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How to choose lotus root powder

Look: pure lotus root powder contains a small amount of iron and reducing sugar and other ingredients, contact with the air, very easy to oxidize, so that the color of the powder from white to reddish. Other starches (such as sweet, potato, etc.) do not have this change, they are all pure white or yellowish. If this kind of starch is rose red, it is caused by the addition of pigment.

Look at the color: pure lotus root powder contains a lot of iron and reducing sugar and other ingredients, contact with air, very easy to oxidize, so that the color of lotus root powder from white to slightly red. Shape: the lotus root powder is sometimes flaky, but the flaky lotus root powder has silky lines on the surface, while the surfaces on both sides of other flaky starch are smooth. Taste: Lotus root powder has a unique rich fragrance, while other starches have no such fragrance.

Lotus root powder is made from fresh lotus root as raw material, the color of fresh lotus root peeled is not pure white, but with a touch of red, so the color of authentic lotus root powder is not snow white, careful observation, you can also see if there is no light red. If it is a pure natural product, then the lotus root powder should have a natural light fragrance, which is the same as the fragrance of fresh lotus root.

How to choose lotus root powder to see, touch, smell and taste. Look: pure lotus root powder contains a small amount of iron and reducing sugar and other ingredients, contact with the air, very easy to oxidize, so that the color of the powder from white to reddish. Other starches (such as sweet, potato, etc.) do not have this change, they are all pure white or yellowish. If this kind of starch is rose red, it is caused by the addition of pigment.

How to choose lotus root powder? What skills do you have?

1. Observe the color and texture: the high-quality lotus root powder is usually natural white or yellowish, with fine and uniform texture and no obvious granular feeling. If it is found that the color of lotus root powder is too white or abnormal, it may be due to the addition of bleach or other chemicals; while the color is dark or impurities may be stored improperly or of poor quality. Smell: pure natural lotus root powder should have a light lotus root fragrance, there will be no pungent or chemical smell.

2. observation color: the color of high-quality lotus root powder should be natural white or yellowish, without obvious impurities. If you find that the color of lotus root powder is too white or there are other abnormal colors, it may be the addition of bleach or pigment, it is not recommended to buy. Smell: high-quality lotus root powder should have a light lotus root fragrance, no pungent smell. If you smell chemicals or other odors, it means that lotus root powder may have added chemical ingredients and it is not recommended to buy it.

3. Appearance observation: the color of high-quality lotus root powder should be natural white or yellowish, the powder is fine and uniform, and there are no impurities. If the lotus root powder is too bright or has obvious particles, it may be a bleach or filler added. Solubility test: take a small amount of lotus root powder into warm water, high-quality lotus root powder should be able to dissolve quickly to form a uniform and transparent solution. If lotus root powder is not easy to dissolve or precipitate, it shows that there may be problems in its processing.

4. observation color: the color of high-quality lotus root powder is usually natural white or yellowish, with uniform color and no obvious impurities. If you find that the color of lotus root powder is too white or has different color spots, it may be added bleach or mixed with other substances, you should be careful to buy. Smell: pure lotus root powder has a light lotus root fragrance, there will be no pungent or peculiar smell.

What kind of lotus root powder?

1. Good lotus root powder brands are: West Lake lotus root powder: this is a well-known lotus root powder brand in China, famous for its purity and delicate taste. The use of high-quality lotus root as the raw material, after fine processing, with a strong lotus root flavor. Honghu lotus root powder: from Honghu, Hubei, the hometown of Chinese lotus root, it is of high quality, smooth taste and is deeply loved by consumers. The lotus root powder of this brand is made by traditional technology and retains the natural nutrients of lotus root.

2. Lijia lotus root powder: Lijia lotus root powder is a well-known brand of lotus root powder in China, which is made by traditional technology with high-quality lotus root as raw material. it is deeply loved by consumers because of its delicate texture and smooth taste. Honghu Jiuwei lotus root powder: Honghu Jiuwei lotus root powder uses Honghu natural lotus root as raw material, the product is pure and unadded, which maintains the nutritional value and natural flavor of Honghu lotus root powder.

3. Sanjiacun lotus root powder. Delicate taste, a touch of fragrance, brewing out glittering and translucent, fresh entrance, sticky texture; lotus root powder. After brewing, the color is pink, the taste is pure, the taste is fresh, the aftertaste is long, the texture is delicate; paradise lotus root powder. It tastes good, it should be washed and mixed, it is convenient to brew, it smells of sweet-scented osmanthus, and the taste is lubricated.

4. Liangyuan lotus root powder: Liangyuan lotus root powder is popular with consumers because of its pure taste and high quality raw materials. The brand pays attention to the quality and taste of the products and adopts strict selection technology to ensure that the nutrients of lotus root powder are not lost. Li Erfu lotus root powder: Li Erfu is another well-known lotus root powder brand, whose products are characterized by exquisite and easy to brew.

5. West Lake lotus root powder: West Lake lotus root powder is produced in Hangzhou, Zhejiang Province, China. It is famous for its high quality water source and lotus root planting environment. West Lake lotus root powder is the top grade of lotus root powder because of its white color, delicate texture and smooth taste. It can be directly brewed with boiling water, can also be used for cooking, such as making lotus root powder cake, lotus root powder soup and so on. Honghu lotus root powder: Honghu, located in Hubei Province, is a famous lotus root producing area in China.

How to choose when buying lotus root powder?

