A list of the contents of this article:

How can mature pepper be eaten?

There are several ways to deal with mature pepper, depending on the taste and use you want. Let pepper dry: dry ripe pepper in a well-ventilated place until they are dry or crisp. You can dry them whole, or peel off the outer skin and dry only the seeds that are preserved. Dried pepper can be used as seasoning or to make pepper powder. Make Zanthoxylum bungeanum oil: stir-fry the ripe pepper and boil it in a little oil.

The way to deal with the cleanliness of pepper is as follows: take the right amount of pepper. Put the pepper in a saucepan without oil. Turn on low heat, heat pepper, and keep stir-frying to avoid burning. When the pepper begins to smell, the fried pepper will turn brown. After turning off the heat, pour the fried pepper into a clean gauze or fine screen. Shake the gauze or sieve so that the pepper residue and impurities fall into the dustbin. Continue to cool the gauze or pepper in the sieve.

There are many ways to deal with pepper, deep-fry pepper, cold pot into oil, take the right amount of mature pepper, slowly heat the pepper to float out of the oil, fish out, cool, smash with a knife, so that not only pepper is very fragrant, oil is also very fragrant. Zanthoxylum bungeanum oil, refine and cool the vegetable oil, put it in a bottle, soak the bought pepper in it, and it will be fragrant in about a week.

Spread a layer of baking paper or aluminum foil on the baking pan to collect pepper and prevent adhesion. Spread the processed pepper evenly on the baking pan, try to keep the single layer, do not stack, so that the hot air can circulate evenly. Start drying: put the baking pan in a preheated oven. Keep the oven door slightly open so that moisture can be discharged. If there are no vents, you can regularly open the oven door to let off air.

How to eat prickly ash

The following are several common uses: stir-fried meat with minced pepper: stir-fry the minced pepper with pork, and then add other seasonings and ingredients, such as green pepper, onion, etc., to make spicy and delicious dishes. Pepper stew: add an appropriate amount of pepper and seasoning to the stew to increase the hemp flavor of the soup and make the taste richer.

When cooking, put a few grains of pepper in the hot oil in the pan, remove it after blackening, leave the oil to stir-fry, the dish is fragrant; heat the pepper, vegetable oil and soy sauce and pour it on the cold dish, refreshing and delicious; when pickling shredded radish, add pepper to taste good.

In addition to cooking, pepper can also be used in the production of salad dishes. As long as the pepper, vegetable oil and soy sauce are heated together, and then poured on the salad, it can make the salad refreshing and delicious, adding a hint of spicy aroma. This kind of salad not only tastes better, but also stimulates taste buds and boosts appetite. In addition, prickly ash also plays a unique role in pickling food. For example, when pickling shredded radish, add pepper to make it taste better.

Boil Zanthoxylum bungeanum oil, put it in the soup when making soup, and beat it into powder and sprinkle it.

The black seeds in pepper are prickly ash seeds, which can be fried with pepper as seasoning, or can be dried and padded in pancakes or pancakes. Prickly ash seed can also be used as prickly ash oil, which has many uses.

When cooking, put a few sesame peppers in the hot oil in the pot, blacken and remove them, leave the oil to cook the vegetables, and boil the sesame peppers, edible oil and light soy sauce to the nostrils, pour them on the cold dishes, fresh and refreshing; when pickling shredded radish, put the sesame pepper, the taste is excellent.

How to eat Chinese pepper

1. Boiled Zanthoxylum bungeanum: peel off the outer layer of mature pepper and retain the inner fruit. Boil the seeds in boiling water, then pick up and drain. Boiled pepper can be used for cooking or cooking to add flavor and spiciness. No matter which method you choose, remember that mature pepper may taste hotter and can be used appropriately according to your taste.

In addition to stir-frying, pepper can also be used in the production of salad dishes. As long as the pepper, vegetable oil and soy sauce are heated together, and then poured on the salad, it can make the salad refreshing and delicious, adding a hint of spicy aroma. This kind of salad not only tastes better, but also stimulates taste buds and boosts appetite. In addition, prickly ash also plays a unique role in pickling food. For example, when pickling shredded radish, add pepper to make it taste better.

3. When stir-frying, put a few grains of pepper in the hot oil in the pan, remove them after blackening, leave the oil to stir-fry, the dish is fragrant; heat the pepper, vegetable oil and soy sauce and pour them on the cold vegetables, refreshing and delicious; when pickling shredded radish, add pepper to taste good.

4. Pepper can be eaten in many ways, such as boiling water, making porridge or putting it in soup. The best way to eat, the best effect is to constantly add pepper in the diet of daily life, such as cooking, porridge, can be properly put in pepper, so the effect can achieve the best, can help the human body for dietotherapy and medication.

5. How to eat fresh pepper wash the fresh pepper and wash it carefully, because it is easy to have aphids on the fresh pepper, then put the washed pepper into the garlic nest, add the garlic without garlic skin, break it into small pieces of green pepper and salt, mash it into mud with a wooden pestle, then put it into a small plate, pour in sesame oil and preserve it, dipping it in tofu and dipping meat are delicious.

