A list of the contents of this article:

How to cook frozen chicken is delicious and simple

1. Take out the frozen chicken nuggets, soak them in clean water and gently scrape off the blood and impurities on the surface of the chicken skin with a knife. Blanch the soft chicken nuggets in hot water, remove and drain. Pour the right amount of oil into the pan, add ginger, garlic cloves and spring onions and stir-fry to taste. Put the chicken nuggets after blanching water and stir well. Add cooking wine, light soy sauce, salt and sugar and continue to stir well.

2. Stew chicken soup: thaw the frozen chicken into pieces, put them into the pot with sliced ginger and onions, add enough water, bring to the boil, skim off the floating foam, turn to low heat and simmer. According to the taste, you can add herbs such as Codonopsis pilosula, Chinese wolfberry and red jujube, stew until the chicken is crispy and the soup is full-bodied. Kung Pao Chicken: cut the frozen chicken breast into small pieces and marinate it with salt, pepper, cooking wine and starch for a while. Put oil in the wok, stir-fry the diced chicken quickly until discolored, remove and set aside.

3. Thaw the frozen chicken, cut the chicken into small pieces, then add cooking wine, salt, soy sauce, pepper powder and a small amount of starch, and marinate for half an hour. Cut onions into chopped onions, sliced garlic and ginger. Put the pre-tasted chicken in a frying pan and deep-fry until golden on the surface. Reheat the pan, add a small amount of vegetable oil, saute spring onions, ginger and garlic, then add pepper and pepper and stir-fry.

4. Materials: about 1200 grams for a tender chicken, 1000 grams for meat skin jelly, 15 grams for onions and ginger, 20 grams for yellow rice wine, 4 grams for refined salt, 2 grams for monosodium glutamate, 20 grams for spring onions and ginger juice. Blanch the chicken in a boiling water pot to remove blood stains, add spring onions and ginger (pat loose) to boil until cooked and remove bones. Bring the meat skin to a boil, add rice wine, spring onion and ginger juice, and bring to the boil, remove the floating foam and add monosodium glutamate to cool.

5. Ingredients: a frozen chicken, a small piece of ginger, 3 cloves of garlic, 2 tablespoons of cooking wine, 2 tablespoons of salt, 2 tablespoons of chicken essence, 1 tablespoon of light soy sauce, 3 tablespoons of soy sauce, right amount of oil. The chicken is taken out of the freezer and thawed in the freezer. Cut the thawed old hen into pieces, then slice the ginger and chop up the garlic.

6. Ingredients: frozen chicken thighs, braised chicken sauce, shiitake mushrooms, green pepper. Wash the chicken leg and cut it into pieces with the bones. Set aside. Slice Lentinus edodes and cut green pepper into small pieces. Stir the braised chicken sauce directly with water.

What are the common practices of frozen chicken?

Frozen chicken is a very common ingredient that can be cooked into delicious home-cooked dishes in many ways. Here are some common practices: braised chicken: after thawing, cut the frozen chicken into pieces or use it as a whole. First deodorize with sliced ginger and cooking wine, then stir-fry the chicken until the surface is slightly yellow, add soy sauce, sugar, star anise, cinnamon and other seasonings, add water to the chicken, turn to low heat and simmer until the chicken is flavored, and the soup is thick.

Frozen chicken: take out the frozen chicken and thaw it at room temperature. Wash the chicken and cut it into pieces. Prepare ingredients: chopped onion, ginger and garlic, salt, cooking wine, light soy sauce, soy sauce, sugar, chicken essence, starch. Put the chicken pieces into a bowl, add the right amount of salt, cooking wine, light soy sauce, soy sauce, sugar, chicken essence, starch, stir and marinate for 15 minutes.

Ingredients: half chicken, 1 spring onion, 3-4 Hangzhou pepper, 2-3 millet spicy, 3-4 dried pepper, 4-5 sliced ginger, 1 onion, 4 green pepper, a handful of spring onions, 4 tablespoons cooking wine, 2-3 cloves of garlic, 2 tablespoons of bean paste, 2 tablespoons of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, the right amount of salt. Thaw the chicken, put cold water into the pot, put 2 slices of ginger and 2 tablespoons of cooking wine. Boil until the water boils and then boil for 3 minutes, fully remove the fishy and bloody water.

How to make frozen chicken delicious

1. Thaw the frozen chicken, cut the chicken into small pieces, then add cooking wine, salt, soy sauce, pepper powder and a small amount of starch, and marinate for half an hour. Cut onions into chopped onions, sliced garlic and ginger. Put the pre-tasted chicken in a frying pan and deep-fry until golden on the surface. Reheat the pan, add a small amount of vegetable oil, saute spring onions, ginger and garlic, then add pepper and pepper and stir-fry.

2. Stew chicken soup: thaw the frozen chicken into pieces, put them into the pot with sliced ginger and onions, add enough water, bring to the boil, skim off the floating foam, turn to low heat and simmer. According to the taste, you can add herbs such as Codonopsis pilosula, Chinese wolfberry and red jujube, stew until the chicken is crispy and the soup is full-bodied. Kung Pao Chicken: cut the frozen chicken breast into small pieces and marinate it with salt, pepper, cooking wine and starch for a while. Put oil in the wok, stir-fry the diced chicken quickly until discolored, remove and set aside.

3, the first kind: the frozen meat bought by soaking is naturally thawed, then washed repeatedly, and then prepare a basin of ice water, put a little cooking wine, a little spring onion and ginger, 2 slices of lemon, put in the chicken, soak for at least 2 hours. This process can make blood, lemons also have a fishy effect, and citric acid can also make the chicken more tender and smooth.

4. Ingredients: a frozen chicken, a small piece of ginger, 3 cloves of garlic, 2 tablespoons of cooking wine, 2 tablespoons of salt, 2 tablespoons of chicken essence, 1 tablespoon of light soy sauce, 3 tablespoons of soy sauce, right amount of oil. The chicken is taken out of the freezer and thawed in the freezer. Cut the thawed old hen into pieces, then slice the ginger and chop up the garlic.

How to cook a frozen chicken?

1. First, defrost and clean the frozen chicken and pierce some small holes in the chicken body with a toothpick. Then put the whole chicken into a container, add light soy sauce, soy sauce, spoon salt, sugar, cooking wine, oyster sauce, pepper powder, etc., smear the whole body of the chicken evenly and marinate for a while. After that, tuck the spring onions and ginger slices into the belly of the chicken.

2. Make fresh chicken after freezing: if you buy chilled chicken, put the chicken in the freezer and freeze it for 3-4 hours to remove acid. As the animal has just been slaughtered, a variety of toxins will be released from the body, and the process of freezing is the process of sterilization; the parts that need to be removed: some parts of the chicken body directly affect the taste and color of the chicken soup, which must be removed before cooking. (1) the toenails on the chicken feet.

3. This kind of chicken is relatively easy to cook, and it can be cooked very badly in more than ten minutes. When we stir-fry this kind of chicken, we must first treat it with James water. The following editor will share with you the practice of braised chicken nuggets. The chicken is tender and smooth, and the side dishes are soft and waxy, which is particularly delicious. Food preparation: 400 grams of chicken legs, one potato, a little dried shiitake mushrooms, one green and red pepper each.

4. Put the cold roast chicken in the microwave oven, and the heating time is determined according to the cold degree of the roast chicken. If it is a roast chicken cooled at room temperature, heat it for one minute. If it is a roast chicken that has been refrigerated for a day in the refrigerator, heat it for two minutes. If it is a roast chicken frozen in the freezer, heat it for more than three minutes.