1, look at the color: pure lotus root powder contains a lot of iron and reducing sugar and other ingredients, contact with the air, very easy to oxidize, so that the color of lotus root powder from white to slightly red. Other starches do not have this change, all are pure white or slightly yellowish. Shape: lotus root flour and other starches are sometimes flaky, but the flaky lotus root flour has filamentous lines on the surface, while the surfaces on both sides of other flaky starches are smooth.

2. Observe the color: high-quality lotus root powder should show a natural light pink or rice white, which indicates that it retains the natural color of lotus root. If the lotus root powder is found to be too bright, it may be the addition of bleach or other chemicals. On the contrary, too dim color may indicate improper storage or poor quality. Check the texture: good lotus root powder should be fine and uniform powder, there is no obvious sense of particles.

3. When selecting pure lotus root powder, there are several key factors to consider: brand reputation: give priority to those officially certified brands, which can ensure the quality and purity of the products. Advantage of origin: choose the lotus root powder produced in the place of origin, because the place of origin directly affects the quality of the product, and the lotus root powder from the place of origin is usually more pure. Transparent ingredients: carefully check the product composition table to avoid containing unknown additives and ensure a pure taste.

4. Look at the color. Pure lotus root powder contains a lot of iron and reducing sugar, which will oxidize and change color after contact with air, and the color of lotus root powder changes from white to light red. Other ingredients such as potatoes, sweet potatoes, horseshoes, cassava, kudzu, etc., do not have such changes, all the starch is white or light yellow; if rose red, it is usually dyed with pigment. Smell the aroma. Lotus root flour has a unique fragrance, while other ground powders do not.

5. There are some skills in selecting lotus root flour. Here are some suggestions and techniques to help you buy high quality lotus root powder: observe the color: the color of high quality lotus root powder should be natural white or yellowish, without obvious impurities. If you find that the color of lotus root powder is too white or there are other abnormal colors, it may be the addition of bleach or pigment, it is not recommended to buy. Smell: high-quality lotus root powder should have a light lotus root fragrance, no pungent smell.

6. Price: the price of lotus root powder varies according to brand, origin, processing technology and other factors. Generally speaking, the low price of lotus root powder may have quality problems, it is not recommended to buy. A moderate price usually ensures the quality of lotus root flour. User evaluation: before buying, you can consult the online user evaluation to understand other consumers' evaluation of the product, as a reference.

How to choose lotus root powder with good reputation? What skills do you have?

Choose a good reputation of lotus root powder need to consider a number of factors, the following are some selection skills: brand reputation: first of all, choose well-known brand lotus root powder. Well-known brands usually have high quality assurance and good after-sales service. You can learn about the brand's reputation by searching on the Internet, consulting friends or checking consumer reviews. Investigation of origin: to understand the origin of lotus root flour, high-quality lotus root powder often comes from areas with clean water quality and fertile soil.

Observe the color: high-quality lotus root powder should show a natural light pink or beige, which indicates that it retains the natural color of lotus root. If the lotus root powder is found to be too bright, it may be the addition of bleach or other chemicals. On the contrary, too dim color may indicate improper storage or poor quality. Check the texture: good lotus root powder should be fine and uniform powder, there is no obvious sense of particles.

Brand reputation: give priority to those officially certified brands, which can ensure the quality and purity of the products. Advantage of origin: choose the lotus root powder produced in the place of origin, because the place of origin directly affects the quality of the product, and the lotus root powder from the place of origin is usually more pure. Transparent ingredients: carefully check the product composition table to avoid containing unknown additives and ensure a pure taste.

Choose reputable brands: choose well-known brands of lotus root powder, usually have more stringent quality control and better after-sales service. You can learn about the brand's reputation by searching on the Internet and reading consumer reviews. Pay attention to price: although price is not always the decisive factor of quality, too low price often means that there may be quality problems. The cost of high-quality lotus root flour is high, and the price is usually not too cheap.

What are the skills of selecting lotus root powder?

There are some skills in selecting lotus root flour. Here are some suggestions and tips to help you buy high quality lotus root flour: observe color: high quality lotus root powder color should be natural white or yellowish, without obvious impurities. If you find that the color of lotus root powder is too white or there are other abnormal colors, it may be the addition of bleach or pigment, it is not recommended to buy. Smell: high-quality lotus root powder should have a light lotus root fragrance, no pungent smell.

Observe the color and texture: the color of high-quality lotus root powder is usually natural white or yellowish, with fine and uniform texture and no obvious granular feeling. If it is found that the color of lotus root powder is too white or abnormal, it may be due to the addition of bleach or other chemicals; while the color is dark or impurities may be stored improperly or of poor quality. Smell: pure natural lotus root powder should have a light lotus root fragrance, there will be no pungent or chemical smell.

Observation color: high-quality lotus root powder color is usually natural white or yellowish, uniform color, no obvious impurities. If you find that the color of lotus root powder is too white or has different color spots, it may be added bleach or mixed with other substances, you should be careful to buy. Smell: pure lotus root powder has a light lotus root fragrance, there will be no pungent or peculiar smell.

Choose a good reputation of lotus root powder need to consider a number of factors, the following are some selection skills: brand reputation: first of all, choose well-known brand lotus root powder. Well-known brands usually have high quality assurance and good after-sales service. You can learn about the brand's reputation by searching on the Internet, consulting friends or checking consumer reviews. Investigation of origin: to understand the origin of lotus root flour, high-quality lotus root powder often comes from areas with clean water quality and fertile soil.