6. Fresh pepper can be used to make pepper chicken. Food preparation: two big chicken legs or three yellow chickens, eight chili peppers, four spicy millet, half a head of garlic, a handful of green pepper, one star anise, a few incense leaves, one onion, three pieces of ginger, two tablespoons of soy sauce, one lemon, half a spoon of sugar, the right amount of salt. Put cold water into the pan, add green onions, sliced ginger, star anise and incense leaves, bring to a boil over high heat, skim off the foam and cook for another 20 minutes.

How to eat Chinese pepper?

When cooking, put a few grains of pepper in the hot oil in the pan, remove it after blackening, leave the oil to stir-fry, the dish is fragrant; heat the pepper, vegetable oil and soy sauce and pour it on the cold dish, refreshing and delicious; when pickling shredded radish, add pepper to taste good.

Boiled Zanthoxylum bungeanum: peel off the outer layer of mature pepper and retain the inner fruit. Boil the seeds in boiling water, then pick up and drain. Boiled pepper can be used for cooking or cooking to add flavor and spiciness. No matter which method you choose, remember that mature pepper may taste hotter and can be used appropriately according to your taste.

If you put pepper when cooking, you can pour the cooking oil into the frying pan, fire, directly put pepper, so that the cold oil and pepper are heated together, and then pour into the vegetables to be fried, so that the taste of pepper is more fully released, and the taste of fried pepper is heavier.

In addition to cooking, pepper can also be used in the production of salad dishes. As long as the pepper, vegetable oil and soy sauce are heated together, and then poured on the salad, it can make the salad refreshing and delicious, adding a hint of spicy aroma. This kind of salad not only tastes better, but also stimulates taste buds and boosts appetite. In addition, prickly ash also plays a unique role in pickling food. For example, when pickling shredded radish, add pepper to make it taste better.

How to eat pepper works best

1. Grinding into powder: grinding prickly ash into powder is a common method of using prickly ash. The ground pepper is more likely to penetrate into the food and improve its flavor and taste. Soak in water: soak pepper in warm water for a period of time to make it softer and taste better. After soaking in water, pepper is also more likely to release fragrance in the dishes.

2. Pepper can be eaten in many ways, such as boiling water, making porridge or putting it in soup. The best way to eat, the best effect is to constantly add pepper in the diet of daily life, such as cooking, porridge, can be properly put in pepper, so the effect can achieve the best, can help the human body for dietotherapy and medication.

3. Zanthoxylum bungeanum is widely used in Sichuan cuisine, often used in making stewed soup, pickled food or stew, which has the effect of removing odor and increasing flavor. At the same time, it is also one of the important raw materials of five-spice powder. When cooking, deep-fry the pepper in hot oil until it is blackened and removed. The oil left behind can add unique aroma to the dishes. Or the pepper, vegetable oil and soy sauce mixed heating, poured on the cold vegetables, can also achieve a refreshing and delicious effect.

4. If a few grains of pepper are boiled together in ginger jujube tea, it is pepper ginger jujube tea, which is more effective in dispelling cold and dampness and relieving abdominal pain. Pepper and ginger jujube tea is suitable for people who are cold and wet, such as female palace cold (leucorrhea is many and thin, long-term dysmenorrhea), male kidney cold, as well as gastrointestinal deficiency cold, chronic diarrhea, can drink often.

5. Zanthoxylum bungeanum and ginger water is a kind of traditional Chinese medicine drink, which has the functions of warming the body, promoting blood circulation and relieving pain. In order to achieve the best results, we need to pay attention to the following points: choose high-quality materials: choose fresh pepper and ginger, preferably organically, to ensure their quality and nutritional value. At the same time, pay attention to clean, remove impurities and dirt.

The efficacy and eating method of Zanthoxylum bungeanum

Increase appetite: Zanthoxylum bungeanum is rich in volatile oil and natural flavor compounds, these ingredients are absorbed by the human body, can promote saliva secretion, enhance appetite, prevent indigestion. In the case of loss of appetite or indigestion, eating the seasoning made of pepper in moderation can help improve the symptoms. Deworming and lowering blood pressure: Zanthoxylum bungeanum has a certain medicinal value, can deworming.

Pepper water can warm the stomach and warm the stomach is one of the important functions of pepper water, pepper is mild in nature, can dispel cold poison in the human body, usually people can directly take pepper water when they have stomachache, which can quickly alleviate the symptoms of stomach cold and stomachache.

The therapeutic effect of Zanthoxylum bungeanum on abdominal pain will be 3 grams of pepper, 6 grams of dried ginger, 12 grams of incense plus water, twice a day. Treat toothache will be 6 grams of pepper, 100 ml of aged vinegar and boiling water, and then remove pepper, drink mouth gargle. Treat stubborn ringworm, 25 grams of Sichuan pepper (de-seeded), 100 grams of purple garlic into mud, rub the affected area, twice a day, the effect is better.

Pepper treats abdominal pain caused by Ascaris lumbricoides. Zanthoxylum bungeanum has the effect of treating abdominal pain caused by Ascaris lumbricoides. You can use 6 grams of pepper and 250 grams of dried apricot, dried and ground into fine powder. After dry washing, mix well with minced pepper, 2-3 pieces at a time, eat at any time, and worms are excreted in the stool. Pepper cures worms and toothache.