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How to peel fresh Poria cocos

1. Poria cocos is a kind of food with high medicinal value. When peeling it, you can constantly rub the skin of Poria cocos with a brush or steel wire ball until a layer of shallow skin on the surface of Poria cocos is completely washed off. This method can maximize the nutritional value of Poria cocos and the therapeutic effect after use. Poria cocos is the name of traditional Chinese medicine. It is the dry rhizome of Smilax china (Liliaceae). It is a perennial evergreen climbing shrub, mostly on hillsides or under forests.

2. When Poria cocos is used in medicine or edible, especially when eating, it is necessary to remove the skin, because it is an irregular solid object and there are many small protuberances on the surface, so it is difficult to clean and peel. At present, the ancient method is to use a flexible grinding wheel to grind and peel by hand, which is not only inefficient and labor-intensive, but also easy to hurt hands. The preservation of Poria cocos? Fresh Poria cocos are difficult to preserve for a long time, so they are preserved with dried products.

3. Fresh soil Poria cocos, fresh Huai mountain, pig bones, ginger slices, barley barley rice slightly soaked and washed soil Poria cocos, pig bones, barley rice, ginger slices into a soup pot to add about 2500 milliliters of water, boil over high fire and change to low heat for 1 hour. Put it in a fresh Huaishan pot and turn off the heat for 10 minutes. Season with salt.

4. Poria cocos can be collected all the year round, and the harvest is better at the end of autumn and the beginning of winter. Poria cocos remove the residual stems and fibrous roots, wash the soil, and then dry it, or cut the fresh noodles into thin slices and then dry them. Now I will study the brief introduction and clinical application of Poria cocos with you. A brief introduction to Poria cocos, the name of traditional Chinese medicine. It is the dry rhizome of Smilax china (Liliaceae). It is a perennial evergreen climbing shrub, mostly on hillsides or under forests.

How to peel the raw soil Fuling

1. Fresh soil Poria cocos, fresh Huai Mountain, pig bones, ginger slices, barley barley rice slightly soaked and washed soil Poria cocos, pig bones, barley rice, ginger slices were put into a soup pot to add about 2500 milliliters of water. Put it in a fresh Huaishan pot and turn off the heat for 10 minutes. Season with salt.

No matter what you do with dried Poria cocos, don't peel it. Skin is more useful than meat. Just brush the mud off it with a brush. Poria cocos is the name of traditional Chinese medicine. It is the dry rhizome of Smilax china (Liliaceae). It is a perennial evergreen climbing shrub, mostly on hillsides or under forests. In the medicine part, only the dried rhizome was selected. It is often dug in summer and autumn to remove fibrous roots, wash them and dry them into medicine, or dry them into thin slices while they are fresh.

3. No matter what you do with Poria cocos, don't peel it. Skin is more useful than meat. Just brush the mud off it with a brush.

The difference between Yunling, Poria cocos and white Poria cocos.

Different producing areas of Yunling: mainly produced in Anhui, Hubei, Henan, Yunnan. In addition, Guizhou, Sichuan, Guangxi, Fujian, Hunan, Zhejiang, Hebei and other places also produce. The yield of Anhui and Hubei is higher, and the quality of Yunnan is better, which is called "Yun Fuling", which is a genuine medicinal material. Poria cocos: mainly produced in Guangdong, Hunan, Hubei, Zhejiang, Jiangsu and other places.

The florescence of Poria cocos is from July to August and the fruiting period is from September to October. White Poria cocos is a medicine for invigorating the spleen and promoting diuresis, which is mainly used in the treatment of stomach disease and edema. White Poria cocos is non-toxic and will not cause side effects for external use. White Poria cocos are in the shape of blocks, while soil Poria cocos are cut into large pieces, which are divided into red and white colors, among which the red white Poria cocos has a better effect.

The differences between Yunling and Poria cocos are as follows: different sources, different shapes and different places of origin. Yunling from different sources: Yunling is the dry sclerotia of Poria cocos, a fungus of Polyporaceae. Poria cocos: Poria cocos is the dried rhizome of Smilax china (Liliaceae). Yunling with different shapes: Yunling is irregularly thick, with different thickness. White, light red.

Poria cocos-the special power of detoxification and dehumidification / however, Poria cocos is not a simple substitute for Poria cocos, it belongs to the rhizome of Smilax china (Liliaceae), and its main efficacy lies in detoxification and dehumidification, especially in joint pain and dredging collaterals. In contrast, Poria cocos (Yunling) is better at tonifying the spleen and stomach, and is the first choice in traditional Chinese medicine, especially for people who need to recuperate the spleen and stomach, remove dampness and nourish beauty.

