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Avocado method

1, avocado practice: prepare materials: flour, eggs, milk, sugar, avocado. Mix flour, eggs, milk and sugar to make batter. Put the avocado into the batter and gently stir with chopsticks or spoon. Cool the oil in a hot pan, pour the batter into the pan and fry over low heat until golden on both sides. Avocado can be eaten directly or dipped in honey or powdered sugar.

2. Mix glutinous rice flour and water according to a certain proportion and knead into dough. Divide the dough into small pieces and twist it into round dumpling skins. Wrap the bean paste stuffing into the dumpling skin and rub it into oval avocado. Just steam the avocado in the pan. The process of making avocado is relatively simple, but we should pay attention to grasp the proportion of dough and the strength of kneading in order to make avocado with good taste.

3. Prepare ingredients: glutinous rice flour, rice flour, white sugar, brown sugar, warm water, cooked white sesame. Pour glutinous rice flour, rice flour and sugar into the container and mix well. Pour in warm water and form a dough. Put a piece of gauze (anti-stick) on the board, divide the dough into 15g and round, and set aside on the gauze. Pour more oil and brown sugar into the pot and burn the brown sugar over medium heat, float on the oil surface and turn off the heat.

4. Preparation materials: flour, yeast, sugar, salt, water, edible oil. (2) pour the flour into the basin, add the right amount of yeast, sugar and salt, and stir well. (3) slowly add warm water and stir to make the flour fully absorb water and knead into dough. (4) cover the dough with a wet cloth and ferment in a warm place for 1-2 hours, until the dough expands to about twice its original volume.

5. Traditional avocado: this is the most common practice. First, add water to the flour and form a dough. After waking up for a period of time, pull it into a small dose, roll it into thin slices, fold it in half, cut it into strips, and then stick the two noodles together to form a fruit shape. Then put it in an oil pan that has been heated to an appropriate temperature, deep-fry until golden and crisp, remove, drain and serve.

What is the practice of Hui fruit?

Rolling noodles: take two pieces of white dough and roll out the dough with a large rolling pin and roll out the black dough. Brush the white patches with water and put the black patches on top. Put the white patches on top with water on the brush. That is, the top and bottom of the middle is black and white, and then cut with a knife to grow strips, several long strips are stacked up and down, and several cuts are pulled in the middle to make fancy fruit.

The method of making Hui avocado is as follows: add 800 grams of flour to 8 grams of yeast, then add milk, knead to form a smooth dough, then cover with a wet cloth to wake up the dough for more than 2 hours. Take out the fermented dough, knead it again to remove excess air, and then divide the dough into two, one larger and the other smaller.

Put the white noodles on top. It is stacked in this way, with black in the middle and white up and down. Cut the long strips with a knife, stack several long strips together, and pull several cuts with the knife in the middle to make fancy fruit. Fried: fry the fruit in a frying pan, pay close attention to the heat to prevent the fruit from being fried black. Usually the first plate of fruit may be slightly blackened, and it will be improved later. After frying, you can sprinkle some powdered sugar to increase the flavor.

The fruit of the Hui nationality in Xinjiang (it is said that some areas of the Hui nationality are called "sweet twisting", but it is not known whether it is true or not) is a necessary fried food for the Hui people during the holidays, and its status is as important as that of razor sticks. This avocado is not an ordinary avocado, or it takes a lot of time to do it. Take noodles, for example. You have to roll out into different noodles with different white sugar and brown sugar respectively and three times.

Practice: one day in advance, add the eggs to the flour and put the dough in a relatively warm place, so that the noodles can be initiated, and after the area of the noodles is doubled, add alkali water to knead well. First take a basin and put eggs, milk, sugar, baking soda and white dough in the flour, cover with a cloth and place on the side of the heat.

The practice of avocado: add water, salt, monosodium glutamate, a little soy sauce, paste, cut radish into shredded radish, chopped green vegetables, mix well with a little salt and monosodium glutamate.

How to make Shuozhou avocado more authentic?

Deep-fry: pour enough cooking oil into the pan and cook until 50% hot (about 150-160 degrees Celsius). Put the molded avocados into the pan and fry them slowly over medium heat. Deep-fry until golden and crisp on the surface and thoroughly cooked inside. Out of the pot: remove the nuts with a leaky spoon, drain the oil, and put it on oil-absorbing paper to absorb the excess oil. Plate: put the fried avocado on a plate and sprinkle some sesame or chili powder to increase the flavor according to your preference.

Traditional avocado: this is the most common practice, first add water to the flour and form a dough, wake up for a period of time, pull into a small dose, roll into thin slices, fold in half, cut into strips, and then stick the two noodles together to form a fruit shape. Then put it in an oil pan that has been heated to an appropriate temperature, deep-fry until golden and crisp, remove, drain and serve.

