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The best way to eat raw oysters

Raw food: choose fresh oysters, wash them and cook them in boiling water. After shelling, you can choose to dip them in seafood soy sauce or chili soy sauce containing ginger and pepper. Stir-fry: the cooking methods of fried oysters include using ham, old chicken, scallops, lean meat to make 3 hours of broth, and adding ingredients such as Angelica sinensis, chopped onions, Chinese wolfberry and other ingredients.

Garlic roasted oysters eat the most is garlic roasted oysters, this is a popular way to eat, no matter where there are. This way of eating, the fresh taste of seafood, the smell of garlic, and sometimes the spicy taste of chili peppers, combined with the cooking of charcoal fire, the delicious bursts of delicious come, if you pour another wine, life is so pleasant.

Steamed raw oysters have a good kidney-tonifying and aphrodisiac effect. Steaming is generally the best choice for seafood, because steaming does not cause loss of nutrition, and steaming does not catch fire like fried raw oysters. The method of steaming raw oysters is also quite simple. First treat the raw oysters, then steam them in the pot for ten minutes, and finally add the sauce, which is not only delicious, but also has a good effect on tonifying the kidney and strengthening the yang.

How to eat raw oysters: roast oysters with garlic, steamed eggs with oysters, fried oysters with leeks, etc. The specific methods are as follows: roast oysters with minced garlic: wash the shell of the oysters, pry them open with a knife, rinse the oyster meat slightly, put a little lemon juice into the bowl, and chop the garlic into minced sauce. Add a little salt, chicken powder, cooking wine, chopped black pepper and minced garlic to the oyster meat and marinate for 5 minutes to taste. Rinse the oyster shell and set aside.

Best practice for oysters wash the oysters clean, cut them gently with a knife and take out the fleshy parts. Prepare some flour, eggs and bread crumbs and dip the raw oyster meat with flour, eggs and bread crumbs. Add oil to the hot pot and fry the raw oyster meat until golden brown on both sides. Take out the raw oyster meat, sprinkle with salt and black pepper, squeeze some lemon juice and serve. This method is simple and easy to do, and can retain the delicious taste of raw oysters.

How to eat oysters is simple and nutritious?

Roasted oysters: this is a very popular way to eat oysters, which can increase the taste and flavor of raw oysters. Before baking, you can sprinkle some bread crumbs, Parmesan cheese and vanilla on the oysters to increase the flavor. Steamed oysters: this is a healthy cooking method that retains the nutrients of raw oysters. Before steaming, add some lemon juice, minced garlic and parsley to the oysters to increase the flavor.

Eat raw: this is the most common way to preserve the original flavor of raw oysters to the maximum extent. Wash the oysters thoroughly, open the shell with a special oyster knife, squeeze some lemon juice, and you can eat directly. This way of eating is simple and fast, but you need to pay attention to the freshness and safety of raw oysters. Roast oysters: this is a very popular cooking method to enrich the taste of raw oysters.

Steamed food: steamed oysters is a very healthy cooking method, which can maximize the nutrients of raw oysters. Put the oysters in a steamer, add the right amount of sliced ginger and onions and steam for about 5-10 minutes until the oyster shell is fully opened. Steamed oysters can be served with minced garlic, soy sauce or other seasonings. Barbecue: roasting oysters is also a simple and delicious way to eat.

How can I eat oysters (oysters)?

1.-boil the oysters in boiling water until well done, simple and delicious. Barbecue:-after opening the shell, the oysters can be baked on a charcoal fire and brushed with mashed garlic. Steamed food:-unshell the oysters and steam them in a pot. Add mashed garlic to add flavor. Stir-fry or make soup:-you can peel the oyster meat and stir-fry it or make it into soup, which is nutritious.

2. Raw oyster risotto ingredients: fresh oysters, 1 cup of Italian rice, half cup of dry white wine, 2 cups of chicken soup, half chopped onion, 2 slices of garlic, right amount of Parmesan cheese, right amount of olive oil. Step: first heat the olive oil in a pan and stir-fry with chopped onions and sliced garlic. Pour in the washed spaghetti rice and stir well so that every grain of rice can be stained with oil.

3, steamed oysters (oysters) from the nutrition, steaming is the best choice, steamed oysters taste delicious, nutritious, do not need to put too much seasoning, authentic, first-class taste. Chaoshan flavor, oyster lean meat porridge Chaoshan people's taste is relatively light, porridge is famous all over the world, the fresh taste of raw oysters, integrated in the aroma of farm rice, let you eat a mouthful, will certainly sigh, the original porridge can also be so delicious.

4. Prepare fresh oysters. Wash each oyster carefully to remove dirt. Chop chives and minced garlic and set aside. Prepare the right amount of minced garlic and chopped chili peppers, you can buy ready-made ones. Add salad oil to the hot pot and heat to 3 to 40%. Add chopped chives and minced garlic and fry gently. Add an appropriate amount of steamed fish soy sauce, do not pay attention to too much. Add a little cooking wine to add flavor.

5. Steamed oysters (oysters): from a nutritional point of view, steaming is the best choice. Steamed oysters taste delicious, nutritious, without too much seasoning, authentic, first-class taste. Chaoshan flavor, oyster porridge: Chaoshan people like light taste, oyster porridge is famous for its unique flavor. The fresh taste of oysters melts into the farm rice, which makes people bite after bite, which is difficult to resist.

How to cook oysters is delicious

1. Scrambled eggs with oysters: stir-fry fresh oyster meat with eggs and add seasonings such as onions, ginger, cooking wine and salt to give a delicious aroma. Grilled oysters: put the oyster meat on a baking pan, sprinkle with minced garlic, cream, cheese, etc., preheat to the right temperature in the oven until golden brown, and serve. Steamed oysters: mix the oysters with garlic, ginger, cooking wine and other seasonings, steam for 5-8 minutes until done.

2. Steamed oysters: this is a simple cooking method that retains the original flavor of raw oysters. Usually, sliced ginger, green onions and cooking wine can be added when steaming raw oysters to remove the fishy smell and add flavor. Fried oysters: wrap the oysters with flour, eggs and breadcrumbs, then deep-fry them in hot oil until golden and crisp. Fried raw oysters are crispy on the outside and tender on the inside, which is a favorite food for many people. Fried oysters: heat some oil in a pan and fry the oysters until golden on both sides.

3. Raw oyster sashimi: peel the oyster, cut it gently with a knife, and take out the oyster meat. It can be eaten with soy sauce, lemon juice, mustard and other condiments. Scrambled eggs with oysters: stir-fry fresh oyster meat with eggs and add spring onions, ginger, cooking wine, salt and other seasoning to add fresh flavor. Grilled oysters: place the raw oyster meat on a baking pan, sprinkle with minced garlic, cream, cheese, etc., and bake in the oven until golden brown.

4. Eat raw with lemon juice: this is the easiest way to eat. Open the oyster shell, squeeze it with fresh lemon juice and eat it directly. The sour taste of lemon juice can neutralize the fishy smell of oysters and enhance the sweetness of oysters. Vinegar pickled oysters: pickled oysters with rice vinegar, minced garlic, chili, coriander and other seasonings can not only retain the original flavor of the oysters, but also make the taste more refreshing and appetizing.

5. Charcoal roast oysters: wash the oysters, pry them open with a knife, bake them on charcoal fire until golden brown, with garlic, chili sauce, lemon juice and other seasonings, delicious taste. Fried oysters: wash the oysters, pry them open with a knife, sprinkle with salt, black pepper and other seasonings, fry them in a pan until golden brown on both sides, with garlic, lemon juice and other seasonings.