Poria cocos is a kind of fungus, Poria cocos is generally parasitic on the root of pine trees, and Poria cocos is a kind of plant. Poria cocos are vines with thicker and slippery leaves such as big bamboo leaves. The roots are as big as chicken and duck eggs. Poria cocos calm the mind and replenish qi, quench thirst, benefit urination, benefit spleen and stomach. Soil Poria Ling invigorates the spleen and stomach, strengthens muscles and bones, dispels rheumatism, benefits joints, relieves diarrhea, treats clonic bone pain, abscess and swelling.

Yunling, the nickname of Poria cocos, is of the highest quality produced in Yunnan. Its medicinal properties are mild and harmless to the human body. In contrast, the medicinal properties of Poria cocos are colder, which may have an impact on the spleen and stomach, mainly for heat-clearing and detoxification. The traditional Chinese medicine prescriptions mentioned include Codonopsis pilosula, Atractylodes macrocephala and Poria cocos, which have the effects of invigorating the spleen, tonifying qi and warming the cold, but the cooked aconite is still toxic and should be used with caution.

What is Poria cocos?

1. Turfing is called Tu Fuling in China, and the pinyin is T "F ú L í n". It is a plant of Liliaceae, and its rhizome is derived from the rhizome of Poria cocos. Aliases are Yu surplus grain, white surplus grain, GE Yu surplus grain and so on. In traditional Chinese medicine, Tuling is often used for heat-clearing and detoxification, detumescence and pain relief. Soil Poria cocos (Smilax glabra Roxb.) is a plant of the genus Smilax of the family Smilaceae; the rhizome is thick, massive, smooth branches, no thorns.

2. Soil Poria cocos: soil Poria cocos is the dry rhizome of Smilax china, a plant of Liliaceae. Poria cocos: Poria cocos is the sclerotia of Poria cocos, which is often referred to as Yunling, Songling and so on. Different efficacy: Poria cocos: it has the effect of clearing heat and detoxification, dehumidifying and dredging collaterals, and is often used to treat carbuncle swelling pain, rheumatism arthralgia and so on. Poria cocos: it is mainly the effect of diuresis and dampness, invigorating the spleen and calming the heart, and is often used to treat symptoms such as adverse urination, edema and fullness.

3. Tuckahoe is the rhizome of Liliaceae plant Tuckahoe and dark Smilax China. It can be dug all year round, washed, soaked and bleached, sliced and dried, or boiled in water for a few minutes, then sliced to dry. The efficacy and function of Poria cocos the taste of Tuling is light and smooth, and it returns to the meridians of liver, stomach and spleen. Clearing heat and dehumidification; discharging turbidity and detoxification; Tongli joint. Main syphilis; turbid; diarrhea; muscle and bone clonus pain; beriberi; carbuncle swelling; ringworm; scrofula; gall tumor and mercury poisoning.

4. Poria cocos bloom from May to November and bear fruit from November to April of the following year. Poria cocos, also known as Yuling and Fuling, is the dry sclerotia of Poria cocos, a fungus of the family Pseudophoraceae, and is often parasitic on the roots of pine trees. It is shaped like sweet potato, globular, with a light brown or dark brown outer skin and a white powder inside, which is called white Poria cocos or Yunling after refining. Poria cocos can be taken in Masson pine forest from July to March of the following year.

5. Poria cocos is a kind of traditional Chinese medicine. It is a perennial evergreen climbing shrub, mostly born on hillsides. In the medicine part, only the dried rhizome was selected. Poria cocos generally has the effects of detoxification, dispelling wind and dredging collaterals, dampness and turbid, and so on. It is mainly used for the treatment of syphilis, laryngeal arthralgia, carbuncle, abscess, cancer, muscle and bone pain, edema, turbid, diarrhea of beriberi, eczema scabies and mercury poisoning and so on.

6. Guidance: Poria cocos is a kind of fungus and Poria cocos is a kind of plant. Poria cocos are generally parasitic on the roots of pine trees. Poria cocos are vines with thicker and slippery leaves such as big bamboo leaves. The roots are as big as chicken and duck eggs. Poria cocos calm the mind and replenish qi, quench thirst, benefit urination, benefit spleen and stomach. Soil Poria Ling invigorates the spleen and stomach, strengthens muscles and bones, dispels rheumatism, benefits joints, relieves diarrhea, treats clonic bone pain, abscess and swelling.