Fried: pour enough peanut oil into the pan and heat until the oil temperature reaches about 150-160 degrees Celsius. Carefully put the prepared avocado into the oil pan and deep-fry over medium heat until both sides are golden and crisp. Pay attention to turning over in the process of frying, so as to avoid scorching on one side. Out of the pan: remove the fried avocado with a leaky spoon, drain the oil, and put it on the kitchen paper to absorb the excess oil. Enjoy: the fried Shuozhou avocado is tender outside, can be eaten while it is hot, and has the best taste.

Preparation materials: flour, yeast, sugar, salt, water, edible oil. (2) pour the flour into the basin, add the right amount of yeast, sugar and salt, and stir well. (3) slowly add warm water and stir to make the flour fully absorb water and knead into dough. (4) cover the dough with a wet cloth and ferment in a warm place for 1-2 hours, until the dough expands to about twice its original volume.

How to make the fruit of the Hui nationality

Materials: flour, clear oil, eggs, milk (but not), granulated sugar, brown sugar, baking soda. Noodles: on the first day, add the eggs (the more eggs, the more crisp the fruit) to the flour and put it into a dough. Put it in a warmer place, so that the noodles can be initiated, and the area of the noodles will be doubled. Add lye and knead well.

2. The production method of Hui avocado is as follows: add 800 grams of flour to 8 grams of yeast, then add milk, knead into a smooth dough, then cover with a wet cloth to wake up the dough for more than 2 hours. Take out the fermented dough, knead it again to remove excess air, and then divide the dough into two, one larger and the other smaller.

3. In a bowl, mix flour, eggs, milk, sugar and baking soda, knead into a hard white dough, cover the cloth, and place near the heat. (2) in another basin, beat the eggs into the flour, add milk mixed with brown sugar and honey, knead into a hard black dough, remember to add a small amount of baking soda, also cover the cloth, and place in a warm place. (3) take a small basin of flour, add cooked oil and knead it into pastry.

The whole process of old-fashioned avocado practice

Rub the small medicine round and press it flat slightly, then poke a small hole in the middle with chopsticks to make it into the shape of an avocado. Pour enough cooking oil into the fried fruit pan and cook until 60% hot (chopsticks can be inserted into the oil, and small bubbles around you will be 60% hot). Put the prepared avocado into the embryo, be careful not to put too much at a time, lest the avocado adhere to each other.

Deep-fry: pour enough oil into the pan and deep-fry the cut noodles when it is 70% hot. Deep-fry until golden and crisp on both sides, remove and control oil. Pumpkin flavored fruit ingredients: pumpkin 650g, flour 600g, yeast 3G, baking soda, 40g oil. Step: prepare pumpkin paste: peel and flesh the pumpkin, cut it into small pieces, steam it in the pot and mash it into pumpkin paste.

Prepare 250 grams of flour in a bowl, add 2 grams of yeast powder, 1 gram of baking soda, 10 grams of vegetable oil, 2 tablespoons of sugar, 1 tablespoon of black sesame, 1 egg, and stir well with chopsticks. Mix the noodles with warm water and stir until there is no dry flour, showing a floc appearance. Knead the dough into a smooth dough, feel soft and hard, cover with a plastic wrap, choose a warm place and make the hair twice as large.

Knead glutinous rice flour, pumpkin paste and water into soft dough, cover with gauze and wake up for 30 minutes. Divide into ten parts and set aside. Heat the frying pan with vegetable oil and add 50 grams of brown sugar to boil (the brown sugar will float on the surface of the oil). Deep-fry the dough over low heat until golden brown, then add 20 grams of brown sugar and deep-fry until golden red. Sprinkle white sesame seeds.

Old-fashioned fruits, such as sugar nuts, are one of the traditional delicacies. Its production materials include 180 grams of glutinous rice flour, 120 grams of pumpkin paste, 88 grams of water and 70 grams of brown sugar. First, mix glutinous rice flour, pumpkin paste and water into a soft dough, then cover with gauze and wake up for 30 minutes. Then, heat the vegetable oil in the frying pan, add 50 grams of brown sugar to melt, and the brown sugar will float on the oil surface.

Step 1: add the expanding agent to the noodles according to the proportion of the expanding agent, and reconcile the noodles with warm water. Step 2: cover with plastic wrap and ferment for 20-30 minutes. Step 3: knead the noodles and cut them into small pieces like this. Step 4: put two pieces of noodles together and press them down with chopsticks. Step 5: take away the chopsticks, stretch and deep-fry in hot oil. Step 6: deep-fry until golden on both sides and cook.