie up the egg slices and Laver tightly, and pay attention to the interface of Laver at the bottom of the rice ball. (5) after making the rice ball, Laver surrounds the rice ball, sticky, cut and bundled to make a boundary.

4, main ingredients preparation: steam rice, while hot add sushi vinegar (rice: vinegar press 5:1) stir well, cool ready to use. If you want some sticky rice, add some glutinous rice. If you can't buy ready-made sushi vinegar, you can also make it yourself (salt, sugar, vinegar according to 1 ∶ 5 ∶ 10). The taste of sushi depends largely on sushi vinegar, so this step can not be omitted. Rice must be a little sour and sweet to taste.

5. The simple ways to make good sushi are as follows: materials: Rice, carrots, cucumbers, ham sausage, sushi vinegar, salt, seaweed, meat pine, oil. Wash the rice, add the right amount of water, steam it in an electric rice cooker, add seasonings such as sushi vinegar and salt according to your taste, stir and cool. Cut carrots, cucumbers and ham sausages into strips.

Sushi practices and ingredients

Sushi ingredients: sushi rice water, rice vinegar, sugar salt, seaweed raw or other ingredients (such as avocados, cucumbers, crab meat, etc.) sushi steps: wash rice: put sushi rice into a bowl, add enough water, wash rice by hand until the water becomes clear. Then drain the rice and let stand for 30 minutes.

Ingredients: porphyra, sushi rice, octopus, mustard sauce, soy sauce: spread sushi rice on Laver, put on small pieces of octopus, roll up, cut into small pieces. Add mustard and soy sauce and serve. Eel sushi: ingredients: Laver, sushi rice, eel, barbecue sauce, sesame: spread sushi rice on Laver, put eel pickled in barbecue sauce, roll up and cut into small pieces. Garnish with sesame seeds and serve.

Ingredients: sushi seaweed, sushi vinegar, rice, eggs, shiitake mushrooms, cucumber, carrots, ham sausage. Tools: sushi curtain, cling film, disposable gloves. Practice: (1) sushi vinegar is mixed with appropriate amount of salt, sugar and vinegar, stirred until melted, hot rice is served and sprinkled with sushi vinegar, then mix well and set aside. (2) Ham sausage is cut into strips. Beat the eggs in a bowl and stir with salt. Fry the omelet to cool and cut into strips.

Seafood or vegetables: you can choose fresh sashimi, crab meat, eel, eggs, eel, fish sliced in soy sauce, as well as vegetables such as cucumbers and carrots. Sushi vinegar: used for seasoning sushi rice, usually made from a mixture of rice vinegar, sugar and salt. Practice: wash the sushi rice many times until the rinse water becomes clear. Then put the rice into the rice cooker, add the right amount of water, and cook according to the ratio of rice to water.

Heart-shaped sushi: [materials]: White rice, Laver, sushi vinegar, pickled cucumber strips, shredded eggs, shredded carrots, heart-shaped mold, crab seeds, fried black sesame [practice]: put the cooked rice cool, pour in the right amount of sweet vinegar, mix well, spread a little oil in the mold to facilitate demoulding, first put a layer of rice on the bottom of the mold, compacted and pressed flat on the stuffing, put a layer of rice on the top, flatten and firm. Reverse release.